Whatever you do, do not leave out the lemon juice. Adjust the salt, and add lemon juice and fresh dill to the soup. Enter one of our contests, or share that great thing you made for dinner last night. Remove from heat; stir the lemon juice into the sauce and serve. In a 5- or 6-qt. Seasoned with warm spices and packed with veggies, this soup is great for dinner. 4 bone-in chicken breast halves, with skin, 1 (2 ounce) jar pimento peppers, drained and chopped, Back to Chicken and Lentils with Rosemary. Add in chicken pieces and all the spices. Return the chicken to the pan; simmer until chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes. Lower the heat, add the onion, and cook and stir until translucent, about 5 minutes. with top-notch recipes, expert tips, and more. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. But there was way too many lentils for 4 servings. Serve this soup with warm pita for a tasty dinner. 538 calories; protein 56.7g 113% DV; carbohydrates 36.2g 12% DV; fat 15.9g 24% DV; cholesterol 126.6mg 42% DV; sodium 612.4mg 25% DV. Shake one piece of chicken in the bowl of flour to coat. Add comma separated list of ingredients to exclude from recipe. Just make sure it’s low sodium and doesn’t contain any weird ingredients. To make this lentil soup in an instant pot, follow these directions: You can also make this lentil soup in your slow cooker or crock pot. Remove chicken from pan, and set aside. Season with the garlic powder and about 1/2 teaspoon of salt. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. posted December 4, 2013 by Gina. This one needs more carbs!! I’ve used a combination of warm spices here including paprika, oregano, cumin, allspice and coriander. Prop Stylist: Amanda Widis. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Your daily values may be higher or lower depending on your calorie needs. Ya just can’t compete! Even my 9yo sis who hates lentils loved it.. she actually requested that I make this again!!! Every recipe needs seasoning and this soup is no exception. Amount is based on available nutrient data. If you have veggies in your fridge that are about to go bad, use them in this soup. —Shilpa Uskokovic. I don’t recommend using red lentils because once they’re cooked, they turn mushy and won’t keep their form. This was delicious and easy to make! Serve right away with the curry ketchup for dipping. I will keep this recipe! Your email address will not be published. And they pack a powerful punch of fiber and protein, too. However, soaking green lentils between 30 minutes to 2 hours reduces cooking time almost by half. I love finishing soups with some fresh herbs and some zing from lemon or lime. Saving to make later this week! Congrats! Today’s lentil soup is a variation made with chicken and veggies, flavored with spices and brightened up with some lemon juice. We’ve had great reviews on our turmeric red lentil soup recipe, easy Mediterranean green lentil soup, and curry lentil soup. Simply let the soup cool completely and then freeze it in glass containers for up to two months. Season lightly with salt and pepper (about 1/2 teaspoon of each). I didn't have Lawry's so in place I used Mrs. Dash/Chicken. Once seasoned and flavored properly, lentils are the perfect addition to any meal. A plate of crunchy, spicy dill pickles alongside is just the ticket. Meanwhile, rinse the lentils under cool running water and drain. However, you can also use boneless skinless chicken breast as well. I think that this idea is sound but I don't like using white Balsamic vinegar. Fry for 3 minutes on the first side, then flip carefully and give them another 3 minutes. The chicken was unusually tender savory and piquant. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. The recipe now calls for a package of steamed lentils not uncooked lentils. Percent Daily Values are based on a 2,000 calorie diet. Read about privacy policy and copyright Here. Fish it out, letting any excess egg drip back into the bowl, then drop into the bowl of ground lentils. An easy chicken lentil recipe that's packed with Mediterranean flavors. Add in the lentils and salt. Stir and cook for a minute. Nutrient information is not available for all ingredients. day and left out the pimintos (because I didn't have them)and everyone loved it! I used some extra homemade chicken stock and everyone had a bowl of soup as a side dish! Made this for the family and it was a hit! Most people won't think twice about serving basic cornbread when is on the table. Remove chicken from pan and set aside. Season the chicken liberally with seasoned salt. YUM!! Green lentils are perfect for soup because they hold their shape. Recipe developer, food writer and food stylist. This can change depending on the type of lentils you’re using. If you love using your instant pot, I’m happy to let you know that this soup will cook beautifully in it! You can use leftover or precooked chicken thighs or breast for this lentil soup. 40 minutes) as the recipe called for. https://www.thekitchn.com/recipe-chicken-lentil-soup-214900 Repeat with the remaining chicken tenders, then let them rest for 15 minutes. While the chicken is resting, stir together the Old Bay seasoning and brown sugar in a small bowl and set it by the stove. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some will turn powdery, some will remain their original size—that’s OK. Stir in the lentils and stock, and season with salt. I did not add the pimento since I had none. Fill the instant pot with 2 cups chicken broth and 1 1/2 cup water. Remove the tenders to the wire rack. Simmer sweet potatoes, thawed frozen kale, and lentils in chicken or vegetable broth with simple seasonings, until the ingredients absorb the broth, creating a thick, saucy melange. All images and content are copyright protected. Whilst the chicken is still hot, toss the spice sprinkle all over it. This soup is made with fresh ingredients and flavored with Mediterranean spices. I don't own a skillet big enough to accommodate this much food. It’s not necessary to soak lentils before cooking. This takes about 10-15 minutes. Place onion in the pan, and cook 5 minutes, until tender. I feel overwhelmed by the protein and fiber. 1 SP 1 SP 5 PP 5 SP Chicken Recipes Dinner Recipes Grains and Legume Recipes Latin Recipes Recipes Soup Under $10. I didn't have seasoning salt on hand so I improvised with salt garlic parsley paprika and pepper. You saved Chicken and Lentils with Rosemary to your. Whisk together the ingredients for the curry ketchup in a small serving bowl. To test if it’s ready for frying, dip the end of a wooden chopstick into the oil. Stir well and cook until the chicken is lightly brown. Stir well and bring the lentil soup to simmer. Thank you for supporting. There were a LOT of lentils but we'll eat them as a side dish after all the chicken is gone. Grind in 2 to 3 batches as needed and pour the ground lentils into a shallow bowl. Easy family approved recipes from our Kitchen to yours. It’s pretty simple and you can simply let it cook overnight or during the day when you’re at work. Anything from potatoes to spinach and whatever in between can be used. Stir in the garlic, carrot, and pimento, and cook and stir an additional 3 minutes. Cook for two minutes. Be sure to give the tenders the 15-minute rest they deserve for this magic to work. Saute chicken and spices with the vegetables. There are many different kinds of fried chicken. Some with a thin, golden coat that rips when you bite into it and some so crispy that it rustles in the box. Pour in 2 cups chicken stock and 2 cups water. Add in diced carrots and celery. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Food Stylist: Anna Billingskog. Stir in the garlic, carrot, and pimento, and cook and stir an additional 3 minutes. I was inspired by the delicate, airy medu vadas of my childhood in Southern India and the shattering shells of freshly fried falafel I used to devour from a cart in Astoria. This does look extremely easy to make – fantastic way to enjoy lentil. Mix in the carrot and garlic. Maybe some potatoes or noodles... Nah Not noodles. Transfer the chicken and vegetables to the slow cooker and add the lentils. boneless and skinless, cut into 1/2 inch pieces. Allrecipes is part of the Meredith Food Group. Shake one piece of chicken in the bowl of flour to coat. You can also use brown lentils if that’s what you have on hand. I also felt it could use a few less lentils. Pour the chicken broth into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Our love for lentil soup recipes has no end, as our regular readers know! To make this Mediterranean lentil soup you need: In addition to onion and garlic – which are the two most common veggies in any soup – we also use carrot and celery to make this soup. Stir in the lentils, rosemary, wine, and vinegar. Keywords: best lentil soup recipe, chicken and lentil soup, chicken lentil soup, homemade chicken and lentil soup, lentil and chicken soup, lentil soup. Boneless skinless chicken thighs work perfectly for this recipe. Moist, flavorful chicken breast with a delicious side of lentils. If you have veggies in your fridge that are about to go bad, use them in this soup. Blot-dry the chicken tenders with paper towels. Lentils are so often relegated to limp, stodgy soups or stews, but give them some time in a puddle of hot oil and they transform into something wonderfully brittle and friable. I love S&B brand for its smooth, round depth. Add the flour to a small bowl and season with a small pinch of salt. I think this one kind of goes down that road. Nothing beats homemade chicken broth but if you don’t have time for it, you can use store-bought. Lower the heat, add the onion, and cook and stir until translucent, about 5 minutes. Lentils are great but this one just has too many.