I noticed when reading the recipe that you did not included any veggies, even though you mentioned them as part of the enchiladas prior to the actual recipe. Roll the enchilada up, and place it seam-side-down in the baking dish. “The legend that is Sir Patrick Stewart had awesome memories of this dish eaten while filming sci-fi epic Dune in Mexico back in ’84, calling it one of the best food experiences he’s ever had. Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked. Delicious. He said it tasted just like he remembers (which is a huge compliment! Dunk the tortillas into the warm mole, then place on a serving plate. For the corn salsa, preheat a griddle pan on a medium-high heat. Save my name, email, and website in this browser for the next time I comment. Pretty much everything goes well with this magical mole, so take a good look around the fridge and toss in anything you have on hand that sounds delicious. Remove from oven and top with a drizzle of sour cream, a sprinkle of cotija cheese, cilantro and chopped avocado. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Grilled chicken with charred pineapple salad, Tasty Cajun rice & turkey burrito: Jamie Oliver, 1 onion, 2 carrots, 2 sticks of celery, 1 bulb of garlic, 2 kg whole free-range chicken, 1 teaspoon black peppercorns, 1 bunch of fresh flat-leaf parsley , (30g), 12 corn tortillas, ½ a bunch of fresh coriander , (15g), 250 g dried mulato peppers, 160 g dried ancho pepper, 160 g dried pasilla pepper, 125 g sesame seeds, 125 g unsalted peanuts, 125 g blanched almonds, 2 onions, 10 cloves of garlic, 1 teaspoon ground cinnamon, 1 teaspoon ground clove, 1 teaspoon ground star anise, 1 teaspoon ground black pepper, 1 ripe plantain, 3 ripe tomatoes, 125 g raisins, 1 soft corn tortilla, ½ a quality white bread roll, 200 g quality dark chocolate , (70%), 1 corn on cob, 2 limes, 1 small red onion, 3 ripe mixed-colour heritage tomatoes, 2 jalapeño chillies, 1 tablespoon pork dripping, 2 cloves of garlic, 250 g long grain rice, 500 ml poaching liquor , (see step 1) or organic chicken stock, 1 bunch of fresh coriander , (30g), 50 g dried epazote , (optional).