Pomegranate Molasses Substitute. Whether you want a bit of different flavour, a direct substitute or just something you can easily get your hands on you have a few options for tamarind substitutes in pad Thai. It’s such a good substitute that I basically only ever use pomegranate molasses anytime I see something call for tamarind. The excess can be blotted out gently using a tissue. Now a new…, COVID-19 shows a wide range of manifestations among those affected. As you may have figured out by now, tamarinds are an indispensable element of numerous Asian dishes, giving them a distinctive punch of flavor. You will also notice a few smoky and caramel-like flavors, but these vary depending on the manufacturer. ½ cup tomato paste 4. Have you ever wondered why the food there is so unique and unlike any other cuisines you ever had? Pomegranate molasses has gained popularity worldwide and is being used to give a new flavor to non-traditional dishes and drinks. You can use this combination as a direct substitute for tamarind paste in pad Thai using the same amount as you would tamarind paste. However, you do not want to use a brand that has large chunks of mango in it. This option may also seem unconventional, but the truth is, many fruit jams contain similar flavors to tamarind. For best results, you should combine equal measures of prunes, dates, apricots and lemon juice with half a measure of water. Mixing lime juice and brown sugar can seem simple, but it works well if you need to imitate the sweetness and tartness of tamarind. Although it may taste slightly different, marmalade made with citrus fruits makes a great substitute for tamarind paste and is certainly just as thick and delicious. Now I'll have to add another jar to my pantry. Traditionally, tamarind comes as either pulp or a paste, and all that you need to do to use it is add it directly to your dish as you cook. It also tends to be available in most grocery stores, and you will not have trouble finding many options online. You might also find that it doesn’t have quite the flavor that you had hoped, but it will get close and is a reasonable substitute. You can find limes and brown sugar in any grocery or convenience store, but in a pinch, you can use bottled lime juice and white sugar as well. It also happens to be easy to use and to add to the dishes you are cooking. Be careful with your choice of vinegar as cheaper versions tend to be very bitter and the balance may not be achieved. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Posted by Valuable Kitchen | Food Substitutes. 2 Tbsp water 2. The idea behind preparing any substitute is that it should contain the flavors that the original ingredient contains. The texture is quite similar to tamarind paste, and you can typically use it as a one to one substitution when preparing a dish. Fortunately, you will not have to worry about any of the substitutes being a problem for vegans. Alongside mango chutney, mango powder, also known as Amchoor in India, is a great substitute for tamarind. As with many Persian ingredients, it’s most often used to enhance savoury dishes with fruity flavours. I think you probably could but would have to adjust for the consistency (pomegranate molasses would be less concentrated). We suggest you use brown sugar, but in a pinch, white sugar works too. Though pomegranate molasses is a little thinner than tamarind paste, it still works wonders in terms of flavor. If you’re fortunate enough to have access to a retailer who has tamarind pulp you could make your very own tamarind paste. While not everyone uses tamarind daily, this ingredient is very important in some cuisines. If your problem is with the availability of tamarind paste you can make this homemade substitute sauce from things that are much easier to find. This is yet another fruit that is somewhat similar to tamarind in terms of flavor. You can mix three tablespoons of lemon juice, three tablespoons of Worcestershire, and two tablespoons of sugar. This lends itself well to being used in a range of dishes, including savory options and desserts alike. The lime juice will cater for the tart flavour of tamarind paste while the brown sugar balances out the flavour. Unfortunately, this will not give you the same flavour as tamarind paste. Nowadays, though, tamarinds are not only used in Asian cuisine but also in a number of Thai and Vietnamese dishes. It can also be used in a marinade, as it helps to tenderize the meat thanks to the slightly acidic quality. Another issue is that you will have to mix the powder with water before you can use it. Since jam tends to be sweeter, you can add more citrus and salt when you use it. It is a thick, dark sauce that is made by reducing pomegranate sauce. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. You will find that the thickness, as well as the taste of the pomegranate molasses, is very similar to tamarind. It is possible to buy the paste or to make the paste if you have the fruit. Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. While this isn’t an ideal option, when you don’t have any more ingredients handy, apple cider can be a good choice. Once the pulp starts to look like paste you can drain any excess water and use in your pad Thai. However, the other options in the list of substitutes do a very good job as well. Lemon or Lime Juice & Sugar You then have a paste that you can use. It’s also a great option when you do not have anything else in your pantry to use instead of tamarind. Designed by Elegant Themes | Powered by WordPress, Where To Find Spring Roll Wrappers In Grocery Store, Substitute For Buttermilk In Fried Chicken, Substitute For Vegetable Oil In Zucchini Bread. Tamarinds are very tangy in taste and add a tasty sourness to dishes along with a hint of sweetness.