Or do you prepare the day before, and fry the day you have guests. Do you ever add the refried beans in too? I have done beans, cheese and rice before wand my kids loved them too. Set aside. Yes! I haven’t ever tried it but you could try reheating them in the oven or toaster oven. Fantastic recipe. One at a time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Pour in 2 tbsp of oil, add flour and cook for 1 minute, while whisking … Total Carbohydrate Fold the bottom of the tortilla over the filling and then fold the sides over. Such an easy recipe. In a heavy bottomed, large stock pot, heat canola oil over medium-high heat. The pico can be made the day before to cut down on prep, the spanish rice bakes in the oven while you cook the chimichangas and the Homemade refried beans can be made on a different day and pulled out of the freezer. Do not use fajita size tortillas they do not work well. Cook until golden brown on all sides, about 3 minutes. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Yes, as long as they are in an airtight container or freezer bag. Hope that helps Mindi. ***Also, I cook the 5 lbs of chicken in a covered glass 9×13 pan in the oven for 1 1/2 hours or 2 if the meat is frozen. Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine. They won’t have the same crunch if you make them the day before, but they will still taste amazing! Crisp tortilla's filled with perfectly seasoned savory chicken and topped with salas, sour cream, guacamole and served with your favorite Mexican Sides. Serve warm, topped with salsa and sour cream and a side of, Instant Pot Lemon Basil Chicken and Rice ». I have made it countless times since and every time I do people RAVE about them. Are these the day before – including frying, then heat in the oven the next day. Spread 1/2 cup of the chicken mixture in a rectangle in the center of the tortilla. Fold opposite sides over filling and roll up like a burrito. Melt margarine in a small skillet over low heat. Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine. You’re gonna love them and so will anyone you serve them too. So leftovers can be frozen for two months, not two weeks, right? I cook it in the oven at 350 degrees. They are not complicated they just take a extra time because you have to fold and fry each one. Cheese would taste great in there. Drain on a paper towel-lined plate and continue with remaining chimichangas. I use a two quart sauce pan that can fit 2-3 chimichangas at a time so that I don't have to use so much oil. Add garlic and saute for 1 minute more. The Tortillas will bend easier if you warm them a little bit in the microwave. I usually do this the night before so I don’t have to worry about it on the day we are having company or a party. Place folded side down.