Lastly, grease a muffin tin with some oil (or use silicone muffin liners) , scoop the mixute into the cups, and top with a walnut if desired. I'd like to receive the free email course. I didn't think they were dry cake or soft like a muffin. this link is to an external site that may or may not meet accessibility guidelines. First blend all the wet ingredients together until smooth. Thank you for this recipe! Are you able to use frozen bananas for this recipe, if i let them thaw first? Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Preheat oven to 350 degrees F (175 degrees C). But baking it at a high temperature for long may burn the tops and not cook all the way through so we want to drop the temperature for even cooking. These muffins were quick, delicious and enjoyed by everyone at home. I made 1/2 recipe and got 12 good sized muffins. This site uses Akismet to reduce spam. This is one of those recipes you can throw together quickly and have ready to serve your family in 30 min or less. This muffin looks so delicious! SO GOOD! Welcome back you guys! Macro friendly. Comparing them to regular muffins there was just way to many bananas. You can speed up the ripening process by placing the bananas (unpeeled) on a cookie sheet in the oven at 350 F for 15 min or until the peels are blackened. They can be mixed and put in the oven quickly, with a quick clean-up. Continuing on with my current Muffin obsession…. Very, very good! Recipe is very accurate and if instructions are followed you will have perfect muffins. Bake until cooked through and golden brown. Subbed apple sauce for the oil (1 to 1 sub) to make them fat free and Nutritarian friendly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. perfect texture, really nice flavor. They may not have any sugar added but they have 42.6 g of carbohydrates which is a lot of sugar per muffin! I have made this muffin with some substitution to the ingredients because I don’t have them all in hands and some of them are expensive in my country (I’m from Indonesia btw). Blend-able but not too runny . Definitely making it again, Delicious Banana Vegan Muffins (Sugar Free), Congrats! Allow the muffins to cool in the pan for 3-5 minutes. Just a note these muffins are not sugar free! Also, be sure to keep them in the fridge! Definitely adding this recipe to my go-to’s! Similar to the insanely popular 21 Day Fix Apple Banana Muffins, these sugar-free muffins are naturally sweetened with ripe bananas. Like the idea of all the healthy ingredients ( I am not vegan) but sometimes make vegan recipes. This initial super hot heat will help the muffins rise taller. Whisk until smooth. Grab your FREE copy of Easy Healthy Snacks & Appetizers! Yes! Yes, you can freeze these muffins. No problem. Add in the milk, lemon juice, and peanut butter. This recipe is a great way to use up older bananas and avoid waste. Lots of love, Unsubscribe at any time. Mix well. Remember the Day I Ate Fried Seafood and Ice Cream. You could easily cut the whole recipe in half as it makes a big batch. My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! The centers were more like cooked dense bananas. Allow to cool and scoop bananas out of the peel. It is so delicious and all my friends and relatives loved it too. I’m so glad to hear you enjoyed! These irresistible vegan banana muffins with sweet apple chunks are the real deal - they taste awesome and are on the totally well-behaved end of the healthy spectrum. Hannah says. I love making the batter in a blender. Preheat oven to 425 F (210 C). Most people won't think twice about serving basic cornbread when is on the table. Recipes & Tips to help you make better food choices, Awesome! The rest got tossed after they sat and no one ate them unfortunately. I just made these delicious muffins. This is the best recipe I have made for muffins. Allow to cool and enjoy! I don’t have GF oats. These Banana Blender Muffins are moist, fluffy and so easy to make in under 30 minutes. Your email address will not be published. Drop the temperature to 350 and bake for another 18-20 minutes (mine were perfect at 19 minutes) or until muffins are cooked all the way through. Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Great for school lunches, quick breakfasts, snacks, and meal prepping! Slowly increase the blending speed. Scale 1x 2x 3x Ingredients. quick oats are okay but not instant oatmeal but yes white vinegar is fine . Can’t wait to try some of the other recipes. I think these would have been a lot better to me if I was on a strict vegan diet. Divide the batter into 9 muffin cups, about 90g per muffin. Next time I will leave out the nuts and chocolate to make them even healthier. The browning on top looks so good! Hello, if I wanted to use agave syrup instead of coconut sugar, would you recommend the same amount? Made with 9 wholesome ingredients, these healthy banana muffins are also vegan, low in sugar, gluten free, flourless and oil free. Just be aware not all "no sugar added" is "sugar free"! Hi Meli! They’re the perfect snack or breakfast to meal prep ahead of time and bring with you on-the-go AND they’re packed with good-for-you ingredients to keep you satiated. They’re also gluten free, oil free, flourless, eggless and low in sugar– basically as healthy as a muffin can be. I made mini muffins and this worked well as they were moist but very tasty!