Hmm…. 1. I’m so bummed because it was for Christmas! Yum, I bet that tastes delicious! DOROGAIA NATASHENKA SPASIBO TEBE ZA XOROSHUI RESEPT .SPASIBO, CHTO PODELILAS. I hope that helps! Place dough in a very large mixing bowl (our Kitchenaid bowl is 6 Qts so I left it in the same bowl), cover with plastic wrap and set in a warm place (in a 100 degree oven or in the sun) Let sit 2.5 hours to rise (until about 3-4 times in volume) Carefully peel off cellophane when it’s done. Hungarians use poppy seeds do much they use a special poppy seed grinder! I also pinned it to keep the recipe handy. 2. So is it 6 cups of flour total?? Poppyseed rolls are one of my weaknesses:) we get big can of filling out local Amish store. Ugh. So glad you posted this. Hi Natasha, Tanya, thank you for the great review and nice job improvising to speed thing up . YUMMY! . After all the flour is in, let it continue mixing 15 minutes. Hey Natasha, , QA products is the brand. :/ sorry. My family loved it so much! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Hi Anastassia, our rolling pin is in storage and I honestly cannot remember the brand. How long will this keep for? Thanks for taking the time to let me know . Did you make sure to give the rolls enough time to rise? Do you know why that could be? I got to say, I made them today and they came out wonderful. I just have 1 question: where do you buy your Canadian Flour??? The only problem I had was baking it. Hi,Natasha! I have the best blog readers in the world, I tell ya! With the meat grinder, you need to push firmly. The roulette became golden brown after abt 15 minutes so, I had to lower the temp to 325* in order to fully bake it thru. But to make it easier to spread and not so thick, I always add some water or milk to the consistency I like. Pour milk in a large mixing bowl (preferably the bowl from your KitchenAid mixer). I think the yeast reacted with the vanilla. I’m overwhelmed by the amount that popped up on amazon. I also put a wooden spoon in the door to prop it open a bit. Happy New Year! Turn off. You can get them in Winco in the bins (check the bins in any store). Thank you for the great recipe. The bread and the filling just does not taste right at all. Bread flour has a higher gluten content than regular Gold Medal white bleached flour. If I want to make double 2 cups poppyseed then I have to double the time and water right? So you will need to leave out the condensed milk. I haven’t had that happen before. Another reader said to use a bread maker only if you are doing half of the recipe (It’s alot of dough otherwise). It worked just a bit but still weren’t puffy as yours were in the picture. I have made this recipe numerous times and it’s amazing! I hope you find some treasured recipes in her recipe box! Here’s the recipe: 2 lbs. This is my recipe that I made after trying a recipe from the internet that just didn't work (thank goodness I made a trial batch before taking it to my Hungarian fiances' sisters' house for Christmas dinner, and had time to make it again). The seeds won’t grind well unless they are under pressure. You can also use a coffee grinder and do it in smaller batches. What am I doing wrong??? I have found a food processor doesn’t work and won’t give you the right texture. 7.5 lbs. It sounds good. Although I think this is the best method yet… I don’t always want to use up my condensed milk especially if I’m doing a double or triple portion. We keep it on the counter wrapped in plastic. Cover, let rise until doubled, about 45 minutes, brush with egg wash or cream. My mom uses the canned poppy seeds all the time and we love it. Thanks to all authors for creating a page that has been read 74,859 times. Hope this helps :). It works but it is sweeter than the homemade variety. The best recipe making it again for easter 4th year in the row it became our easter tradition. Roll them out on a lightly floured surface into 12"-15" squares. Let them rise on the counter for 1 hour (or in a 100˚F oven for 30 minutes). Roll out the dough into an 11" x 8" oval-ish shape; similar to a thin crust pizza dough. Thank you very much, you’re my favorite !!! Can’t wait to try it!! Someone else said good things about adding gluten to regular flour. I got Five Roses. That should be parchment paper. To ensure it is moist, it is important not to overbake. We do alot of our own recipe development but many of my ideas are from family, friends, some are from readers. Thanks Natasha! To be honest, I haven’t tried it so I’m not sure if it would work. I will try out your Poppy seed rolls, they look so scrumptious. It might not say “Canadian flour” on the label, so just look for “Made in Canada” on the bag.I hope this will help. I have never made poppy seed roulade but am very eager to try. Add butter to the batter. hi can anyone give me a recipe how to make dough in bread maker. Thanks for sharing Ann! Gifting them is a great idea. I found I can use my Yama hand crank burr coffee grinder if I wash it first. I just can’t get my dough to rise so with all your step by step pictures I will try this for the third time. The recipe was very clear and easy to follow. This has 100% to due with the water temperature. Pinch seams to make edges secure. Do you think Ill get same result if i use my ninja food processor instead of grinding poppy seeds? Sorry. I use it all the time, I think it tastes batter than homemade one. You don’t want the dough to get too hot or it starts cooking and deactivates the yeast. Where do you get your Canadian flour? Thank you for a great recipe. That totally made my day!! Hello Natasha, if using canned poppyseed, do they still need to be boiled and/or ground through a coffee grinder? Do you mix the canned ones with condensed milk? 195.3 g It was always a festive affair. DURING THIS WEEK I MADE 3 TIMES PIROJKI WITH THIS RECIPE (ROULETTE), BUT WITH POPPIES ON A TOP OF PIROJOK, AND WITH CHERRIES. I will always make your homemade filling! My heart rejoiced with gratefulness to God when I took the first bite :)) I can't believe I can actually make these myself :)) I clarified that step to read: “add the remaining 2 cups of the flour 1/2 cup at a time.” So sorry for the confusion :(. Over medium heat, bring to a simmer. THANKS AGAIN. Thanks in advance! I was curious what this is called in Russian/Ukrainian? I used the “warm-oven-with a -wooden-spoon-propping -it-open method” and a coffee grinder for the poppy seeds and worked perfectly.