Hint: By using dairy-free milk and applesauce instead of eggs, your healthy peanut butter oatmeal breakfast cookies are naturally vegan, dairy-free, and egg-free! I really appreciate all the specific tips and explanation as to why you make one choice versus another. Then to compensate for the missing liquid, you’ll also mix in unsweetened vanilla almond milk! Next, you’ll stir in cinnamon and salt. Click here to PIN the recipe and save it for later! You want the kind that comes directly from maple trees and only contains one ingredient, maple syrup. I wanted to make a recipe book of all the baking I’ve done and I was wondering how you tok your photos. You can find it by clicking on “FAQ” in the top pink menu bar of my blog (also here!). ), just not in this particular recipe. ), there are plenty of goodies inside for you! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Required fields are marked *. They’re also super easy to make. hi, I’m a huge fan of all of your bakings and I’m really motivated to try and bake myself! View Nutrition Information + Weight Watchers Points - Real Mom Nutrition — Real Mom Nutrition, 6 Amazing Recipes With Peanut Butter - Real Mom Nutrition, Whole Wheat Chocolate Chip Skillet Cookie - Real Mom Nutrition, 1 cup peanut butter (regular or natural both work), 1 egg (or one flax egg; see recipe note below). Pour the oats and oat flour into the bowl, and sprinkle the baking powder evenly over the top of the oats and oat flour (to prevent clumping!). I just use a spoon and this mini spatula. }, My Health Journey: The Secrets I Was Too Ashamed To Share, 5 tbsp (75mL) unsweetened vanilla almond milk. I’d love to hear what you think if you decide to try either of my breakfast cookie recipes! Time for the dry ingredients! ), and took plenty of pictures for my baseball scrapbook. Your email address will not be published. ♡ Healthy Flourless Double Chocolate Oatmeal Breakfast Cookies It’s the only kind I use in my baking right now! In a medium bowl, stir together the peanut butter and applesauce until smooth and creamy. Press the tops of the cookies with the back of a fork (dipped in sugar) to make a crisscross design. I always love how that means fewer dishes to wash! I have always loved chocolate. ♡ Healthy Chocolate Chip Almond Butter Oatmeal Breakfast Cookies Healthier Chocolate Treats contains 50+ brand new healthier recipes. — and are just smaller and thinner than traditional old-fashioned rolled oats. Tip: You can find instant oats right next to the old-fashioned rolled oats at the grocery store! I am not a baker, and your tips and recommendations are much appreciated. To start, you’ll need homemade creamy peanut butter. That truly means a lot that you already think this recipe would be a handy go to and that you’d take the time to let me know what you thought of your cookies too. And yes—every single one contains some form of chocolate. This cookie dough is fairly wet and sticky, so chilling is mandatory. Flourless Monster Cookies. We started with the Phillies in Philadelphia, drove to Baltimore to catch an Orioles game the next morning, and finished with the Nationals in Washington, DC. Don’t substitute crunchy peanut butter! Before spending the days wandering around, Dad and I squeezed in workouts right after we woke up in the mornings. bakers how to make healthy + yummy treats! While I stretched in the hotel room, I flipped open my laptop and pulled up Google Maps. Wait! Here is a. Hint: You can find more of my easy and healthy one-bowl recipes here! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator (if they last that long! They had the same moist and chewy texture as cookies, and they tasted about as sweet too… Probably from the generous amount of sugar they contained! . Chill the cookie dough for 20 minutes.