Superb flavor. The only thing to keep in mind is this: the skin will not brown or get crisp at all, which is fine, just a warning… you’ll likely want to discard it at the end of cooking. I plan on making this recipe for the first time tonight. Mix well and let simmer for 10-15 minutes until creamy. Please leave a comment on the blog or share a photo on Instagram, Thank you for sign up! We enjoyed this recipe. Add the curry powder, turmeric, and Thai red curry paste to the onions, and stir until onions are coated in the spices, about a minute. Like your Thai food quite hot? I’ll make it tonight. Sounds divine. Bread enthusiast. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Oh my goodness, Laurie … ALL of your additions/adaptations sound totally amazing. Adjust both spiciness and consistency according to your preferences. Thank you so much for sharing this recipe. Rich and creamy Thai Kitchen™Coconut Milk. I added the extra coconut milk, cilantro and lime juice Into some jasmine rice. The flavors melded overnight and leftovers were even better the next day. Wonderful to hear this, Richard! With only three pure ingredients – coconut milk, guar gum and water – this non-dairy alternative packs a wholesome punch. Transfer to fridge and let rest 1 - 6 hours. Currently overseas with friends in Fiji. add chicken and stir fry until tender. I have all the ingredients but for the red curry paste. Maesri is the brand I buy at the Asian market. Asian fish sauce, coconut milk, packed brown sugar, garlic, thai green curry paste and 9 more Spicy Thai Curry Chicken Soup – Chili Pepper Madness cayenne powder, chile paste, jalapeno pepper, chopped parsley and 14 more I used frozen boneless skinless chicken breasts, right out of the freezer. doesn’t get better than that. I tossed in eggplant that needed to be cooked and I didn’t have any spinach on hand. But when I (accidentally) made him a bit tubby when he was younger, I boarded him with her and when I got back, he was a lean, mean, fighting machine!!! So what I like to do is serve it with a Coconut Peanut Sauce, just to really drive home the coconut flavour. Your email address will not be published. She’s also great for getting dogs in shape – it’s like a Biggest Loser Boot Camp. I’ve gotten in the habit of ordering it online because, cooked Jasmine or Basmati rice (or any rice you like). ©2020 Alexandra's Kitchen. Thankyou! Join my free email list to receive THREE free cookbooks! This looks amazing and I bought all the ingredients … only to realize I don’t have a saute pan! Thanks so much for writing and sharing this . It’s an upgrade. Simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add spinach, if using, and stir. Equal parts sweet, savory, and spicy, this dish is definitely different from anything you’ve ever tasted! !!!! Other subs: canned coconut cream, canned chopped tomatoes with chilis and juice (used tomato juice instead of the added water), Used 1 tbsp green curry paste, extra curry powder and brown sugar, and added spicy chutney. Thanks for taking the time to write. THANK YOU SO MUCH! Pour coconut milk over chicken. Breasts were still wonderful.). I put in 1 small can of tomato paste as I had no other tomatoes in the house fresh or canned, added two cups frozen pre blanched cauliflower cut in small pieces ,from last years garden, followed the rest of the recipe including 2 cups water, did it stove top and it took no time to make. Find out why creamy coconut milk deserves a place in every kitchen. Add chicken, transfer to the oven and cook for 1 hour. I used 1.5 cans of water but will try it next time with 1. Add chicken and mix. Wonderful to hear this, Amy! If your chicken thighs or drumsticks are particularly fatty, trim the excess fat. This is a winner and definitely going into the regular rotation. It sounds amazing!! Then add all the spices and stir until fragrant. Glad you were able to make it work. Second time making this in my RV kitchen. Hi Nagi, could the excess marinade be turned into a sauce here? heat oil in wok or deep pan. Place ingredients in a bowl and mix a bit. They were cooked perfectly through. Exotic Thai-style coconut chicken features fresh lemongrass, chili peppers, and of course coconut milk! Then add all the spices and stir until fragrant. Though I don’t know what’s up with my coconut milk consistency (used Thai kitchen), but I added in only a half can of water just to test, and it still needed some more time to simmer down. I’m about to marinate this and cook for tomorrow..Can I use ground cayenne pepper instead of chilli paste as we don’t usually cook with chilli thanks Denise, Hi Denise, just sub in 1/4 of a teaspoon N x, Thanks Nagi x ps would love a recipe with Masaman Chicken if you have one up your sleeve , Hi Tammy – the salt comes from the fish sauce here N x. Everyone stole my leftovers! Thanks so much for your blog, your easy to follow videos and instructions. This keto Thai chicken curry with coconut milk is exactly what you have been looking for ’cause it’s creamy, easy to make and delicious. Having a bunch of handy and versatile recipes you know you can rely on is always a great idea and this keto chicken curry could easily become one of them if you are passionate about spiced food and comforting meals. This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. How to Make Thai Coconut Chicken. Add basil, fish sauce, cilantro and sugar. Add chicken; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. This curry requires less than 30 minutes to make and it’s naturally gluten-free and low-carb. Stir every so often, and cook until the onions soften and begin browning at the edges, about 5 minutes. Add the chicken pieces and turn to coat. So nice to hear this, Anne! So glad you liked this one . In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric, cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). Cooked till the cauliflower was tender, then added the cilantro and served it in a separate bowl along with jasmine rice and garlic buttered naan. Delish! If you love this recipe, please consider giving it a star rating when you post a comment. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Loved it! Fill up the empty can of coconut milk with water and add to the pan. This was delicious! Oh my goodness, this is good. 1 1/2 pound boneless, skinless chicken breasts, (about 4 pieces) 1/2 teaspoons salt & pepper, each 1 tablespoons coconut oil 1 cup chopped red onion 1 sliced red bell pepper 1 cup full fat coconut milk, (or coconut cream) 1/2 cup chicken … Reduce heat to low; simmer for 10 minutes. This post may contain affiliate links. But, in case you were looking for some inspiration on how to pair it, here there are a few tried and tested low-carb ideas: Need a go-to dinner recipe? I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. Glad it worked with all of your substitutions, which sound lovely. I have an 8 quart Dutch oven… or would you recommend a cast iron skillet? Sorreee!!! I am tracking my macros and didn’t have the peanut sauce (although my husband said it was just as good as the chicken). If so, do I need to change anything. Can I use green curry paste instead? Excellent Thai coconut chicken recipe. Hope you love the other 5 recipes just as much . Do you cover the pot when you put it in the oven ? Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. It’s simple to make but tastes thoroughly authentic Thai, made with just a handful of ingredients: Also, it’s quite a neat way to use up a whole can of coconut milk in this recipe – because despite good intentions, I never seem to use up leftover coconut milk! Upgrade to Thai Kitchen Coconut Milk. Learn how your comment data is processed. Ba ha ha!!! I did try it. I do take skin off my legs. ... together! Just add another chili or two. Thank you!! Friendly reminder: you can mix your dough now, and, A butternut squash arrived in the farm share last, This error message is only visible to WordPress admins, One-Pan Chicken with Sherry Vinegar Sauce, Spatchcocked Chicken with Za’atar and Lemon, Easy Thai Chicken Satay with Coconut Rice.