Probably wouldn't make again. Serve with lime wedges. Nothing says “bomb cyclone” like that, eh? Ready in 30 minutes, this quick and easy recipe for Spicy Shrimp Udon Noodle Stir Fry is a crave-worthy addition to your weeknight menu. Meanwhile, place a small amount of peanut oil in a cold pan, then add shrimp and marinade and turn the burner on to med-low heat. I used fennel b/c I was told by produce guy at grocery store that was star anise was. They can often be veggie-heavy and involve very little (if any) dairy, so they’re great for those who are trying to be a little more nutritionally responsible at the start of a new year. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ( Log Out / Much like frittatas, this soup is a great catch-all for whatever veggie odds and ends you’ve got hiding in the recesses of your fridge, so skip a miserable trip to the store and go nuts. I am so, so, wildly sad. sesame oil, fresh ginger, chili garlic paste, button mushrooms and 13 more. Add in sriracha and remaining fish sauce, soy sauce, and rice vinegar. Definitely add the fresh mushrooms. 2. Great warm soup for a cold winter night! Udon soup with shrimp recipe. Spicy Shrimp Udon Noodle Soup (makes 4 servings). 287 calories; fat 2.1g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.8g; protein 26.7g; carbohydrates 40.3g; fiber 4g; cholesterol 174mg; iron 11.1mg; sodium 537mg; calcium 96mg. Taste was good but not exceptional. Vegan Veggie Coconut Curry with Cilantro Peanut Rice, 12 oz. Star anise looks like its name; a star, not a furry stalk! Learn how to cook great Udon soup with shrimp . My husband & I really enjoyed this soup tonight. This soup was very good. Cook for a few minutes until fragrant, then add miso and gochujang, stirring to combine. I know, I know, I know. I omitted the star anise (couldn't find any) and the fish sauce (forgot to buy it.) Diced 1/2 the fennel bulb up and seemed to turn out fine. I am fully aware that my last post was a soup recipe too, and maybe that makes you think I’ve gotten boring. I always have a wide array of Asian sauces in my fridge; if you don’t, I would highly recommend getting some! It had great flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook shrimp until just pink, then remove from heat. And all the strong, umami-heavy flavors you find in many Asian cuisines make the food really exciting to eat, and even more exciting to experiment with. This was very easy and had great flavor. ( Log Out / I used .7 oz of dried mushrooms (because they were on hand) and in addition put a very generous cup of fresh shiitakes. The dried shiitake's did not add much to the taste of the soup. I loved this soup!!!! Per other commenter's suggestedion, added Hoisin sauce & Sriracha sauce as a condiment--hoisin was good but the sriracha made it too hot for our taste. It’s negative 76,092 degrees outside and windy as all get-out to boot– now is the time for soup, soup, and nothing but soup, until our long national nightmare is over. Get one of our Udon soup with shrimp recipe and prepare delicious and healthy treat for your family or friends. It was a cold, rainy night, so it was a perfect night for soup. This soup is magically, ceaselessly customizable. Stir occasionally to ensure nothing is sticking to the bottom. Filled with bold flavors, this Vietnamese-inspired soup is comforting and easy to make at home. This will definitely be on my list of recipes to make again! Toss together and sauté for 3 minutes. My husband told me he liked this soup as much as his favorite beef pho soup at the restaurant, and for him that was saying a lot! Lacked flavor. It was so easy to put together - definitely not labor intensive as one reviewer stated. I added lime juice and extra crushed cilantro leaves which intensified the Asian flavor even more. https://www.triedandtruerecipe.com/2019/12/30/spicy-shrimp-noodle-soup And the broth, if I do say so myself, is the bomb.com. The fresh basil, cilantro, green onions and lime were crucial to the success of this recipe. MyRecipes.com is part of the Allrecipes Food Group. ( Log Out / Thank god I’ve got some coffee ice cream in the fridge as a pick-me-up. Vegetarian Udon Noodle Soup Eating Well. Offers may be subject to change without notice. 1. The only thing I would suggest is to break up the rice noodles to make the soup more spoon friendly. Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge. This was AWESOME! Info. I think you could use regular button mushrooms instead. Prepare udon noodles as directed on package. Combine first 11 ingredients in a large saucepan. The soup was pretty labor intensive. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Set aside. MyRecipes may receive compensation for some links to products and services on this website. Crecipe.com deliver fine selection of quality Udon soup with shrimp recipes equipped with ratings, reviews and mixing tips. Bring to a boil; reduce heat, and simmer until reduced to 3 1/2 cups (about 12 minutes). To serve, I use tongs to place the noodles/vegetables/shrimp in a bowl, then use a ladle to spoon the broth over top. Cook shrimp until just pink, then remove from heat. Sprinkle evenly with bean sprouts, green onions, cilantro, and basil. DH really enjoyed! As I write this post, the wind is howling in the dark night outside and my last bowl of this soup is gone. Don't pass them up. Add The Best Shrimp Udon Noodle Soup Recipes on Yummly | Udon Noodle Soup, Quick Seafood And Pork Udon Noodle Soup, Udon Noodle Soup ... Spicy Udon Noodle Soup The Vegetarian Ginger. This soup is just what the doctor ordered on these such occasions. (Or at least something passable until you can venture to the grocery store without losing a digit or two to frostbite.) With the same pan, heat another 1 tbsp of butter on medium heat and sauté garlic and ginger until fragrant. The only change I would make to the recipe is to use fresh mushrooms. Place 1/2 cup noodles in each of 4 bowls, and top each serving with 1 cup stock mixture and about 5 shrimp. I think you need both dried and fresh to maximize flavor. Add some juice! Will definitely make again! Change ), You are commenting using your Google account. of anchovy paste in place of fish sauce, 8oz of clam base instead of clam juice, 1/2 tsp anise seed instead of star anise, left out the bean sprouts and added 5oz of fresh enoki mushrooms with the dried shiitakes. It turned out delicious!!! Definitely a keeper! Got a lime laying around? I used a generous teaspoon instead of a tablespoon of the sambal oelek and it was still almost too spicy for me. A lot of cuisines from that part of the world have a great deal going for them, and winter is the perfect time to give them a try! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. of soy sauce and a 1/3 tsp. Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Full of fresh vegetables, luscious noodles, and oven roasted shrimp, it’s sure to be better than any last-minute … (I love you anyway.) Pour the mirin, tamari (or soy sauce), and lime juice into the wok, and add back in the cabbage/noodle … Add the celery, fennel, ginger, and red pepper flakes. this link is to an external site that may or may not meet accessibility guidelines.