When you buy items through links on our website, we may earn an affiliate commission through Amazon. These chocolate cookies bring together the best parts of brownies, fudge and cookies in one gluten free, dairy free and nut free treat! The cookies are perfect for cookie swap. These cookies did not last long once my kids came in and asked me what I was making, haha! That’s where Flourless Chocolate Cookies come in. They will last around 3-4 days and can be kept at room temperature. That said, given that the powered sugar is giving these cookies a large part of their structure (due to the lack of flour), I’m not sure what the end result would be like when using a replacement ingredient such as Swerve. Did I do something wrong? I just made these and they are INCREDIBLE! These are delicious but mine didn’t come out with the shiny and cracked outer layer like the picture. Space the batter several inches apart (6 cookies per baking sheet). Flourless sugar free low carb chocolate cookies are gluten free, nut free, and dairy free. This site uses Akismet to reduce spam. And because, cookies. When the cookies have cooled, pull up one end of the parchment paper or Silpat and gently peel the liner off of each cookie. Loved the recipe. Not surprisingly, we are pretty much addicted to cookies! These Chewy Gooey Flourless Chocolate Cookies have a little bit of a crispy exterior and a chewy gooey and very chocolatey interior. How awesome!! Save my name, email, and website in this browser for the next time I comment. I did add some toasted pecans, and just ended up using whatever kind of chocolate chips that I happen to have on hand. Add flaked sea salt- and we arrive at perfection. So, is there vanilla in these cookies and if so, how much? pinterest link facebook link twitter link instagram link rss link. Let cool on baking sheet for about 5 minutes then carefully transfer cookies to a cooling rack with a spatula to cool completely. Sign up for daily recipes and receive a Free E-Cookbook! Using great quality ingredients will yield the best decadent cookies. Sorry , So good, like I bought them from a bakery. As a bonus, these brownie flavored chocolate cookies just happen to be naturally gluten free and dairy free! miniature chocolate chips, vanilla extract, salt, powdered sugar and 4 more Gluten-Free Soft Ginger Cookies Yummly pumpkin pie spice, unsalted butter, light brown sugar, ground ginger and 7 more Recommended! (Sometimes I can even get them for LESS than Nestle) Unsweetened Cocoa Powder – This cocoa powder gives an amazing, dark, rich chocolate flavor. I added 2 tsp of espresso powder and that cut the sweetness further and enhanced the chocolate flavor. Hi! I have been looking for a recipe to duplicate these chocolate chewy cookies that I have only found in a grocery store in Austin, TX. Learn more. Just mix it in as stated in the recipe. None of them will go to waste and I will try again. In a large bowl, whisk together the powdered sugar with the cocoa powder and salt. These cookies are incredibly sweet, I mean really really sweet which I think is intensified by the lack of flour. Could I freeze dough balls and bake them later?? Thank you. With prices of vanilla being so high the last few years, I usually don’t feel that it’s a “must” in a recipe such as this with a super chocolatey flavor. Save my name, email, and website in this browser for the next time I comment. I’m giving these 5 stars because the problem with my batch of cookies was totally on me and I can see past those to how delicious these would be if I hadn’t gone rogue on a couple of things. Really? Line baking sheet with silicone mat or parchment paper. Whisk in the egg whites (start w/ just two) and vanilla extract and beat just until the batter is moistened. Plus when is the last time something was naturally gluten free so you can even serve these to people who aren’t used to getting cookies in the exchanges! Required fields are marked *. Flourless Chocolate Chewy Cookies are a bit more fragile than your average cookie because there is no flour in the recipe to help give it structure. Add vanilla. They still turned out good. Thanks in advance! I am a chocoholic and don’t do well with any type of grains, even gluten free I have to be careful with. Do not even think of baking these without parchment. Yes, I’m a perfectionist . You need to have a mixture that is chocolate all the way. Yielded 8 cookies. These were so easy and so delicious; such an easy recipe—my new favorite! I baked them without whipping the egg whites, but have you ever done this with this recipe, and, if so, what were the results? Instead, they get their volume and texture from egg whites, powdered sugar, and Dutch-process cocoa powder. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! It does help cut down the intense level of sweetness, but remains both “melt-in-the-mouth” and “chewy”, with a lovely bit of a crunch from the nuts. To answer comments as to why cookies were flat- the answer is that they were under cooked about 3 minutes. I followed the recipe exactly except that I put 11/ 2 cups of chips instead of two. Amy, there’s an optional tsp of vanilla. Have you ever weighed out the egg whites on a gram scale? If there are any readers who don’t like super sweet, I recommend cutting the sugar town to 3/4 cup. Absolutely, you can freeze these cookies. Don’t forget the parchment paper. These look amazing — love how chocolaty they are! So how would these do replacing the powdered sugar with Swerve confectioners sugar replacement? RecipeGirl.com (adapted from Francois Payard's Chocolate Epiphany), Gooey Salted Caramel Chocolate Chip Cookie Bars, https://www.thespruceeats.com/dutch-processed-cocoa-powder-substitute-4140431. They fit perfectly in your hands and can be transported pretty much anywhere. The powdered sugar dissolves easily in the batter. Mine didn’t seem to bake all the way through, but the “shell” was fantastic! Chocolate deliciousness! Rich and fudgey, Flourless Chocolate Cookies are a must-try dessert! Whisk in two egg whites, one at a time, and vanilla extract. Also trust the recipe. I have not tried substituting walnuts, so I’m not sure. This is seriously the most amazing cookie around, HUGE hit with out family. Be sure to follow the instructions to a “T,” and perhaps read through some of the comments to grab some tips from other bakers. So Yummy. the mix was quite dry, despite the jumbo eggs. They will spread quite a bit, so leave space between cookies. If it seems too thick, add another egg white-- then a 4th one if it still seems too thick. The batter will look similar to a brownie batter. I made this recipe today and I loved it! Looking for more great gluten free cookie recipes? Required fields are marked *. It is nice to see your recipe as an option for folks with nut allergies! My favorites are Hershey Special Dark and Rodelle, though Rodelle tends to give more of a reddish brown color.