Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. If you cook the sauce for a minute or two longer it will thicken slightly and be perfect for pouring oven dishes like that. Thank you!! I recommend leaving it out of the fridge 4-6 hours before cooking with it for best results. homemade pasta dough then check out my recipe, Spinach Pizza with Gorgonzola & Red Onion, Mini Sausage Pizzas with Pear and Gorgonzola, A Winter Salad – Spinach, Apple, Gorgonzola & Candied Walnuts, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee. You could also toss it with gnocchi, gnudi or oven roasted asparagus, the list is endless! I don’t think so, carbs and cheese for life HA. You can make the sauce in advance and let it cool and store in the fridge. Very good. The taste is very tangy and stronger tasting and it can often leave a slight warmth in your throat….yup I am a cheese freak! Make sure to serve 1/3 pasta water. Add the pasta to the sauce, not the other way round, you want the pasta to soak up every last drop. Well we have been married almost 35 years and I have cooked a lot of very good pasta dishes so that was a huge compliment. 3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce"), Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri, Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce, Orange and Blue Cheese Grilled Romaine Salad. Tip: both cheeses will give seasoning to the sauce so you probably won’t need much salt, always taste it before adding. © 2020 Discovery or its subsidiaries and affiliates. This was very good. Added a little corn starch to thicken the sauce and served with gnocchi. Your daily values may be higher or lower depending on your calorie needs. I love dem carbs and I love them even more tossed with a rich, indulgent and intense cheese sauce. Have all the ingredients for the sauce ready to go. My little cousin said it "smelled like toe jam and tasted worse". Yup, this gorgonzola sauce is insane and yet it’s so simple to make that it’s ready by the time the pasta is cooked. Don’t be tempted to add more cheese or cream or the sauce will become too rich and sickly (I’ve tried). All Rights Reserved. I made this sauce and served it with penne pasta and my husband said that it was the best pasta I had ever made for him. Don't be tempted to add more cheese or cream or the sauce will become too rich and sickly (I've tried). If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. You saved Gorgonzola Pasta Sauce to your. I increased both the cheeses. Quite good next time I will add more than a pinch of nutmeg for more flavor. Just made this, but doubled everything to feed more people. Home » Pasta » Penne with Creamy Gorgonzola Sauce. Hi Stacy, I’m so happy you enjoyed it I love how quick and easy it is too! Yum!! 447 calories; protein 8.6g 17% DV; carbohydrates 4.8g 2% DV; fat 36.3g 56% DV; cholesterol 134.1mg 45% DV; sodium 351.2mg 14% DV. Nutrient information is not available for all ingredients. Bring a large pot of salted water to a boil and cook the pasta until al dente. Bland pasta, bacon, løg og stegeolie op i gorgonzolasaucen, og rør godt rundt. Then I served it over penne pasta. SERVE immediately on preheated dishes. Amount is based on available nutrient data. Yum! It will probably thicken so add a little pasta water or if not making it for pasta add a touch of milk to loosen it. Used less wine and less cream. That creamy sauce looks SO good. Love this simple, delicious pasta meal! Don't expect great results if using gorgonzola that is purchased already crumbled. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Add the cream and 1 tbsp parmesan with a good pinch of pepper. Totally agree with you about al dente pasta, I can’t stand overcooked pasta, my son will be so happy when I make this recipe, thanks! Add comma separated list of ingredients to exclude from recipe. Short on time? For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. Make sure to serve 1/3 pasta water. One thing to remember when using longer pasta shapes is that the sauce is a thicker consistency so you might need to add a little extra pasta water for tossing with longer pasta. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. If you love potato dauphinoise or gratin then this sauce would work great for an ultra creamy, cheesy potato bake. Also make sure to use high-quality pasta, if you want to make your own homemade pasta dough then check out my recipe and have a play around with shapes or if going for dried choose a good brand like this one. Thanks so much! Don’t worry I’ve tested this recipe with the cheese straight from the fridge and believe me you are still going to have yourself an incredible meal. Bring a large pan of salted water to a boil, add the pasta and cook as per packet instructions. This site uses Akismet to reduce spam. I thought this was a great recipe for gorgonzola sauce. I made this sauce to put over pasta and it was quite delicious!! POUR sauce onto pasta and mix very well adding a little more white pepper. Eh. Allrecipes is part of the Meredith Food Group. Otherwise sauce may be runny or curdled and the taste of wine may be overpowering. If you have mascarpone then you could also use that instead, hope you enjoy it! It’s completely safe to eat and gives the cheese a very distinct, strong and salty flavour. Don’t overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. Hertil passer bl.a. Info. All rights reserved. I have yet to make this, but I want to. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. The BEST gorgonzola to use for this recipe is by far the dolce kind and luckily it’s much more common to find if your supermarket only sells one kind. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it’s especially good tossed with pasta for a simple and comforting weeknight meal! Cook pasta according to package instructions. I don’t have heavy cream in the house and a wondering if you can suggest a substitute if at all possible. Important: Make sure to serve 1/3 pasta water. Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! Congrats! added asiago cheese along with parmesan and we added a half a bag of mixed california blend veggies. Oh wow is there a better combo than carbs and cheese?! Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter … REVISED 3/19/2011: I have now made this sauce 3 times. Mix in Gorgonzola cheese, stirring … Damn! I so love gorgonzola sauce and yours look perfect! Why not try serving it with a chargrilled steak or chicken breasts wrapped with prosciutto? Thanks a lot. This sauce can be used is so many ways you don’t have to stop at pasta. This post may contain affiliate links. The piccante varieties which mean hot in Italian are much firmer and have a spicier taste but not in a hot chilli kind of way. I used half-and-half and it came out fine. Stir until cheeses melt and sauce is creamy. It must be the nutmeg! All recipes are tested and developed using a. Very good! Use for cooked chicken or shrimp, too. If the sauce is too thick for your liking add a little more pasta water. It comes together easily after a quick reduction on the stovetop, and is perfectly … Copyright 2020 - Inside The Rustic Kitchen. This is so comforting and I absolutely LOVE how quick it is! Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! Cook the sauce until the pasta is ready and then add the pasta water. Percent Daily Values are based on a 2,000 calorie diet. My husband said it needs to be “on the rotation,” and I agree! There is a restaurant in Portland that used to serve "Capellini & Gorganzola" this is the closest Gorganzola sauce I have found to duplicate the recipe. It may stand to improve by adding some sun-dried tomatoes to kick it up a notch. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it's especially good tossed with pasta for a simple and comforting weeknight meal! I guess it's an acquired taste. Ciao and welcome to Inside The Rustic Kitchen. Oh my....Yum!!! The flavour develops and intensifies so much more and you really notice a difference in the gorgonzola pasta sauce. (That's Amore). I’ve noticed a HUGE difference in flavour when the cheese is left out of the fridge for a few hours before cooking with it or even just eating it with crackers and chutneys. The sauce should just coat the pasta and there shouldn’t be any runny creamy sauce swimming around at the bottom. Learn how your comment data is processed. Instead of nutmeg I added some pesto and it gave it more of an Italian flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Also be sure to reduce the wine as directed. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Extremely easy and quick pasta sauce recipe. Blue cheese refers to all cheeses with blue mould such as Stilton, Roquefort, Danish Blue and Gorgonzola. Gently fold cooked ravioli into cream sauce and turn heat to low. Whisk rapidly until the cheeses melt and serve warm. Information is not currently available for this nutrient. The blue mould comes from Penicillium which is a culture that is added at the time of making the cheese. I en anden gryde varmes piskefløde og gorgonzola langsomt op. It was a bit runny, but it had really good flavor. Pasta is my weakness and when you smother it in creamy cheesey goodness….OH EM GEE! Whisk rapidly until the cheeses melt and serve warm. Smag til med salt og peber. That's just my suggestion. So easy to follow and it has so much flavor! When it comes to gorgonzola there are two main types you’ll commonly see in your local supermarket or Italian deli; dolce or piccante. DRAIN pasta. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. I don't think I'll make it again because there are so many recipes for pasta sauces. Add cream, reduce heat, and cook until reduced by one-third. Choose Gorgonzola dolce and not piccante. The secret I believe is the quality of the ingredients. Save my name, email, and website in this browser for the next time I comment. Dolce meaning sweet in Italian is much creamier in texture and when left out at room temperature it oozes and becomes soft, creamy and much more instense in flavour. Mouthwatering! https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce Leave the gorgonzola out of the fridge for a few hours (4-6) if possible you will notice a difference in flavour but if you can’t manage it you can still use it straight from the fridge. Melt butter over medium-high heat in a medium pot. We made this sauce last night with homemade fettuccini and it was DELICIOUS! If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.