What a lifesaver! Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. This is a very dense cake because of the pudding, but quite a lovely treat! I was called on last minute to bring a dessert to men’s homeless shelter for tonight. This site uses Akismet to reduce spam. That said, you do not need to use extra large eggs. The frist time I made it was for a cake action for 4-H and my cake sold for 175. Information is not currently available for this nutrient. Light and moist. The reduced version is 3570 calories and 180 grams of fat for the whole cake. Yes! Combined and cooked as directed and served with whipped cream for my book club who had just read Hillbilly Elegy. Stir in chocolate and nuts. I haven’t tried it myself, so I’m not sure how that would work out. It was ridiculous. Allrecipes is part of the Meredith Food Group. Delivered right to your inbox for FREE! So, after the tears stopped, I obviously needed chocolate. And just look at how fudgy it is! Bake at 325 degrees for 30 minutes (begin checking it around 25 minutes just to be safe). All images and text on this site are property of The Life Jolie and are rights protected. Top with Cool Whip (or homemade whipped cream) and sprinkles, refrigerate 4 hours or overnight. I served it warm from the oven with whipping cream dusted with cocoa. Hello! I’m afraid I’ve over cooked it because it was so jiggly I kept putting in longer and longer crossing my fingers I didn’t blow it. Taste of Home is America's #1 cooking magazine. In the bowl of your stand mixer fitted with the paddle attachment on low speed beat the butter, cocoa powder and powdered sugar until combined. Required fields are marked *. I think it’s super important to have a great, easy, last minute dessert recipe up your sleeve. Chewy, moist, and packed with flavor. I would add some cinnamon to this recipe. Virtually the same, with a few swaps in ingredients! Your email address will not be published. with these "lightening" adjustments i only had to bake it for about 38 minutes but after cooling in the pan for about 15 minutes it came out easily and perfectly done! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake for around 1 hour or until a cake tester comes out clean. I followed the recipe exactly but after the cake cooled I melted a can of ready made chocolate fudge frosting and drizzled the top of the cake with it then sprinkled mini chocolate chips on the glaze. Dust with confectioner's sugar if desired. Often, I’ll let it cool completely in the pan. But not everyone has the time to put a ton of work into a fancy, scratch made dessert. i glazed it with a combo of 1/2 cup chocolate chips 2 T. butter and 1 T. corn syrup but honestly that was the only "iffy" part of this glorious cake. Next time I used chocolate chunks and they were obvious in the prepared cake which is what I was trying for. How to make Chocolate Pudding Cake. Like all great things in life, I couldn’t leave well enough alone and had to make a variation but in the form of a chocolate pudding cake. Grease and flour a (14-cup) Bundt pan. Easy 4 Ingredient Chocolate Pudding Cake Recipe. Delicious and easy chocolate chocolate chip cake perfect for any holiday, brunch, potluck or any day of the week! Cake will be moist and dense…perfect!! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Went against all my cooking instincts to use a dry cake mix without making a batter first. Later I made it for a potluck and before I could get any it was gone. It was just ok. No one asked for the recipe. This site uses Akismet to reduce spam. Most people won't think twice about serving basic cornbread when is on the table. Absolutely! 545 51.9 g 363.3 mg 27.6 g 75.1 g 7.2 g 65.3 mg Keywords:: chocolate cake recipe, chocolate cake, cake mix, chocolate frosting But I think chocolate ganache ups to wow-factor! Bake for around 1 hour or until a cake tester comes out clean. I also had an 18 oz mix. Preheat the oven to 325 degrees and grease a bundt pan with cooking spray. Folded in the chips and about 35 min later pulled a really beautiful cake from my oven. Recipe originally published April 26, 2011. Remove from oven and cool completely. tube pan. It looked as good as it tasted! It’s a take on my last name. Affiliate Disclosure:**There may be affiliate links in this post! In a large mixing bowl, combine chocolate pudding mix with milk. Pour cake batter into a greased 13×9 baking dish, and bake according to cake mix package directions. I die. Then tried an alternative: spice cake mix, butterscotch instant pudding, and butterscotch bits — also excellent and I’m trying peanut butter chips instead of the butterscotch bits next time for an even greater meld of flavors. Top with the chocolate chips and bake for 30 minute or until the edges pull away from the pan. Don't make the cake mix only place in the bowl. Remove … Pour it over 1 cup chocolate chips and let it sit for a few minutes and then keep whisking until it turns into ganache. And I’m not exaggerating when I say that. Also i only added 1/2 cup mini chocolate chips to the batter (because the mix already had some). It’ll take about an hour to bake at 325 degrees (give or take some time depending on your oven- check it at 45 minutes and remove when a toothpick comes out clean. 525 calories for 1/12th of a cake? Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Who cuts it into that small of pieces....LOL) I love this recipe!! Grease and flour a Bundt pan. Preparation. 1 package (3.9 oz) instant chocolate pudding mix; 1 box chocolate cake mix 2 cups semisweet chocolate chips; Instructions. Yes! I baked it until the sides were pulling away from the pan, but it still tastes under cooked. Mix everything together, except the chocolate chips, with a whisk or an electric mixer just until combined. When it’s time to remove the cake from the pan, run a butter knife around the outside of the cake between the cake and the pan and place the serving plate on top of the pan and then turn it all over. If I wanted to make it in a jelly roll pan, will a single batch work? Linked up to Chef In Training Tuesday Talent Show & Someday Crafts & Pincushion Creations. Stir in the mini chocolate chips if you're using them and put batter into the bundt pan. Contest-Winning Raspberry Chocolate Torte, Contest-Winning Chocolate Truffle Cookies, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup (6 ounces) regular or miniature chocolate chips. This sounds amazing – but don’t have instant pudding mix, just the kind that has to be cooked. He had his first date a couple of weeks ago. I think that cinnamon is always called for. A little piece of this cake goes a long way. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Stir in the mini chocolate chips if you're using them and put batter into the bundt pan. All I will say is this: I cried harder after dropping him off at his date than I did on his first day of kindergarten. The center should be set, for sure. Pour into batter into Bundt Pan. It is so moist and chocolaty–I can’t going back for more!–Can’t wait to have it again!!! Thanks for this terrific snack/dessert idea! Add in chocolate cake mix and beat until well blended. Pour into a greased 12 cup bundt pan. Nutrient information is not available for all ingredients. Wow!!! Combine the dry cake mix, dry pudding mix, and milk in a bowl and mix until combined. Remove from oven and cool completely. Moist, dense, Chocolate Pudding Cake recipe with 5 ingredients! I didn’t have exactly the same ingredients the recipe called for. Bake 350 degrees for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Bake at 325 degrees for. As much as I tried to relax and enjoy the time off, my taste buds were begging for some chocolate. All Rights Reserved. Linking back and pinning are always welcome and appreciated! Required fields are marked *, Hi There! Pour it over 1 cup chocolate chips and let it sit for a few minutes and then keep whisking until it turns into ganache. Cool. Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. Check it at 50 minutes, because it can go a little faster depending on your oven. This ridiculous concoction worked miraculously. I would like to know what size cake mix to use. If you love today’s chocolate version, then you’ve got to try this Lemon Pudding Cake recipe. Perfectly rich and completely moist- your friends and family will beg you for the recipe and they'll never know that it’s actually an easy cake mix hack! Check out a few of our best recipes! Cool. Welcome to my blog! Cake will be moist and dense...perfect!. Privacy Policy. Perfectly rich and completely moist- your friends and family will beg you for the recipe and they’ll never know that it’s actually an easy cake mix hack! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used devil's food cake mix sugar-free fat-free pudding egg-substitute and light sour cream. (my husbands male co-workers ask for me to send this in about once a week and they have no idea it is 1/3 less calories, 1/2 the fat and less sugar then original recipe I sent in before) The orginal version is 6300 calories for the whole cake and 432 grams of fat. Frost the top of the cake and garnish with more chocolate chips if desired. Fold in dry cake mix until all of the mix is moistened. I am used to cooking something up nearly every day of the week. I also put a chocolate glaze on it but it really can do well with just a pretty dusting of powdered sugar. Pour batter into prepared pan. But I already had to cook it 10 min. Thank you for supporting Shugary Sweets! that is crazy easy to make and the most moist cake you’ve ever tasted (if the answer is no, I encourage you to get into the kitchen and make it, stat)? Cool and serve with chocolate ganache or a dusting of confectioner's sugar. Add in chocolate cake mix and beat until well blended. Whisk until smooth. Followed directions. Two stars as written, simply because having made variations of this recipe many times I was familiar with it enough to know that a full cup of oil is not only unnecessary, but excessive.