While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. Taste of Home is America's #1 cooking magazine. The sauce had a great kick to it. i didn't think the ingredients added and flavor all i tasted was the pork, Congrats! 3 slices white bread or crusts from 8 slices, Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy. Perfect pork loin. It will take 5 hours to reach 200°F for pulled pork. Serve on the side with your pork. Grilled Cuban Pork Chops (Loin) This is a dish that is packed with flavor, yet easy and light. Cut the pork loin into 4 equally-portioned pork chops. You are looking for an internal temperature of 145˚F. Make this fall-spiced pork dish on chilly autumn or winter days, when you crave warming flavors. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. Preparing a smoked pork loin isn’t tricky. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Fire up your grill to make these maple-flavored pork medallions that make a great cookout entree, and take only 15 minutes from start-to-finish. Simply Saucy Bacon-Wrapped Pork Loin Pork. Would you like any fruit in the recipe? Let’s look at the different cook times, temperatures, and the end results you will achieve. I did have a few changes; I sliced the meat thin I doubled the ingredients added about 1/2 cup Sour Cream to thicken and 1/2 can Black beans. —Elisa Lochridge, Beaverton, Oregon. Check the temperature of the meat at 2 hours. You can swap the chili powder in the recipe for cumin or dried parsley or leave it out entirely if you prefer milder-tasting meat. Allow meat to rest for five to 10 minutes before slicing to serve. Definitely adding this to the rotation. For even more flavor, feel free to sprinkle the bacon with brown sugar or drizzle with maple syrup, before placing the meat in the oven. Close the top of the grill and set the temperature to 225˚F. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. See recipes for Jager-Schnitzel, Pork Chops too. awesome recipe, also very good with chicken. Perfect for that dinner guest, or bbq. garlic, salt, small onion, pork tenderloin, Parmesan cheese, pepper and 3 more. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Add comma separated list of ingredients to include in recipe. Caramelized Pork Slices Recipe photo by Taste of Home. It is really awesome cooked in a Traeger pellet grill. It is delicious when smoked with a sweet and savory dry rub. It stayed on the bread and we didn't have to worry about the sauce spilling all over the place. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Super simple, quick, and guest-worthy all at the same time. Add the Parmesan cheese, salt, and pepper, and pulse a few more times. Grilling pork tenderloin at high temperatures is a great way to prepare it quickly and avoid overcooking. © 2020 Discovery or its subsidiaries and affiliates. Close the top of the grill and set the temperature to 225˚F. The meat cooks entirely on your stovetop for a quick, easy, satisfying family dinner to serve with rice or noodles. Serve with rice or potatoes as a clever solution to last-minute guests. Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches.