best cake tin for victoria sponge

I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. We deliver our cakes all over the UK, if you order before 2pm we offer next day delivery. As soon as you pop your sponge in to your basket these options will become available... buying a Victoria Sponge Cake online couldn't be easier! One of the other options is to fill it with only jam, and in fact the Women’s Institue insist on a raspberry jam only filling when you enter their baking competitions! Pipe the remaining whipped cream over in the same way, then arrange the halved, quartered and whole strawberries on top. Xx, Great recipe! New! Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam, Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, store any leftover in the fridge and eat within 2 days. Our buttercream is wonderfully thick and creamy. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. Free range eggs, flour and natural vanilla flavouring creates our award-winning light and fluffy Victoria Sponge. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. Created by Ste at Eudemonics. How about send a friend or a family member a Cake Card on their birthday, or congratulating them on an achievement? Your instructions were precise and to the point. Can be frozen for up to 6 months. You will not be charged anything extra for this. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites. Drizzle over the icing to finish. Ideal for all occasions including birthdays, anniversaries, weddings, and much more. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. Add the remaining flour, the milk and vanilla, and mix until there are no visible streaks of flour. I’m so pleased you found this post helpful and you were happy with the cake! Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I made this recipe using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Recipes. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Michelle, Such a great easy to follow informative recipe! To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. Prochef Teflon Non-Stick Premium Baking Cake Victoria Sponge Sandwich Tin 22.5cm/8cm-High Coating for All Cakes & Treats-Silver, Silicone, Black, Diameter: 22.5cm / 8" I’ve used 8″ cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. I have 9” pans. Leave to cool in the tin for 10 mins, then carefully transfer to a wire rack and leave to cool completely. Thank you ! Our Victoria Sponge Cake is a beautifully delicious simple sponge that everyone will love! You could also try another tangy fruit curd like blood orange or passion fruit. Best served the same day, but will keep covered in the fridge for up to three days. All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this. Scrape into the prepared tin, then use a spatula to evenly spread it and smooth the surface. Victoria sponge cake recipes. With many other flavours to choose from and choice of packs of 4,8,16,40, 80 and 120 baby sponges. A loose base and ultra non-stick finish saw our Victoria sandwich pop out with ease. Pipe half the whipped cream over in a zig-zag pattern and top with the chopped strawberries and any syrupy juice from the bowl. Victoria sponge cake recipes; This competition is now closed. It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely. They’re low cost and easy to get hold of too. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. The creaming method or the all in one method? The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. Then gently whisk in the self raising flour by hand. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Out of all the cakes baked in this category, this tin produced the best result, with a golden well-risen appearance and light texture. This is always my go to cake. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. This results in a beautifully well risen sponge. Yours looks absolutely perfect and your tips are fantastic. Vanilla Cake used for Victoria Sponge – sandwiched with strawberry jam and lightly sweetened vanilla whipped cream. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, and whisk in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy, Bake them for 30-35 minutes or until a skewer inserted in the middle comes out clean. Made it with vanilla buttercream and it was really yummy. Many bakers have decorated this cake in much more elaborate and creative ways too. We’ve been making loads of Victoria Sponges recently – It’s still a good old favourite!Made me laugh that you say to eat within 2 days – Like it ever lasts that long! Vanilla buttercream (pictured in this post) – the white on white(ish) looks pretty and of course, driving home the vanilla flavour. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Our Victoria Sponge Cake is a beautifully delicious simple sponge that everyone will love! This site uses cookies to ensure you get the best experience. Ideal for anyone following a gluten free diet, so they can enjoy the cake too. At last, a recipe with every possible detail, i.e. Bake … Beat together using an electric whisk or the mixer until pale and fluffy – this will take a few minutes. Simple recipe which delivers on flavour and this is the first time I’ve baked a Victoria Sponge and it hasn’t domed in the middle! Chop four of the strawberries into small pieces and mix with 1 tsp of the icing sugar. 99 This will certainly cause the cake to sink. Mix the remaining icing sugar with 2 tsp of the jam and all the lemon juice to make a thick icing – it should be thick enough to drizzle down the sides of the cake. To make the sponge you only need four basic ingredients – butter, caster sugar, eggs and self raising flour. We liked the lack of handles – practical when you’re trying to squeeze two halves of a cake on the same oven shelf. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Not condescending. And what better recipe to start this series with than a Victoria Sponge Cake. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. Add the remaining flour, the milk and vanilla, and mix until there are no visible streaks of flour. The main cause of dry cakes is that they have been over baked. Your versions sounds delicious Eb x, Lost confidence until I read this couldn’t wait to bake pleased I did wonderful recipe so easy to follow thanks, I’m absolutely thrilled to hear this Elizabeth! A Victoria sponge cake with a light fluffy vanilla sponge, raspberry jam and vanilla buttercream. Slice the cake in half lengthways through the middle using a sharp serrated knife. When the baking time has been reached you can open the door to check on it, then give it longer if needed. ALLERGENS IN BOLD. Welcome to the first post in my new Baking Basics series! Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Heat the oven to 170C/150C fan/gas 3. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Sandwich with the top of the cake. However, there are two other options, and everyone’s got their opinion on which filling is correct and what their favourite is! Here are a few ideas for finishing this Vanilla Cake. In a large mixing bowl, use an electric mixer to mix the butter and caster sugar together until fluffy, about 3-4 minutes. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 35 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. It seems that many people share this opinion, as it is a very popular filling. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. The box also includes a handy cutting guide! Good Food Deal You can do this by hand but it will take much longer and require some muscles! Cake Cards go directly through their letterbox and the perfect surprise to let someone know you are thinking of them. All the flavours of a traditional Victoria sponge are combined in this easy showstopper. I usually jump all the “blah,blah,blah” and go straight to the recipe. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Sponge tastes amazing! Vegan Chocolate Fudge Cake - a moi, If you fancy baking something savoury, these Veggi, These three ingredient Nutella Stuffed Cookies are. what to do if you only have plain flour or would like to use a bigger tin. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Our sponge cakes are packaged in secure and robust packaging. We have our Victoria Sponge in gluten free as well, and you would not be able to tell the difference between the two! Thank you for supporting The Baking Explorer! Sign up for exclusive offers, new products, competitions and news from Sponge and get 10% off your first order. If you’re not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. It seems that many people share this opinion, as it is a very popular filling.