Once you’ve begun using this Au Gratin, you’ll be pleasantly surprised to learn how very versatile it is. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Okay, back to dipping the tortillas 3 quick times in the oil. This gets all the flavor inside the enchilada! New to enchiladas…can I add black beans to the cheese for filling? Looking for more Mexican recipes? I am also a wife, mama of 3. Prepare my apple cider vinegar recipe and place a handful of salad right on top or next to the hot-out-of-the-oven cheese enchilada. This will probably take 15 minutes or more. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! My husband loves when I add a chipotle pepper in adobo sauce to our homemade enchilada sauce and make spicy chipotle cheese enchiladas! Don’t forget to add some sour cream and guacamole too. Vegetarian76 Comments. If that happens just toss them out and start over. Growing up in Texas, cheese enchiladas are a way to test a Mexican (or Tex-Mex) restaurant on if they are really up to snuff. Pour remaining enchilada sauce over the top. Bake for 20-25 minutes or until hot and bubbly. Top with remaining 1/2 cup of cheese. Add a handful of the grated cheese and sprinkle some onion down the center of one tortilla and roll it. Remember, you want to make sure the cheese inside the enchilada is melted. Get family friendly meals and desserts delivered to your inbox. Now put the tortillas on a plate to cool one minute. This combination tastes absolutely wonderful together. Pour the remaining enchilada sauce over your tortillas. I know you will be impressed. To freeze, complete all the steps until it's time to bake them. Second, you will need to dip each tortilla in the enchilada sauce before rolling them. I am making these tonight for a Lenten supper. These enchiladas are absolutely delicious and very easy to make. I out sauce on the bottom of a 9 x 13 pan then 6 tortillas, a generous layer of cheese, onions, another layer of tortillas, sauce, cheese ontions, m9re tortilliasand then the remaining sauce on top. Place your enchiladas in the oven. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Roll and place seam-side down in the baking dish. This will help soften the tortillas so they roll without cracking as much. If you are looking for beef enchiladas click here. Wrap tortillas in a damp paper towel and microwave for 15 seconds. Working with one tortilla at a time, dip a tortilla in the enchilada sauce and immediately lay it into the casserole dish. Remove foil and cook for 10 more minutes, until the sauce is bubbling and the cheese is perfectly melted. Remove foil and cook for 10 more minutes, until the sauce is bubbling and the cheese is perfectly melted. Do this by grabbing one end of the tortilla and bringing it 3/4 of the way over to the other end. Spread a little enchilada sauce in the bottom of a 9x13 casserole dish. Although not technically nonstick, few things stick to Pyrex and those that do clean away quickly and easily after the pan has been soaked in hot water. Visit your favorite Mexican restaurant and pick up a quart or two of their enchilada sauce. Roll tightly, and place seam side down in the pan. This cheese enchilada recipe has got to be hot to be good. I recommend my homemade Enchilada Sauce for these cheese enchiladas because it will add tons of flavor. You only need three ingredients to make these restaurant style cheese enchiladas with an optional homemade enchilada sauce to take them to the next level! Tuck and roll the tortilla. Just can’t go to stations of the cross since our church is closed . Continue this process until your pan is full. Once you do this, dip the tortillas into hot enchilada sauce to coat. With all the high-tech equipment in the marketplace these days, it’s easy to overlook something that’s been around for decades (actually since 1919)–Pyrex. If you ever have any questions about any of my recipes, don’t hesitate to email me. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Not only can you bake in it, you can also use it for serving (the white porcelain blends in well with your other dishes). This 3-quart oblong pan measures 13″ by 9″ by 2″. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Hope it will be done in 30 to 40 mins. Try Trader Joe’s bottled Enchilada sauce. Send me the latest recipes! I’m making it as a casserole. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. I love to answer questions. I’m Lauren, a mom of four and lover of good food. In fact it can make or break the dish so to speak. Pour remaining enchilada sauce over the top. I know they will be delicious. When the tortillas start to bubble, lift and dip them into the oil 3 times fairly quickly. Your email address will not be published. to ensure they have excellent flavor! Notice the bubbles around the edge? Me too! Make a double batch and freeze the second batch for another easy dinner later, you won’t regret it! Set aside to cool. Let your pinky fingers cover the ends of the enchilada to keep the cheese from falling out while you move it to an oven proof dish. Try my homemade enchilada sauce recipe that’s very easy to make. Pick up the enchilada with your fore fingers on the bottom where the seam is. Their in the oven now. You will need some tongs and a plate or tray to assemble your enchiladas. I added onions and olives.. Its in the oven now.. Made this for lunch today for no meat Good Friday. The other option is to go ahead and keep cooking them in the oil until they become hard. You can also prepare these enchiladas in advance and refrigerate for up to 12 hours… Welcome! The method of making these cheese enchiladas is almost as important as the ingredients. They are seriously that easy and simple to make! Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end). You can watch the video in this post to see my easy method! Lastly, fill the dipped tortilla with lots and lots of cheese and roll them up! Available on amazon: http://amzn.to/2FJaldD. If you are short on time I’ve got two recommendations for you: In my opinion, it’s the best bottled enchilada sauce sold in a grocery store. Restaurant-Style Red Cheese Enchiladas (+VIDEO) | Lil' Luna Roll tightly, and place seam side down in the pan. Set aside. Heat a cast-iron skillet over medium-high heat until hot. Read my disclosure policy. Then sprinkle the dressing on your salad.