This looks and sounds absolutely delicious, Adina. That is the basic marinade and that’s how the recipe describes it. It is delicious and perfect for a simple weeknight dinner or a date night in! I have a gas burner, so I often lower the heat if I think things might go too fast. Cooking in a cast iron skillet allows for beautiful searing and greater heat distribution throughout the skillet which in turn allows for the chicken to cook evenly. CONTACT, cook the appropriate amount of chicken breast based on the number of people you are serving, or other cooking oil with high smoke point, Wash chicken (optional). When skillet is hot, add chicken breast to cast iron skillet with skin-side down and sear for 3 to 4 minutes. Cook until golden brown and crispy, approximately 5-7 minutes. No more dry, burnt chicken breasts in this house anymore. So glad you loved it! Transfer the skillet to a 425 degree oven and bake the chicken for 25-30 minutes or until an instant read thermometer registers 165 degrees. Creating recipes and happy bellies is my favorite thing in the world. I can’t wait to try it. Get the recipe for skillet mushroom chicken here. You are welcome, Zya, so happy you liked it. So moist. We just found out that she needs to concentrate on more alkaline foods. I can’t say about injecting, I’ve never tried it. Drain chicken, pat dry, and rub with olive oil, garlic, and pepper. The result is a cozy dish that tastes seriously decadent. Add the leeks and potatoes to the skillet. Can I get a hallelujah for air conditioning? Allow chicken to brine for at least 15 minutes or up to 6 hours. Added this recipe to our list of alkaline meals. You will not need a lot of oil, the skillet should be only lightly oiled. Get recipes, including quick, easy, and healthy options. Let it cool slightly so that you don’t burn your hands, but oil it while it is still warm. The reason for that is that the skillet might get hotter on some parts than on others. Get the recipe for chicken teriyaki thighs here. Welcome to my little corner of the internet! Thank you for inspiration. Check if the chicken breasts are cooked through by inserting a skewer in the thickest part of the chicken breast, the juices should run clear. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks! Just 9 ingredients and a lot of kick! Get the recipe for creamy Parmesan chicken here. You'll want to marinate this chicken in a mixture of balsamic vinegar, chicken broth, honey, and garlic for about half an hour. I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too! Try this quick and easy Skillet Chicken Fajitas Recipe. Super simple One POT dinner, Cast Iron Skillet Chicken Breasts with Potatoes and Leeks is so easy to make and a family favorite. Pinned! Chicken Pot Pie with Cheddar Crust - cooking this pot pie in a cast iron skillet makes it a one dish meal. medium, but in the recipe you state med-low… ? Just make sure you only wash it with hot water – NO detergents allowed! COPYRIGHT 2020 . Set aside. So apparently, US and Europe see things differently. Never thought to brine my chicken that id be cooking on skillet or grill. I only marinated for a little over an hour but I could certainly taste the difference. Chicken breast that has been marinated is always more tender and has more flavor than chicken breast that has not been marinated at all. These sticky and slightly sweet chicken thighs get baked at a very hot temperature so that the skin gets extra crispy. One-pan cooking is my favorite to get dinner on the table fast for my family. Learn how your comment data is processed. Transfer the chicken to a platter and keep warm. And if you are looking for more inspiration when cooking chicken in a skillet, try these. Transport yourself to a Tuscan trattoria with this creamy, garlicky chicken dish made with olive oil, thyme, red pepper flakes, and sun-dried tomatoes. Your email address will not be published. Great recipe. This looks amazing. Cook for 18-20 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Remove the skillet from the oven and allow the chicken to rest for 5 minutes before serving with the potatoes. Use rotisserie chicken and store-bought piecrust to save even more time and effort. I'm Kellie and I LOVE food! Search, watch, and cook every single Tasty recipe and video ever - all in one place! Cast Iron Skillet Chicken Breast made to order and seared to perfection for a perfectly juicy cut of meat that's soft and tender. Cheesy Skillet Gnocci... YUM! You will not need a lot of oil, the skillet should be only lightly oiled. Your email address will not be published. Get the recipe for Greek lemon chicken thighs here. Flip the chicken and cook for an additional 5 minutes. You could cook the chicken breast without marinating it first, however, experience has thought me, that in this case, a little marinating goes a long way. Place cast iron skillet over medium to high heat. Rotate the meat before flipping to move the outer meat toward the inner part of the … When skillet is hot, add chicken breast to cast iron skillet with skin-side down and sear for 3 to 4 minutes. Required fields are marked *. It's worth investing in a meat thermometer. Looking for even MORE easy weeknight dinner recipes? Reporting on what you care about. These 15 recipes come together quickly in a single skillet and many of them are complete meals, cooked with a bed of tender rice, vegetables, or an irresistible sauce. Get the recipe for chicken Parmesan here. Smaller chicken breast pieces weighing about 120-150 g/ 4.2 – 5.3 oz should be ready in about 18 to 20 minutes. Yes, discard the marinade. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Cooking in a cast iron skillet … I wouldn't recommend brining longer than 6 hours it really isn't necessary. . This chicken is marinated in lemon juice, olive oil, garlic, yogurt, and oregano, then baked until golden brown and served with tomatoes, feta, and Kalamata olives. Classic, crispy chicken Parmesan made in a cast iron skillet with fresh melted mozzarella and Parmesan cheese. All Right Reserved. Remove the skillet from the oven and allow the chicken to rest for 5 minutes. Use a meat thermometer to check internal temperature of each breast. However, the sky is the limit, you could serve the skinless chicken in a cast-iron skillet with just about anything. Heat the remaining oil, add the chicken, turn the heat to medium-low and cook for a total time of 20 to 25 minutes, turning several times in between, but not disturbing the chicken for the first 6-7 minutes or so. Simple, healthy and delicious…my kind of dinner, Adina. Just sear the chicken breasts in the skillet as directed and bake the chicken for approximately 15-20 minutes or until the internal temperature reaches 165 degrees. The internal temperature of the chicken should be between 73 – 82 degrees Celsius/165 – 180 degrees Fahrenheit. This chicken recipe serves two, but it can be very easily scaled for more servings. Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! Process until you have a smooth paste. A cast-iron skillet is easy to care for. Get the recipe for tomato basil chicken here. My chicken turned out wonderfully moist, tender and flavorful in the cast- iron. No other pan retains the heat as well as a cast-iron skillet, making it perfect for many cooking methods like searing, stewing or frying. Turn the chicken a few times in the dish to coat all over. Sear chicken for 2 minutes on each side. As mentioned above the marinade is simple, this particular recipe is more about the cooking method than the marinade. Once hot, add the high-heat cooking fat. If you're looking for ideas to complete your dish, check out a few of the side dishes that I've highlighted below: Before you go, let’s connect on Instagram and Pinterest. I do but I know there is debate around should one wash chicken. I love this cast iron skillet and have been using it for years! Medium or medium low? It's important that your skillet is well seasoned and properly cared for - for the best results and to prevent your chicken from sticking to the skillet. Make sure that your cast-iron pan is well seasoned, I think that is the most important thing. Then this chicken comes together in no time in a sizzling cast-iron skillet. Mix together the lemon zest, lemon juice, parsley leaves, honey and 1 tablespoon olive oil in a small blender. These baked chicken breasts are roasted on a bed of leeks and potatoes that get caramelized and crispy making the perfect side dish with just one pot to clean. Smaller chicken breast pieces weighing about 120-150 g/ 4.2 – 5.3 oz should be ready in about 18 to 20 minutes. Transfer the skillet to the oven and bake for 20-25 or until an instant read thermometer registers 165 degrees. Had it with baked sweet potatoes and steamed asparagus. Shake the pieces gently to remove the excess before cooking. So versatile and makes such a crispy chicken! Also, what is medium or medium-low on a gas burner especially is always open to interpretation. Preheat a Square Cast Iron Grill Pan on medium-high for 5 minutes. 2 lbs. WALKING ON SUNSHINE CREATIVE SERVICES, LLC. And you could even use it for baking. Add the chicken breasts to the skillet, skin side down. I believe a good life tastes great and my easy recipes help make that happen every day. I at 180 it’s dry and disgusting. Our air conditioning went out in the place where we are living now and of course it is the week…. Get the recipe for coconut lime chicken here. Searing chicken in a cast iron skillet is simple and only requires: There a certain foods that you shouldn't cook in a cast iron skillet. Thanks again! The way you prepare the marinade is really up to you, I change it according to what I have, according to my mood or to fit the side dishes I intend to prepare. My son is a big fan of white meat so we cook it a lot. Yum! It also depends on the size of the pan, on the kind of heat you are using. I love lemon and chicken and when it’s as easy as this to throw together, I love it even more. Sounds wonderful. Serve this sweet-meets-spicy Thai-inspired chicken with rice noodles or sticky rice to sop up all the delicious sauce. Oh boy! One of my family’s very favorite simple dinners is roast chicken with vegetables in a cast iron skillet. We love chicken around here and I cook it often, so, over the years, I came up with lots of different ways of cooking chicken. Get the recipe for chicken tinga enchiladas here. This baked chicken breast recipe is also wonderful with bone in chicken thighs….simply cook as directed and check the temperature for doneness with an instant read thermometer. Flip the chicken over and cook for an additional 5 minutes. The following are tips for cooking chicken breast without drying it out: Like most proteins, you can certainly cook chicken in a cast iron skillet. However, this simple and cheap marinade is delicious, I marinate the chicken this way most of the times, it requires no special ingredients or spices and I always have lemons and parsley in the house. After the initial 6-7 minutes, if you notice that the chicken breast gets too dark too soon, lower the heat and move the chicken around in the skillet. A generous splash of soy sauce gives an Asian touch to chicken … If you prepare the dish in advance make sure to take the chicken breasts out of the fridge at least half an hour before cooking it in order to allow it to get at room temperature.