Cook over medium-high, stirring frequently until the sugar dissolves and the mixture comes to a boil. Yellow Pound Cake Duncan Hines. Use our food conversion calculator to calculate any metric or US weight conversion. “Ten dollars a pound?” I couldn’t believe it. It is time to pull out the old recipe cards and bring back the days of sugar plum everything. Allow the cake to cool for about 15 minutes then carefully turn onto a platter. Divide batter between prepared pans. Change ), You are commenting using your Facebook account. Sprinkle the top of the cake with the black walnuts. She also spent time learning classic French cooking techniques at a three-star Michelin restaurant in France which she incorporates into her personal food blog, Patty's Food. Thaw whole cakes in 325 degree F oven for about 30 minutes, or slices, wrapped in parchment for 10 minutes. Feeling that I must have done something wrong the first time, I decided to try it again. Walnuts. Cake1 pound brown sugar3 sticks butter1 cup sweet milk5 eggs1 cup sugar3 cups flour2 teaspoons baking powder1 teaspoon vanilla extract1 cup chopped black walnuts Frosting1 package (8 ounce size) cream cheese2/3 stick butter2 teaspoons vanilla extract1 box powdered sugar1/2 cup chopped black walnuts. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Stir in walnuts. Brown Sugar Walnut Pound Cake. Remove from heat when glaze is blended and smooth, add vanilla, lemon juice and salt. Shame it didn’t work out, despite you being very sporting about it (3 tries!). Cake 1 pound brown sugar 3 sticks butter 1 cup sweet milk 5 eggs 1 cup sugar 3 cups flour 2 teaspoons baking powder 1 teaspoon vanilla extract 1 cup chopped black walnuts Frosting 1 package (8 ounce size) cream cheese 2/3 stick butter 2 teaspoons vanilla extract 1 box powdered sugar 1/2 cup chopped black walnuts. Dust with powdered sugar before serving. In medium bowl, combine brown sugar, 1 ¼ c. peanut butter, and ½ c. butter. Stir for 1 minute. It’s not that I find cake horrible or disgusting, but when faced with the choice between cake and another dessert, I’ll always choose the other dessert. Preheat the oven to 350 degrees. Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes. The month is August. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce Martha Stewart. Pace the cooled cake on a cake platter and glaze with Brown Sugar Glaze, sprinkle on the chopped walnuts and serve Alternate adding the dry ingredients and the milk to the sugar mixture. Save my name, email, and website in this browser for the next time I comment. Copyright © 1995-2020 . Thaw at room temperature for several hours for a whole cake, or 1 hour for a slice. The sauce should not be stored or frozen, but that’s just an excuse to make it again. Make the sauce. So I toasted up some walnuts and gave it another shot. I think I’m okay with that. I have a confession to make. And that glaze? “Why don’t we just gather them like we used to. But what can I say? As always, part of what makes a pound cake special is the glaze. What's the secret ingredient in these cakes? Naturally, the second variation that caught my eye was the brown sugar walnut pound cake with peach maple glaze. Add eggs; beat until well-mixed. Bake at 350 degrees for 60 to 70 minutes or until done. In a small heavy saucepan over a medium high heat bring the butter and cream to a low simmer, add the brown sugar, stir until blended. Cream the shortening, butter and brown sugar together. Happy Father's Day to my friend, partner in crime, For the first time in months, I went to dinner on, Sending love and comfort food into the world today, This error message is only visible to WordPress admins. With all the ingredients ready, we began. Preheat oven to 300 °F. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Save my name, email, and website in this browser for the next time I comment. In a cooking rut? Add the remaining flour mixture, mixing on low speed until just blended. Cool 10 minutes before removing from pan. Add vanilla and nuts. I’ve done multiple batches of cookies and crumbles already but that hardly made a dent…. A pound cake by any other name wouldn’t be the same! We’re reaping the blessing of summer but ready to enjoy the dark, moist desserts of fall. ( Log Out / … All Rights Reserved. Inspired by the diversity of seasonal vegetables, fruits and herbs available locally in the San Francisco Bay Area, Patty hopes to inspire her readers to cook seasonally and try new recipes. Remove from heat when glaze is blended and smooth, add vanilla, lemon juice and salt. Reduce speed to medium before adding vanilla. Plums. milk. baking; Food; November 8, 2020; Tagged baking, cake, pound cake, yummy things. Post was not sent - check your email addresses! Now, I have to say that probably the silliest thing I did was give this recipe two chances, despite the fact that it requires a whole pound of butter and 9 eggs each time you make it. Required fields are marked *. Brown Sugar, Walnut & Plum Pound Cake. Spread on the cake. Use our food conversion calculator to calculate any metric or US weight conversion. The black walnuts were way more expensive than regular walnuts so I just bought regular and lightly toasted them to bring out more flavor. Pound Cake with Walnuts and Brown Sugar Glaze. ALL RIGHTS RESERVED. Recently, while we were puttering around the kitchen, she let slip this whopper: “Did you know that black walnuts cost ten dollars a pound?”, I almost dropped a plate. Spray bundt pan with baking spray. Mix until smooth. I’ve linked the original recipe above just in case someone would like to try it, but in the end, I was pretty disappointed with it. Gently beat in the sour cream and vanilla. If you’re looking for a good pound cake recipe, I recently made my favorite peach pound cake again, and I can re-vouch for its awesomeness. The brown sugar just gave it a nice flavor that was not your usual pound cake. 1/2 teaspoon baking powder. Sorry, your blog cannot share posts by email. 1 cup black walnuts, chopped into medium pieces; Directions. Melt the butter on low heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Enter your email address to subscribe to this blog and receive notifications of new posts by email. By Patty Price. ( Log Out / Web Design by. Loved it!! Scrape down bowl as necessary. In a medium bowl stir together flour and salt. Scrape the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in cake comes away clean or with a few crumbs. Sift the flour with the baking powder and salt. When does the new program start? jar peanut butter, divided more recipes like black walnut-brown sugar pound cake, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Add 5 eggs one at a time, beating well after each addition. I have to admit that the presentation was almost better than my first attempt. August 22, 2011. tags: butter, cake, nuts. Alternate adding the dry ingredients and the milk to the sugar mixture. Following the Trails of Appalachian Living, I love sharing time with my mom, Nancy Suddreth, who is 72. Brown sugar. Add the eggs, one at a time, beating well. If nothing else, I was pretty proud of the presentation. Pour batter into … Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… Perfect!! Cream sugar, eggs, and Butter. ¾ c. softened butter, divided In a medium saucepan combine maple syrup, sugar, butter, and salt. The walnuts? In medium bowl, combine remaining peanut butter, remaining butter, confectioner’s sugar, vanilla, and 3 Tbsp. Nevertheless, baking psychology is a funny thing. Basically, we are going back into time. Pour Walnut Glaze over hot cake. Bake 25-30 minutes or until the brownies begin to pull away from the sides of the pan. Walnuts. Brown sugar walnut pound cake. Pudding mix. This post caught my eye because I’ve got a large tupperware of brown sugar that needs to be used up somehow. Pre-heat oven to 325 degrees. In the bowl of an electric stand mixer beat the butter and sugars on medium speed until light and fluffy(2-3 minutes).