can the dough be frozen? I did make half with a medium ice cream scoop, and half with a classic sized scoop because who doesn’t love huge cookies?! They’ll still be super tasty! Grandma always knows best! I love this chewy snickerdoodle recipe because unlike so many snickerdoodles I’ve had over the course of my life, these stay soft and chewy instead of getting thin and crispy and dry. You will bake them for 10 minutes (or until set) as directed in the recipe card. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle cookies to keep you in cinnamon-sugar goodness forever. Total Carbohydrate Sure, go for it! Required fields are marked *. Nothing about a “crunchy” cookie sounds appealing to me. Thanks for sharing! Ahhh I love that so much! They turned out perfect !!! Mix until combined, do not overmix. My guess is that you could freeze and let the dough thaw overnight in the fridge. No chilling of dough required for these snickerdoodles! It really made my day. This recipe is absolutely perfect. Snickerdoodles are my hub’s favorite cookie — he loved your recipe!! I have not made my grandmother’s snickerdoodles in years, so I thought I’d look at recipes online to see if anyone had gotten fancy with the concept. How long is it?? Royal Cinnamon from Burlap and Barrel is incredible! Regular snickerdoodles are rolled in a cinnamon-sugar blend. No chilling of dough required for these snickerdoodles! In fact, I underbake these a little, to the point that they don’t crack on top, which is a hallmark of some snickerdoodle cookie recipes. And if that DOES work for you, please let me know! 10 Charming Table Settings for Your Next Party! I used convection oven for 9:30 minutes at 400….perfect! Just made three dozen. They are one of Paul’s favorite cookies of all time, right up there next to chocolate chip (of course), my chewy brownie cookies, and peanut butter blossoms. Thanks for taking the time to come back and leave a comment. These snickerdoodle cookies are so delicious, and they have the best texture. ». ©2020 House of Nash Eats Design by Purr. Blend dry ingredients into butter mixture. Spectrum Naturals organic all-vegetable shortening, No Bake Cheesecake for Saint Patrick’s Day, Beautiful Fall Thanksgiving Table Setting. The real key to a soft and chewy snickerdoodle cookie is to not overbake. I’m so glad to hear it! Wow!! 1 1/2 cups in the dough, 3 tablespoons in the cinnamon sugar mixture. Sending hugs and hoping you are in a good spot right now. Dear Amy, I’m going to have to hide them so they don’t disappear! Now, I didn’t invent the wheel when it comes to snickerdoodles. Mix cinnamon-sugar mixture together in a small bowl and set aside. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published.