sour cream bundt cake with cake mix

We are a dairy free family, so I was super excited to find this recipe. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. The butter recipe does NOT turn out right once you add the sour cream. It is safer and tastes better. Bake according to directions given for baking a bundt cake. Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. Add sugar and continue to beat for 1 minutes. Ones that depict lovely winter scenes of ice skaters or have intricate lacework. Our kitchen is always open! Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Preheat oven to 325 degrees. We shall see! It’s super moist and delicious and so easy to make! I bet this shortcake would make an awesome strawberry shortcake with fresh summer berries! My husband is a moist cake freak and he said it was dangerous. These can also be incorporated into an easy glaze if you don’t want to use powdered sugar. This is not necessary- the cake will taste just fine with an even bottom, but if you are serving it it, you might want it flat. It turned out perfectly. Highly recommend this eaten plain or frosted! Pour batter into a greased and floured Bundt cake pan. Use a pastry brush to help you out. Valentine’s Day is full of cute cupcakes and cookies, but what about a simple and delicious treat that’s beautiful, but not so high maintenance… This Red Velvet Sour Cream Bundt cake is just for you! The children asked me to make it again. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. The Two Peas & Their Pod Cookbook is here. Your email address will not be published. The trick to making this recipe "fool proof" is by adding this WARNING to the ingredients. Watch below for a quick step-by-step video on how to make this chocolate bundt cake! Add in the remaining flour, mixing well, then mix in the rest of the sour cream. It's CRAZY moist, soft & loaded with fresh blueberries! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition One pound of butter, one pound of sugar and one pound of flour with a few eggs. Most people won't think twice about serving basic cornbread when is on the table. Divide the eggs, cracking the yolks and whites into separate bowls. The Two Peas & Their Pod Cookbook is here. This recipe is great. In a large bowl, whisk together the flour, sugar, and baking soda. What a light and delicious looking pound cake. https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake As an Amazon Associate I earn from qualifying purchases. I love all of your pound cake tips and tricks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pkg. These recipes are all easy, and therefore very difficult to mess up, you just have to resist following the directions on the cake box and use these basic steps instead: Preheat the oven (it’s either 325°F or 350°F, depending on which cake you’re making). I’ve made many times and it always turns out amazing! ❤️. There are no complicated steps and you don’t have to spend hours or days decorating. But when you need a comforting buttery dessert, they hit the spot. Use high quality sugar with a large grain, Use grade A butter with little water and liquid fat, Make sure all ingredients are room temperature, Use the size cake pan stated in the recipe, Grease your pans with vegetable shortening, Make sure you have the right oven temperature, Tip it out of the mold while warm (but not hot), Allow to cool fully before adding sauce or icing. Sift together flour, fine sea salt and baking soda. Can I use other baking dishes instead of a Bundt pan? I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. Always prepare your Bundt pan (grease & flour the 10 cup pan). Therefore, betting lovers no It produces a lovely cake as well. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. Beat until well combined. The first time I forgot the oil and it still tasted fantastic (although it did fall apart a bit). It isn’t supposed to. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Don’t mix vigorously, but make sure the egg whites get fully incorporated. I bake most my cakes (this one included) at 325. Then drizzle on top and allow to set or serve immediately. The first time I baked this recipe it was ate in two days. Remove and cool on a wire cooling rack for 10-15 minutes. You shouldn't have a problem with the cake falling if you're careful not to overbeat it. Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Maybe with mini chocolate chips stirred in? It is the secret ingredient! Gently fold the egg whites into the cake batter, folding until completely combined. Your email address will not be published. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. 2. Total Carbohydrate In a smaller bowl mix … Set aside. Using a mixer, Fold in sour cream. Know the flour might cake in there too, preventing batter from filling it and thus leaving you with an incomplete pattern. Wow! Order Now. We will be trying this soon! Add the eggs, one at a time, whisking until completely blended. I love your recipe, I’ll be making it again! You’ll need a high powered mixer to do this effectively. Traditionally, pound cake recipes called for a pound each of butter, sugar, eggs and flour. 234 calories; protein 2.5g 5% DV; carbohydrates 35.8g 12% DV; fat 9g 14% DV; cholesterol 9.3mg 3% DV; sodium 293.3mg 12% DV. The first step is to trim the bottom. Please in a medium mixing bowl. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. It’s a butter cake made with sour cream which creates a moist, rich cake. I’m not assuming you don’t know how to bake, but just skim these over as a refresher. They are so moist and delicious! Allow the butter to come to room temperature so it mixes in easily. You can even substitute another type of extract for vanilla if you are going in that direction. Grease a 10-inch fluted bundt pan with vegetable shortening and flour the pan with 2 tablespoons flour, tapping out excess. Sauces, fruit and powdered sugar are what add to taste and texture and those possibilities are endless! DO NOT use "butter" recipe/mix. Fold the egg whites in gently. I love cakes like this because it allows you to get the cake made and kitchen cleaned before you may be serving it to company. It’s so moist! Drizzling it on top of this amazing chocolate bundt cake really should be illegal. Must use "Classic" yellow cake mix. The result was perfectly formed cake, moist and good texture. It's simple flavor makes the cake a great base to fruit toppings and ice cream! Preheat the oven to 350 degrees. lengthier require to typically the casino to try out gambling, this is quite easy for them to play anytime and anywhere without limits. Add sugar and continue to beat for 1 minutes. Any idea if it would work as a layer cake ? https://www.yummly.com/.../chocolate-sour-cream-bundt-cake-with-cake-mix Mix till nice and fluffy. I melted 1/3 c. of canned vanilla frosting in the microwave and drizzled it on the cake. I love a good pound cake and one topped with berries is the best! If I divide the batter between two loaf pans, how long do you think it will take to cook? Add eggs, one at a time, until yolk just disappears. We show this sour cream pound cake flavored with both almond and vanilla extract (use only one flavoring if you prefer) and then sprinkled with powdered sugar which makes a pretty look. Cream margarine and sugar. It comes with the cute server too. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! But don’t melt it! Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. I made this cake today for my husband’s birthday. How long do you think the bake time should be? vanilla or white chocolate instant pudding, LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Pineapple Bundt Cake with Sweet Strawberries, Red Velvet Cupcakes with White Chocolate Mousse. Sour cream helps to lighten the cake and keep it moist, but this cake inherently doesn’t have much flavor.