You could add the whole package, but keep in mind it'll soak up the soup broth faster, so you may need to add more broth, especially if you reheat it. . AMAZING!! Yum – this soup was delicious! While it is easy to assume that red curry would be the spicier of the curries, red curry paste is actually milder. I made this today. If You Love This Thai Red Curry Chicken Soup Recipe, I Know You’ll Love These. This is also a great time to add the salt during this steps to help develop more flavor. Give it a go and you wont be disappointed. Discard the lemongrass. Please try again. Also, because it uses zucchini noodles, instead of traditional noodles, it is lower in carbohydrates. I only have red curry powder....will that work? It is also made up of several spices like coriander, turmeric, black peppercorn, and cumin. Add chopped cilantro right before serving. Thank you!!! Hundreds of easy-to-follow recipes for busy weeknights! I just think I messed up with the metrics (I live in Europe) and put too much curry paste... My whole body is on fire lol! I'll make this again and again!!! Red curry chicken is a family favorite so I adapted it into a soup. Red curry has a delicious flavor, is milder than green curry, and easy to find at your local grocery store. Love your recipes! Let the soup come to a boil and then reduce the heat down to a simmer for 30 minutes or until the chicken is cooked through. It was great. Thank you so much. It worked perfectly! Michele, Any idea how this soup would do if I prepare it as the instructions indicates and then freeze it in portions to reheat later? Some of the most common curries are red curry and green curry, and many people are often confused about which curry to use. Step 3 – Next, add chicken broth, coconut milk, lime juice, and seasonings like fish sauce and coconut aminos to the pot. I am so pleased your family likes it, Jennifer! It's been a while since I've made a Thai-inspired soup, so I figured it was time for another one. Needs about a tablespoon of fish sauce and a half tablespoon of sugar to genuinely bring out a traditional bright flavor. This looks nice except without the chicken please. Thank you! My husband and I loved it. Unsure if I will use shirataki or just eat as soup. ★☆ I like to keep a jar of red curry paste in my pantry at all times. Delicious. Tender chicken, fresh veggies, creamy coconut milk, and red curry paste all come together to form a slightly sweet, slightly tangy, and flavorful soup. Instead of the 4 Tbsp of Thai red chili paste I used about 3. It's really good. Give it a taste and add more salt or fish sauce if you want the soup to be a bit saltier. Add the vegetable broth, water, lime juice, and noodles. Another benefit of keeping fresh ginger in your freezer is that it's extra easy to grate as well. See also: The ULTIMATE Guide to the AIP Diet – everything you need to know to be successful. Copyright 2017 Television Food Network, G.P. My husband is such a fan of this soup and has already requested that I make it again.