Since he doesn’t there’s just more for me. I thought it would be fun to transform this Southern classic into mini cupcakes. I normally go with lemon too over limes but I just love key limes!! Rate this recipe Bake and cool as directed. Notify me of follow-up comments by email. My fiance would love these! Thanks for visiting Tanya! meals for busy moms. I love key lime, yum! For the frosting: Beat the butter, cream cheese and lime juice in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Press the graham cracker mixture into the bottom and up the sids of a 9-inch tart pan or 6 tiny tartlets as I did. To make the cupakes, preheat the oven to 350 F. Whisk together the white sugar, egg, milk, oil, lime juice, lime zest, sour cream and vanilla. Key lime pie is his favorite! Transfer to a wire rack to cool slightly and increase the oven temperature to 450 degrees for the meringue. With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker crumbs. A new cupcake recipe by our contributor, Lindsay Conchar. This blog features our elaborate celebrations, intimate dinner parties, holiday fun, boutique fitness, exotic travels and favorite recipes. Recipe from Beekman 1802 Heirloom Dessert Cookbook. Last year, I stumbled across an amazing recipe from Annie’s Eats: key lime cupcakes with graham cracker crust and key lime curd filling. 1 cup>. These cupcakes look perfect!! Pipe or spread onto cupcakes. Next add the lime juice and continue beating until combined. I’m so glad you’ve found your way to For the Feast. I am co-founder of the Mom 2.0 Summit and have also had the pleasure of participating in projects such as The Wine Conference. I have a mini project that he and I can do together that ties into this perfectly. New, trendy flavor profiles will be created, but I believe there will always be a place for the traditional. Graham Cracker Crumbs (About 13 Graham Crackers), 1 3/4 Cup Buttermilk (or 1 3/4 TBS of White Vinegar and 1 3/4 Cup less 1 3/4 TBS of milk). I’ve been craving key lime pie….i think these cupcakes would hit the spot! Bake for 10 minutes and take out of the oven to set. Sent every month, receive fabulous finds and great inspirations. And let’s not forget that graham cracker crumble. Bake for 18-20 minutes until light and springy. If you like cupcakes try these other fun flavors! It started with baking up a classic key lime pie recipe when I was exploring the foods that Florida is well-known for as part of my American Eats series. Learn how your comment data is processed. Lime cupcakes, filled with a key lime filling, and topped with the best key lime buttercream. Meanwhile, for the cupcakes: Line 24 muffin cups with paper liners. The cupcakes start with a graham cracker crust layer, super easy to throw together, but the rest doesn’t get much harder. Bex is Hoosier girl, wifey to Scott, aunt to 7 handsome guys and 2 gorgeous gals, popcorn eater, makeup lover, and target shopper by day. ★☆. Ingredients. A moist, fluffy key lime cupcake with a graham cracker crust, topped with smooth lime cream cheese frosting.Usually, I will choose lemon flavors over lime any day. The flavors in classic deserts are impossible to beat. You can serve it at room temperature or chilled. Set aside. I love cooking and baking with SEASONAL produce, and right now tis the season for KEY LIMES! The key lime curd is a delicious combination of tangy and sweet. ★☆ She has a passion for frugally creating pretty things from the inside out and sharing those with others. This site uses Akismet to reduce spam. I live in South Florida with my own key lime trees and this recipe sounds delicious. I am Carrie Pacini, a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children. Adrian’s main goal is to upgrade his skills in Digital Video and Editing. Keywords: Key Lime Tartlet , Tartlet , Desserts, Tarts. The cupcakes are a one bowl recipe adapted from a fantastic lemon cupcake recipe by Averie Cooks. Note: The recipe is from The Beekman 1802 Heirloom Dessert Cookbook, it’s a delicious read. love the key lime pie flavour.. such a great idea. Cool at room temperature. Your email address will not be published. Citrus and cupcakes. Key lime pie is one of my favorite desserts! Perfect for summer! And when she sees a neglected piece of furniture or décor she instantly wants to show it some love and make it as pretty as it used to be. Learn: 3 Recipes for 3 Blogger Friends: I would like to try a project where I learn favorite recipes from other bloggers. Adapted from Recipe by Annie’s Eats, Yield: ~90 mini-cupcakes / ~24 regular cupcakes © 2020 – For the Feast. My summer goals are basically in 3 categories that include: Explore, Learn, and Experiment. Gently stir in flour and baking soda until well combined, but don't over mix. Key Lime Cupcakes – light, fluffy cupcakes full of key lime flavor! Your email address will not be published. Hi, I'm Mallory and I To make the meringue beat the egg whites and salt until foamy. Bake for 3 to 5 minutes until the peaks are browned in spots. […], Your email address will not be published. And it simply involves cream cheese, butter, sugar and lime. Cheers to the beginning of summer and Key Lime Tartlets! Shop This Post, Stand Mixer: Kitchen Aid Tilt Head; Kitchen Aid Bowl Lift (we prefer the bowl lift model, but it’s more expensive) 22 Comments. Read more... I’m *obsessed* with mini pies right now!! However, I love key lime pie with all its creamy, limey tangyness and sweet graham cracker crust. Toba’s recipe uses salt and meringue powder in addition to the more standard ingredients of butter, shortening, vanilla, milk and confectioner’s sugar. http://thediaryofarealhousewife.blogspot.com, 2/3 cup buttermilk or regular milk will work just fine too, 2 and 1/2 to 3 and 1/2 cups powdered sugar. This Key Lime tart is the perfect combination of sweet and tart that keeps you coming back for another bite. I am really excited about it. I am a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children. The graham cracker crust adds the perfect crunch to the cupcake. Giulia’s main goal is to get another dog. Add the butter, sugar, lime zest, and salt and process until combined well. Pour the filling mixture into the baked crust and return to the oven to bake for another 10 minutes, or until it is set. Getting another dog is not exactly a goal that John and I have. ★☆ ★☆ Feel free to try this recipe out yourself, and let me know how it goes! Hi Dana! While Annie’s Eats pairs the cupcakes with a whipped cream topping, I adapted Toba Garrett’s decorator’s buttercream recipe by adding key lime juice. ★☆ I tried these out & plan to make them again this weekend for my son’s BDay party. From my experience, adults prefer mini desserts- sometimes all you need is a bite (or two) of sweetness! These cupcakes were a big hit with my friends- the combination of key lime cake, key lime curd, key lime buttercream and graham cracker crust is AMAZING! Prepare the cake mix according to the package directions for cupcakes. Using an electric mixer, beat together remaining 1 cup butter and 1 cup plus 2 tablespoons sugar on medium-high speed until pale and fluffy, at least 8 minutes. Add the vanilla at the end. It’s also the perfect dessert to discuss a few summer goals over. Ingredients, Recipe by Annie’s Eats It’s pretty yummy! Some Baked by Archana Tips: “Take life with a grain of salt… a slice of lime, and a shot of tequila.”–– Anonymous, Graham Cracker Crust