It’s all thanks to a secret ingredient, can you guess what it is? Love that you made your own Shake N Bake. You can see mine on my instagram @trixies_kitchen. If I can get rid of cans and boxes I am a happy camper! ( that sounded more pervy than I wanted…..). i raise mine on a wire plaform so heat can get all round like a wire thing we use. Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. Turned out perfectly. this looks supper yummy! Homemade shake and bake, I love it! Don’t believe me. the coating mix, made my own adjustments and was rewarded with delicious results. as they were expecting boring old baked chicken legs. I need more chicken recipes and I try to stay away from frying chicken to keep it more healthy. All calories and info are based on a third party calculator and are an estimate. Thanks for stopping by our corner of the internet. You can leave it out, but it definitely adds a distinct flavor that’s delicious. They will get soggy, unfortunately and won’t crisp up. There are many different ways to make it. All calories and info are based on a third party calculator and are only an estimate. I hope you will follow me on Facebook, Pinterest or Twitter! Experiment with using a curry powder blend such as garam masala with the breadcrumbs, salt and pepper too. Baked chicken is always a family favorite and it’s even better with nice, crunchy skin. Tailgating with Grilled Buffalo Chicken Flatbread, How to Change a Light Switch and Never Wonder Who Left the Lights On Again. You have to bake chicken legs HOT HOT HOT to get them crispy! My only problem was my husband wanted more!! All rights reserved. You have to bake the chicken thighs at 400°F, just like the store bought shake and bake tells you to. This post may contain affiliate links. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. Combine all of the Shake and Bake ingredients completely. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You may need to grease your baking dish. With more than 20 years of experience in the fitness industry, she coaches cycling and running and teaches Pilates and yoga. The only problem I had was getting it to stick to the chicken but I just packed it in. Everything tastes better when its homemade. Yes, a lot of recipes tell you to bake chicken thighs to 165 °F and that’s just for safety sake. Miz Helen, We LOVE crispy baked chicken so I’m glad to have your homemade breading recipe. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.