I love these and make them for family brunches all the time. Serve with lingonberry jam, whipped cream, and/or syrup. It has been passed down for several generations and it never goes out of style. Place bread on an ungreased baking sheet.Broil 6-8 in. This is excellent bread, so good it melts in your mouth! This is one of my husband's favorites. The balls can either be bite-sized or giant, whichever seems more appealing. Allrecipes has more than 120 trusted Swedish recipes complete with ratings, reviews and cooking tips. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams. Serve over egg noodles or rice. This goes really well with classic Swedish meatballs or fried herring (Swedish style). My grandfather brought this recipe over from Sweden in 1921. Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is a flaky bar-type treat that my mom made many times when I was a kid. This is a classic Swedish recipe, beloved by every Swede. Light, golden loaf Swedes have served for centuries. I found this recipe that my mother had written on the back of an envelope. Add the flour and stir to form a roux. There it too much water in margarine. Add comma separated list of ingredients to exclude from recipe. from the heat for 3-4 minutes or until golden brown. I learnt how to make this recipe in Sweden. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. Add comma separated list of ingredients to include in recipe. I grew up in Little Sweden, USA, and my great-grandparents on my Mom's side were all from Sweden. Serve warm with gingerbread cookies. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It tastes great even if it's totally high fat! To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce.