Information is not currently available for this nutrient. Amount is based on available nutrient data. I added lemon zest instead of orange. Stir in lemon juice, bring to a boil and cook for 2 minutes. For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Your daily values may be higher or lower depending on your calorie needs. Info. This one is a keeper! Greek donuts (loukoumades) are traditionally served soaked in hot honey syrup, sprinkled with cinnamon and garnished with chopped walnuts or toasted sesame seeds. Can we use vegetable oil instead of olive oil? Also try not to put them in the fridge as they will harden up. My only recommendation is to spare the honey dressing - if you use all that is recommended, you'll end up with honey soup with cake in it. To prepare this traditional loukoumades recipe, start by making the dough. I make them on the day I would like to have them and they tend to keep fresh for another day. No matter what, don’t cover them with cling film when they are hot. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. Otherwise, you’re effectively “pouring” the dough into the oil, and it doesn’t have the same effect. I'm a tough grader -especially on desserts -but this was very good. Yiaourtopita. the best one yet! Your email address will not be published. So go ahead spoil yourself! Beat in the flour mixture alternately with the milk, mixing just until incorporated. The flavors remind me of baklava. The filling typically consists of almonds and sesame seeds, although walnuts are also occasionally added to the combination, and it's often flavored with cinnamon, cloves, and almond … Pair this … Any trick there? Always dissolve the yeast in lukewarm water and let the dough to rise in warm environment. Grease and flour a 9 inch square pan. So this year decided to google “Greek Honey Puffs” (Loukoumades) and here your website is!!!! Pour batter into prepared pan. (His mother was an outstanding greek cook!). Combine the flour, baking powder, salt, cinnamon and orange rind. The syrup was a little too sweet for my liking. Beat in the eggs one at a time. Allow to cool for 15 minutes, then cut into diamond shapes. Beat in the eggs one at a time. When preparing this loukoumades recipe, the key is to use the right temperature. And please can you give yeast measurement in tsp , I am planning to use instant yeast . Most people won't think twice about serving basic cornbread when is on the table. Our very best traditional homemade Loukoumades recipe (Greek donuts) for you to recreate these little bites of heaven from scratch! You saved Greek Honey Cake to your. Pour honey syrup over the cake. Very moist cake, often found at Greek food festivals. They so tasted delicious so no complaints at all about shape. To achieve the perfect texture for your loukoumades give the dough time to rise and it will reward you with its distinctive air-y fluffiness. Preheat oven to 350 degrees F (175 degrees C). I omitted the nuts and it was still good. Make sure to fry them in batches, so that the surface off the pan is comfortably filled, otherwise the loukoumades will probably stick together and the temperature of the oil will decrease. Added like 2-3 tablespoons of lemon juice to the syrup and it is just amazing!!!!! For the syrup I used about a cup of honey with like 5 tablespoons (a splash) of orange juice and one tablespoon of sugar and it is so good!! I've made this cake on several occasions and it was a hit each time. Percent Daily Values are based on a 2,000 calorie diet. I’m making a batch now. Give this traditional Greek loukoumades recipe (lukumades) a try and enjoy with a full spoon of vanilla ice cream on top! Simply irresistable! I think it would have been way too sweet with the whole recipe. I brought this to a Greek themed dinner. 20. Stir in the walnuts. Into the same bowl, add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. Nice to make when you don't have much time. 3.25 cups of all purpose flour is actually 14.3 ounces, so 16 oz is a little too much flour, but you’ll never know the difference in this recipe. A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Bring to a simmer and cook 5 minutes. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Or does it will get soggy ? To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … Your email address will not be published. I only had a 1/2 cup of honey so I halved the syrup. I used Fleishmann’s Yeast (in the triple pack) and each pack is 1/4oz – so I used two packs, which was 4.5tsp of yeast. They turned out great but weren’t round. Nutrient information is not available for all ingredients. If it sizzles the oil is ready. Combine the flour, baking powder, salt, cinnamon and orange rind. This Greek Pound Cake recipe gives us one more reason to love Greek yogurt. Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy. The very best traditional Loukoumades recipe (Greek donuts)! Thank you so much for the recipe, it’s so well explained and looks so delicious. Keywords: loukoumades, greek donuts, greek honey balls. excellent quick cake.. just used fresh honey and and lemon juice for syrup.. dont like to boil honey and cuts down sweetness by a cup off sugar. Allow to cool for 15 minutes, then cut into diamond shapes. Thanks. Can I make them in advance? Always Have them at the Greek Festival here in Alaska (this weekend) but they never put the recipe in their neat church cookbook!!! Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. For the chocolate lovers (like me!) If I cook then will they be in tomorrow with or without the honey. Also we thought it was better once cooled and great the next day. Hope everyone enjoyed them! Very tasty. Samsades is a traditional Greek dessert consisting of phyllo dough that’s rolled around a filling of nuts, baked, and then drenched in sugar or honey syrup, local thyme honey, or grape must (petimezi). 62.4 g Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour honey syrup over the cake. Although it is quite a plain and simple dessert, it was once offered to the Gods in Ancient Greece. Next time I might reduce the amount of honey and sugar in half. After that they loose their crispiness. Simmer for 1-2 minutes, stirring continuously, until the sugar has dissolved. Stir in lemon juice, bring to a boil and cook for 2 minutes. Posted for ZWT #6. I served it for my book club and it was a huge hit. Stir in the walnuts. I used whole wheat flour and pecans and added a splash of vanilla extract to the eggs since I didn't have the orange zest. Stir with a fork and wait for 5 minutes, until the yeast dissolves completely. I wouldn’t advise making it in advance, they won’t get soggy but they won’t be as crispy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. While the loukoumades are fried, use a slotted spoon to push them into the oil and turn them on all sides, until golden brown. This recipe was easy! Pour honey syrup over the cake. Dip a tablespoon in some water and spoon out some of the dough into the hot oil. I occasionally make Serbian Nut Roll, which turns out wonderful, but these are a little quicker & easier!!! I used a round pan and it looks just like the main picture :) this will be made OFTEN!!! In the mixers bowl add the water and yeast. This was great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. It was abig hit and easy to make. Set aside. Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise. This was a good cake and I enjoyed the simplicity but probably won't resort to this again as a substitute for baklava. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. I made the Loukoumades and they kept until the next day nicely. I just ate 4 pieces!! Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection. Oh and you can always read this delicious recipe in Greek here Συνταγή Παραδοσιακοί λουκουμάδες με μέλι και καρύδι. Ah thank you! Repeat this procedure until the surface off the pan is comfortably filled. Bring to a simmer and cook 5 minutes. Wait till they are fully cold. Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. Add comma separated list of ingredients to include in recipe. Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli) A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and… You don’t want your loukoumades to become mushy and less crunchy on the outside. Παραδοσιακοί λουκουμάδες με μέλι και καρύδι, Giouvetsi recipe (Greek Beef stew with Orzo pasta), Unit Conversions and useful substitutions. Last but not least, Greek-style honey cake is a sort of basic staple all over Greece. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. With the mechanical melon baller, the whole ball of liquidy dough hits the oil at once, sunk under the oil, and then came up nice and round. go over the top and drizzle these delicious Greek donuts (loukoumades) with some rich chocolate sauce!