best buttermilk cream cheese pound cake

I'm an Author, Blogger, Editor at Superfashion.us. Next time you come to SLC, we definitely need to go and taste all the fabulous places that serve sugar! Join Our Email List For The Latest Updates! I guess I should have gone longer. Melt the butter in a saucepan, watching carefully until it turns golden brown. That looks delicious. I updated the recipe. Cream together butter and sugar until light and fluffy. I honestly can’t get over it. Hi Michelle, that will work, but the brownie size pound cakes will be quite dense. The bottom and both long sides are covered. … you have the best recipes! Absolutely amazing! I made this pound cake tonight. With the mixer on low speed, add the flour mixture a little at a time, alternating with buttermilk and ending with flour. 6 ) Turn mixer on low. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Add extracts. Filed Under: Baking Recipes, Recipes Tagged With: Butter, Cream Cheese, Flour. Amy, thanks! I would love to make this but, only have about 5 ounces of Cream Cheese. And a Martha S. recipe AND the cream cheese glaze, this has it all going. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff. I made this today and it turned out perfect. & {Love and Laundry} & {The Thriftiness Miss} & {Ladybird Ln} & {Somewhat Simple} & {One Artsy Mama} & {Stuff-n-Such by Lisa} & {Real Housemoms} & {The Best Blog Recipes} & {Adorned From Above} & {Tatortots and Jello} & {Thirty Handmade Days} & {The Six Sisters} & {Atkinson Drive} & {Hope In Every Season}. What adjustments would I need to make? Follow the recipe. Please do not spend any money on the products unless you feel you need them to achieve your goals. (= Scrape down the sides and up the bottom of the bowl with a rubber spatula. Scrape down the sides of the fluffy butter and sugar. I only have 1 bread pan, can I use a Bundt? This looks so so so so so good Gloria!!!!! Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. Thanks, KC, for popping over to say hello! Add extracts. Add eggs, one at a time, beating well after each addition. sally @ sallys baking addiction recently posted…Funfetti Cheesecake Cookie Cups. Then you get to pour over the Cream Cheese Glaze. And, it’ll be just okay. While it’s beating and doing it’s own thing, start getting your dry and wet ingredients together. I’m actually drooling. The longest part is just waiting for it to come out of the oven! Gloria recently posted…Favorite Things Friday. Use the ingredients and measurements listed. Gloria recently posted…Creamy Potato Salad With Bacon, This looks so delicious! Notify me via e-mail if anyone answers my comment. Here are the ingredients for cream cheese pound cake and why each is used. 3 cups cake flour This site uses Akismet to reduce spam. Baking with buttermilk is like magic. Hi. All is friends and coworkers enjoy it as well and say I should make it to sell, but he says it just for him! Please don’t change the recipe, if you do, I can’t guarantee you will be successful. Moist. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. If you follow the directions to the letter you will have a perfect cake. https://www.cornbreadmillionaire.com/.../homemade-cream-cheese-pound-cake (and PB!) Thanks for sharing with us at Real Housemoms for Fabulous Fridays. For the pound cake: Grease and flour a 9-inch tube cake pan. This site uses Akismet to reduce spam. This is a wonderful moist pound cake. I can’t wait to try this recipe! Scrape down the sides and up the bottom of the bowl with a rubber spatula. Great recipe. Thanks for this recipe. 13 ) Test the cake with a toothpick before pulling out. Averie @ Averie Cooks recently posted…Cinnamon and Spice Sweet Potato Bread. I would love any kind of pound cake that has cream cheese glaze! 4 ) In a glass measuring cup, pour in buttermilk. I do have experience with each of the products or services listed below so I feel fully comfortable recommending them. The cake was delicious but it was quite dense, not soft like the picture. Learn how your comment data is processed. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. And now it’s time to discuss what can go very wrong with pound cake. **My Buttermilk Pound Cake is linked up to party with {Mom on Timeout} & {I Gotta Create!} Kassi @ Truly Lovely recently posted…Fancy This Fridays 121 and Features, Thanks, Kassi! Set aside. I don’t think I need to convince you of how intensely moist this is…because the buttermilk explains it all! The first week of every November is all about Thanksgiving Pies. (Love your name by the way…and YOUR site!). Try easydelicious.recipes. Combine buttermilk and vanilla in a small measuring cup and stir. Start slowly pouring (separately) in the wet and dry ingredients into the butter and sugar. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Mix in the eggs, one at time, beating well after each addition. How do I get it out smoothly? Finally, add the vanilla and mix. No more wasting time resisting the taste of an ever-so tender buttermilk pound cake! Turn your mixer on low. (A few crumbs on it is perfect!). KC @ The Real Thing with the Coake Family, http://www.realcoake.com/2013/04/real-family-fun-8.html, http://www.atkinsondrive.com/pinworthy-projects-party-week-14/, Real (Lazy Ass) Housewives of Olympia: March Comes in Like a Lion, Fresh Strawberry Cream Torte and Homemaking Linkup, Fabulous Fridays! Welcome! Remove from oven, cover with aluminum foil, and let sit until cool. I recommend 1 and 1/2 cups. It truly is a super moist pound cake! Hi Aafiyah, You can try plain yogurt in place of sour cream. The recipe says 3 sticks of butter…how many grams is 3 sticks of butter? Pinning this! You can keep the cake at room temperature, all wrapped up for up to 3 days. https://simplygloria.com/buttermilk-pound-cake-with-cream-cheese-glaze A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Vanessa recently posted…Project Life: Random Style. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. A chocolate cookie turned dropped album... Happy day to all you Fur Mommas! Who are y, A celebration mug is better when you can take a bi. Spread the glaze on top with the back of a spoon to get a smoother look, if needed. Buttermilk always makes everything so wonderfully moist! I’d love for you to let me know when you give it a try! To prevent a ruined cake, follow the baking time and temperature closely. BTW, you’re right about the almond extract.. wow! http://www.realcoake.com/2013/04/real-family-fun-8.html 4}  Now spread the batter evenly. The consistency should be thin, but creamy. Do I need to increase any quantities, cooking temperature &/or baking time for a good bundt pan size pound cake? Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. 2 ) Mix together the cream cheese and powdered sugar with a mixer. Prepare a loaf pan to bake this amazing pound cake…. I finally was able to use that last lonely block of cream cheese in the fridge. Yum! In a measuring cup, pour in 1 cup of buttermilk. A new mobile museum helps visitors understand the deep history of the country’s first incorporated African American town, its faith born of resilience, and, most important, its hopes for the future. Just PLAIN FLOUR?? Also would i still cover Halfway through? Your email address will not be published. Set aside. During the chilliest months of the year, only a soul-warming stew will do. […] Buttermilk Pound Cake with Cream Cheese Glaze {Simply Gloria} […], […] Buttermilk Pound Cake with Cream Cheese Glaze from Simply Gloria looks so good I want to reach through my screen and grab a slice. Delicious. Gloria, I would like to try your buttermilk pound cake recipe with cream cheese glaze; however, I prefer to make pound cakes in a bundt pan. I’ve actually never measured it! While mixing, slowly pour in the milk and vanilla into the cream cheese mixture. This recipe produces a perfect cream cheese pound cake. Tahnycooks recently posted…Pumpkin Whoppie Pies with Candied Pecans, Thank you so much Tahny! Save my name, email, and website in this browser for the next time I comment. Cream together butter and sugar until light and fluffy. 1} Butter your loaf pan with about 2 tablespoons of butter. Bake: 1-1/2 hours + cooling. This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. Add the sugar and continue to cream. 3) In a separate …