You know, I don't know. This is the perfect cake for a party, event, or family affair because of how many servings you can get out of it. Aaahh! After several minutes my strawberries are pulverized. With mixer on low, add powdered sugar to the whipped butter alternately with 1/3 cup pureed strawberries. It really is delicious. And I love the naturally pink color that comes from the strawberries! There are two basic schools of thought about frosting: (1) the cake is a necessary conveyance for getting as much frosting as possible into your mouth; and (2) the cake is the star, and frosting is, well… frosting. (If it gets too warm, you’ll run the risk of that butter-based frosting slipping.). I usually do, yes. Jell-O®: Y’all know that I try to avoid the boxes, but this recipe just doesn’t fly without Jell-O®. with Fresh Strawberry Buttercream Frosting • You are going to love it! Oh man, I would love a big slice of this right now to go with my coffee this morning! No, I would just watch the baking time. The cake does not need to be refrigerated. Home » Blog » Recipes » Desserts » Cakes & Cupcakes » the BEST Homemade Strawberry Cake. The function is tomorrow night. Perfect for any occasion, this Southern Triple-layer Strawberry Cake (made from scratch!) This strawberry scratch cake is far and away easier to make than you might imagine; and in my opinion, working with the triple layers is easier than two thicker layers. amzn_assoc_search_bar = "true"; This site uses Akismet to reduce spam. I love Bob's Red Mill, and this recipe looks fabulous! I don’t think anything beats a good pink dessert and this looks absolutely tasty. The best way to spend a summer evening, in my opinion, is sitting on the porch with a cup of coffee and strawberry cake. © Harmony Cat LLC, 2011-2020. You'll be slapping hands away, at this point. amzn_assoc_title = "My Amazon Picks"; Centered between them sat a modest, unpretentious pale pink layer cake. how long can this cake set up if I make it on a Friday or Saturday for Sunday? From one word person to another, that means a lot. amzn_assoc_linkid = "aa84953070839aa68eef9cbac43f38e5"; Be careful removing the cake from the pan, this cake is really fragile. It is simply stunning. I had one more question. This strawberry cake has been a year in the making. I only recommend things that I use and love and the classes I have taken. Divide the batter equally by either weighing the batter or by eye and spread evenly with a small spatula. Why do you never say what to do with the puree in regards to the cake? Anybody have an issue with that? (Hello, late-night frosting-n-graham-crackers!). So nice to see someone I can relate to. Perfecting a recipe for a Strawberry Cake from scratch wasn’t easy. And made a adjustment? The cake looks beautiful! Set aside. This homemade cake recipe is so easy to make from scratch, using fresh OR frozen strawberries, and will be a favorite in your home. My son took a taste of the batter from the mixing bowl (after I poured into the pans) and he loves it! Scrape down the sides and the bottom of the bowl. I was just thinking the other day that a strawberry cake needs to be in my future soon. I am about to try making your delicious cake. Mix until combined. I like a nice balance so you can equally taste the cake with just enough frosting. Add eggs one at time beating between each egg. I promise! My recipe for Strawberry Cake from scratch results in a moist, amazingly delicious cake with a fresh strawberry buttercream frosting. I will go make sure that gets fixed asap. Decorate with fresh strawberries if desired. {"cart_token":"","hash":"","cart_data":""}, This page may contain affiliate links which mean that. Thank you for sharing! Is it possible to sub the purée for freeze dried strawberries ? The effort is totally worth it. If so how much? “Baking a memory” — what a beautiful turn of phrase to express the way taste can transport us in time. When subbing frozen fruit for fresh fruit, increase the baking time by a few minutes because the colder fruit decreases the batter temperature causing it to take a bit longer to bake. That color is spectacular! I tried this recipe. You can. I’ve never put too much thought into how much my baking habits resonate with memories growing up! I have made it both with and without the Jello, and I personally like the extra flavor with it, but I’m glad it worked for you without it. Beat until smooth. Including the Jello, this sounds like a lot of sugar. This homemade strawberry cake has the BEST fresh strawberry flavor which gets amped up by the use of strawberry Jello. Also, love the idea of baking a memory. Thanks, Catherine. For a fun, easy, and delicious Patriotic dessert add blueberries to the top of the cake and whipped cream to create the traditional red, white, and blue color combo. Be sure to top it with my delicious strawberry cake frosting! This cakes is delicious!!! Filed Under: Recipes, Sweets, Vegetarian Tagged With: baking, cake, strawberries, Sweet Somethings. amzn_assoc_marketplace="amazon"; You are going to love it!!! At the very end gently stir it into the batter just until stirred in. Do you need to let the strawberries thaw before you make the purée? This cake is decorated only with strawberries. I will never know if it works to freeze…it won’t last long enough for that at my house! thank you for an honest picture and delicious cake... As long as it tastes good seems to be perfect, doesn't it :). But if you do try it, let me know how it turns out! After I get a batch of this cake batter mixed up I just sit and look at the beautiful color of it. What about 9 inch pans would you change the recipe then? You might need to let it go a bit longer. Thank you, Maryanne. The color in the cake comes from a combination of fresh strawberries and Jell-O. Homemade strawberry cake is about as summer as summer can get. Oh my, I'm so sorry you ran into that problem. Will definitely be printing this one off for the recipe box. Whip eggs whites until they form medium peaks. Drop the cake pans on the counter a few times to remove any air bubbles. This strawberry cake from scratch recipe is super, super easy so please don't run off scared and think you can't make this. Even from the freezer, this cake is amazing. I will try to make this cake tomorrow! In a large mixing bowl, using a handheld mixer or a stand mixer, beat the butter until light in color. Great! I have attempted a few from scratch strawberry recipes and can I say DISASTER. I absolutely love and truly appreciate your joyful enthusiasm, Leah!! I hope you make enough cakes that you totally have one. And don't forget that wee bit of salt...it makes all the difference for flavor! Frosting Philosophy Set aside. amzn_assoc_default_category="Kitchen"; Does it need to be refrigerated? Thank you very much for your ongoing support. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY. I LOVE strawberry cake. That pink cake. This is an easy strawberry cake that does NOT use a white cake mix as its base. Reserve the remaining puree to use in the frosting.). The cake was great and my family enjoyed it especially my son as he is a cray about anything strawberry. amzn_assoc_ad_mode = "manual"; My mother always told me that Southerners love their cakes. Be sure to top it with my delicious strawberry cake frosting! No. Have you experimented with replacing the flour? Add the Strawberry Jam to the buttermilk and mix until combined, set to the side. You are going to love it!!! I have made it many times and folks rave about it! My recipe for Strawberry Cake from scratch results in a moist, amazingly delicious cake with a fresh strawberry buttercream frosting. Building a Perfect Strawberry Cake Recipe. You can make this a couple of days in advance and then just cover it well. You'll use it for Birthday's, Graduations, Summer Picnics, and everything in between. *. And 3/8 cup = 1/4 cup + 2 Tbls = 6 Tbls. Standing in that reception room in Tennessee, I had not tasted strawberry cake in fifty years, but as that single bite melted on my tongue, it was yesterday. To make this cake I substituted some of the butter for oil. !” “Delicious”. Hi! They tend to slightly break down while sitting aside in a bowl. I hope it still tastes delicious! I always think..'As long as it tastes good'. Measure the buttermilk and add the strawberry jam. Of course, the fact that it's delightful and not overly sweet is a bonus! Set aside and allow to macerate further while you perform next few steps. Add milk and flour alternately to the butter mixture. It is for sealing the cake and adding additional texture and sweetness, but don’t go all crazy and let it overpower the cake. Do you like strawberry Cake? Add the middle layer and refrigerate again until the frosting has firmed up a bit. Perfect Gifts She will Love: Gift Guide for her, delicious strawberry Italian Meringue Buttercream, Best Strawberry Italian Meringue Buttercream, https://www.wowisthatreallyedible.com/the-best-strawberry-cake-from-scratch-2/, Delicious Coconut Cake Recipe with Coconut Buttercream, The Best Strawberry Italian Meringue Buttercream Frosting. Scrape down the sides of the bowl. You'll need to increase the cooking time because the middle will be thicker and take longer to finish. amzn_assoc_marketplace = "amazon"; And frankly, I am A-okay with that! Bake for 20-25 minutes or until a toothpick comes out clean. Honestly, your life will never be the same after this combo! Just put that into a small saucepan on medium high heat until it's reduced in half. Sigh, I don't think so. Thanks for your feedback! How far in advance can the cake be made? You knew this was coming right? Always be sure the berries are thawed and patted dry and then treat them as if they were their fresh counterparts. Your email address will not be published. Thank you. ? (If you are frosting it thin, you probably won't need to do this.). Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. As in, I can put them all in the oven at the same time and take them out at the same time because they all bake evenly!! And thanks for coming back and letting us know, we always love hearing good things ;). Just made this cake for my son’s 18th birthday. The BEST Strawberry Cake Ever (from scratch - no boxed mix!) But this time around I was determined to get a strawberry cake that was moist, delicious and well balanced in flavored. Wow, thank you for the recipe! Then add the strawberry and vanilla extract. And the puree will be simmering on the stove while you work on the rest of the cake. Well, not so strange, really. And fresh strawberries are so yummy in cakes, I bet this is too! Lovely cake! Divide the batter equally by either weighing the batter or by eye and spread evenly with a small spatula. The good news is it truly tastes as good as it looks. I love that it utilized fresh strawberries too! They do, however, need to be thawed enough to break down in the blender. What a gorgeous color you got on the cake! This strawberry cake looks and sounds delicious, I will definitely have to try it for the family, thanks for sharing! a 3 oz pkg. Check it out for more great recipes! Stir flour mixture into batter alternately with strawberry-milk mixture. Other times, baking is a path that takes me back in time. You could try adding a couple tablespoons of heavy cream or butter and whip it up...it might give you a thicker texture. And yes! After the formal ceremonies concluded, we were ushered into a reception room filled with sailors decked out in their full dress whites, along with families and friends. The best strawberry cake frosting for your fresh strawberry cake! Sometimes I bake memories for people I love: pineapple-upside down cake when we go camping, peach cobbler in August, pumpkin pie for my mother’s birthday. If you make it as shown, each layer turns out to be about 1-inch thick. You’ll need to increase the baking time, of course. amzn_assoc_region="US"; This cake is so yummy. You'll save yourself the step of doing those later! amzn_assoc_ad_type = "smart"; This maybe a stupid question but in regard to the gelatin do I need to us .3 oz or 3. oz? In my quest, I consulted at least fifteen different recipes, cookbooks, and bakers’ websites before I finally felt confident about my game plan.