Your email address will not be published. Any uneaten potatoes should be wrapped in cling wrap or placed in a container without the foil. Very well written. I will be baking them this way from now on! It depends. 3 Poke steam holes: Poke each potato all over 10-12 times with a dinner fork. Great recipe!! That’s just the name of the game. I add fresh garlic to the melted butter & brushed it on…YUMMY . ★☆ The skin was perfectly crispy! Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. This post may contain affiliate links. Happily, an excellent one is not any harder to make than a terrible one. Every oven has its own personality, and there’s a getting-to-know-you period when you first move into a place. My best advice for how long to bake a potato — in two rounds! Web Design by Webolutions Digital Marketing Agency. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. To make this easy baked potato recipe, you will need: Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. Place the potatoes on a baking sheet. I never thought about doing the cooling rack to allow for more even cooking. Turned out soft and fluffy! Thanks for sharing. Thanks so much for the recipe. Followed the recipe to a T. Rock hard on the inside and nearly burnt on the outside. How you do recommend reheating if they are not all eaten. Thanks for the recipe! Top with a dab of dairy-free butter for ultimate flavor. Always soak potatoes in cold water for at least a half hour before proceeding with the recipe. Keep that in mind. Wrapping potatoes in foil holds the moisture in—which means the potatoes will start to steam. (Of course, if you’re baking a potato in the microwave, never wrap it in foil.). Place potatoes on a baking sheet. Heat the oven to 425°F. A baked potato bar lets your family or guests customize their own meal, especially if you have picky eaters in the bunch. (Spoiler alert: no foil! Potatoes should be scrubbed, washed and dried thoroughly before baking. Thank you for sharing your recipe. Use potatoes of any size for this recipe, but make sure they are russets, which bake up nice and fluffy and starchy. I just made this and it was the best tasting baked potato I’ve ever made. Another 10 minutes, still crisp. My advice, if you do use larger potatoes, as I did – definitely plan on needing that extra time. My potatoes went in for 25 minutes without the oil, then for 50 minutes after brushing on the oil and making it rain with the salt. I was missing the olive oil and the salt and pepper and I cut the potato wrong and I added some leaves so that I made it my own special recipe. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. They were heavenly. It’s not recommended to eat raw potatoes, as they can be very hard to digest, so make sure your baked potatoes … Nothing like a good baked potato. Who would have thought there is a right and a wrong way to bake the humble potato. Literally the best ever! 3. I made no deviations from recipe. I haven’t made the potatoes yet but you are brilliant/hilarious. The best baked potato we’ve made so far – wished we made more! Sara Bir a graduate of The Culinary Institute of America and the author of two cookbooks: The Fruit Forager’s Companion and Tasting Ohio. Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. I used basting brush to add butter inside with a little salt. I just moved and I have a electric oven I’ve been noticing my food is not getting crispy has with a gas oven Ant suggestions ?? Just break the big red potato with this recipe. Percent Daily Values are based on a 2,000 calorie diet. normal 12.03.2009 Baked Potatos mit Sour Creme And also to hear you used bacon grease. Whether they’re served as a savory side or the main event. I also use them to make potato salad. For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly. The timing will vary, of course. Thank you! I served these at a small dinner party. But I will try again def for ALLLL my holidays. Check softness with large two tine fork. Place potatoes on a baking sheet. Splendid! Surprised me as I thought I would have a real mess to scrub out. More importantly, do you want it to taste great? Brush butter mixture over potatoes, making sure to evenly coat each one. It gave me ideas about other ways to bake a potato. Avoid potatoes with green patches or potatoes that are shriveled, sprouting or wrinkled. But it’s always a good idea to work bacon grease in your cooking if you have it, flavor or no…why waste it? (In this magic temperature zone, starch granules in the potato have absorbed water, ruptured, and rendered the interior flesh fluffy and light.). Every item on this page was chosen by The Pioneer Woman team. They’re done when the skins are slouchy and wrinkled. Microwaving potatoes is convenient and quick, but will result in a less-crispy skin. It was so good that I even ate the skin. They become building blocks for future meals: hash, gnocchi, loaded potato skins, twice baked potatoes, improvised baked potato soup. The skins of Russet potatoes … Don't wrap your potatoes in aluminum foil while baking. Scrub the potatoes clean and dry them, then prick them all over with a fork. Oh my these came our perfect!!! It’s an extra step that makes not-as-good potatoes. Stuff each potato with ¼ of each topping: ½ cup lettuce, ½ cup black beans, ¼ avocado, 1 tablespoon salsa, and 1 tablespoon dairy-free cheese. The best part is that you only need a couple of ingredients to truly make the perfect simple baked potato: potatoes and oil. Perfect. I am all in favor of salting potato skins: salt makes potato skins taste great. Also, a half-baked potato makes the best hash browns ever! Butter, salt and pepper, sour cream, cheddar cheese, chives, salsa, broccoli and bacon are some of the most popular toppings for baked potatoes, but the options are endless. Just add toppings and you’re good to go. Usually, I make baked potatoes in the microwave and the skin gets rubbery, but not this potato. Thanks for making me look good! The short answer is: It’s not fast! Best baked potato ever! That salt on the skin won’t season the interior of the potato one lick, so remember to salt it up good once it’s on your plate and split open. Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. They should be a little slick, but not dripping with grease. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. Bake for 45 to 60 minutes, until their skins are crispy, and sticking one with a fork meets no resistance. But nothing beats a good oven baked potato and I have always made mine like this recipe. Alright first, let’s talk ingredients. Have these ingredients delivered or schedule pickup SAME DAY! I baked them for 25 minutes for the first round, and they were not done. Baked potatoes are one of the best—and easiest—comfort foods to make. Use low setting to prevent the skins touching the heating elements. If you’ve been on Pinterest lately, you’ve likely encountered the hasselback potato trend. The finish off under a medium grill to crisp the skins. Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a simple potato can be. I didn’t notice a taste difference. To make a baked potato the main event, we like mixing things up with chili, taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers. Slice open each potato. They’re the big, tapered ones with dull brown skins. See our How to Bake a Potato Page. Such a conformt and warm meal for the cold autumn night. I also start with the oven at 450 for the first half hour, lowering to 350 for the remaining half hour. The potatoes come out of the oven looking darker, shiny, and more appetizing than un-oiled ones. Add comma separated list of ingredients to include in recipe. Does save time if you are really hungry!! Don’t use a potato if it has soft or mushy spots. I then turned them over for the 2nd round, adding the melted butter and salt and baked for 36/37 minutes. Excellent recipe! *Baking sheet: You can either bake the potatoes (1) directly on the oven racks themselves, with an extra baking sheet on a rack below to catch any drippings (2) on a baking sheet, which I recommend covering with foil or parchment paper (at your own risk) for easy cleanup. With my 1100 watt microwave I put four or five punctures with a knife into a medium size russet, wrap it in a paper towel, and completely soak the paper and put it on a plate. Question: I brushed the exterior of the raw potato with bacon fat. Instant Pot: Cook at manual pressure, on high, for about 14 to 15 minutes. Here are some tips: If you are still feeling unsure, use an instant-read thermometer: their internal temperature should be between 208°F and 211°F. Hi Ali, this is the second great recipe of yours I have used. Hopefully this will spark policy changes to make it easier to mobilize distribution networks so food does not have to go to waste and farmers risk losing their livelihood. The baking time depends on the size of the potato. This gives you crumbly, flour-y flesh and more surface area. 1 Preheat the oven: Position a rack in the center of the oven and preheat it to 400°F. This will be my new recipe for baked potatoes! Thanks, “I didn’t bother with baking nails, as I don’t feel they are necessary to get great results evenly baking a potato of any size in the oven. My whole family enjoyed the baked potato and I am so happy it turned perfect! I’m making the potatoes in 30 minutes and I’m sure they’ll be excellent. Use a fork to poke about 5 holes into each potato. Worked great! First time commenting? more about me ». It is easy to get lazy and microwave them but baking is my hands down favorite. Past gigs include leading chocolate factory tours, slinging street cart sausages, and writing pop music criticism. I used the cooling rack on baking sheet method. Nutrient information is not available for all ingredients. Thank you for your comment. 5 Bake the potatoes: Set the potatoes on a wire rack set over a baking sheet (or, if your oven racks are clean, directly on the rack). To keep your potatoes from bursting and to reduce cooking time, pierce the skin of each potato … As with all elemental things, though, the simplicity of a baked potato is deceptive. Salt and pepper–more than you’d think. The potato’s peel makes a natural casing, resulting in a soft, fluffy interior and crispy skin when it’s baked. 50 minutes on wire rack, turning in the middle, the potatoes were still very crisp. Maybe even a brown paper bag that’s been moistened with those few tablespoons of water? I didn’t want to, but I ended up putting them in the microwave so they would finish cooking. Use leftover baked potatoes to whip up this flavorful dinner in an additional 10 minutes from the recipe above (serves 4). It’s alright the times vary so start with 2hrs or more prep time. At 450 degrees and this length of time, I might as well have gone with the super basic Allrecipes recipe at 350 degrees for 90 minutes. Stir to combine. Vegetable oil, olive oil, or bacon grease, as needed. A medium potato has about 160 calories. This is now my, ( Go To ) method for a baked potato! It’s a match made in heaven! No. The microwave may be the faster method, but the oven will cook the potatoes more evenly and give the potatoes a crispy finish with a soft inside. I’ve never had any success with microwaving them, personally. Outstanding method for the Perfect Baked Potato! Olive oil can be substituted with vegetable oil.