Get it free when you sign up for our newsletter. I’ve never had to wait that long. You have to pay extra for it now. Even though it was busy (saturday night), the waiter made sure that we were happy with our food and we were also offered to try their new ice cream. Once this is removed, the two pieces are treated separately, one becoming the flat iron steak, the other called the top blade steak. It is a cool idea. You turn up outside and queue! There are 180 calories and 3.8 grams of saturated fat in a 3-ounce serving of flat iron steak. That being said we both had the Flat Iron steak which was delicious and only £12! The truffle Mayo was good! I mean the steaks were rather small and I could’ve eaten two to myself. The menu is very limited with just one steak, a few side dishes and two main specials. The truffle Mayo was good! Whereas the flat iron steak is cut from the chuck primal—the shoulder area of the cow—a flank steak is cut from the belly muscle, called the flank primal. Would recommend a try! Love the freebie popcorn and the chips and creamed spinach are to die for! the dining area is quite cramped. Great value for money! Get quick answers from Flat Iron staff and past visitors. The steak and sides are great (make sure to order the fries and creamed spinach) and fairly large portions. That being said we both had the Flat Iron steak which was delicious and only £12! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. food came out quickly. I sadly won’t be visiting as often as I used to. Although there wasn’t enough they still tasted fine. Love this place. If requesting a flat iron steak isn't successful, ask for a top blade steak. The chips were also nice but for £3.50 I’ve seen bigger portions. Make sure it is wrapped well without any extra air inside the packaging. Steak with a difference! Maybe once or twice a year as a treat. The flat iron steak is quite versatile, delicious simply coated in oil and salt and thrown on the grill, as well as cooking after some time in a flavorful marinade. The waiter quickly...replaced it for me. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The flat iron (supposedly named because it looks like an old-fashioned metal flat iron) is uniform in thickness and rectangular in shape. Staff very loud with talking about their own conversation and appeared very disengaged. Overall it was a lovely experience and very reasonable price. One of my fave places in London to grab a bite , We had booked a table & actually ended up sharing with strangers (hopefully we were socially distanced properly by yourselves Maybe once or twice a year as a treat.More, If you are looking for a casual dining experience but with excellent food and drink this is definitely the place to go. The bill came to £50 after service charge was added but I left the restaurant still hungry and feeling like I’d been conned out of my money. A good place to have reasonably priced steak in soho.More, Food was very good and reasonably priced. The go-to district for a good time in London, Soho, most strategic place to set off on a tour of the, Our Lady of the Assumption and Saint Gregory. Instead of bread while we waited to order we were given a cup of popcorn which worked really well and tasted good. Originally part of the top blade roast, the flat iron was born as a result of the tough connective tissue that ran through the middle of the cut of meat. The steak's deep, rich flavor makes it perfect not only on its own but also as meat for many dishes, such as steak tacos and hearty sandwiches. Quite disappointed compared to our local steak house in DerbyMore, We visited here as we were staying in the area and had been to the one in Covent Garden a few years back. We came in on a Tuesday afternoon for dinner. As with most cuts of beef, flat iron steak is high in protein and zinc. In a 3-ounce serving, you will find 23 grams of protein and half of the daily recommendation of zinc. If it is still unavailable, try your best to track one down and give it a taste. If you need to keep for later use, remove from the store packaging and rewrap in a freezer bag or butcher paper, removing any extra air. Depends upon how many are in your party. Although flavorful enough to be enjoyed on its own, this type of cut benefits from a marinade and often takes on the flavors of the ingredients it is combined with. Service was attentive and quick. I think Flat Iron is probably the best value restaurant in the whole of London.More, Gem of a steak!! Beautifully cooked, we almost ordered a second steak instead of dessert. We both had the beef dripping home made fries which were okay but tasted like it had been too deep fried for our liking. My order came quickly and I found the steak a tad chewy. Once this is removed, the two pieces are treated separately, one becoming the flat iron steak, the other called the top blade steak. Read our, Nutrition and Benefits of Flat Iron Steak, Understanding the Top Blade or Flat Iron Steak Cut. The flat iron steak has gained popularity, now appearing in grocery stores and on restaurant menus as a good alternative to more expensive steaks; it is nearly as tender as a tenderloin at a fraction of the cost. You might just find your perfect steak. The steaks, for £12, didn’t bring much to the table.....by that,...I mean the steaks were rather small and I could’ve eaten two to myself. Would recommend a try!More, I dropped by without a reservation on an early evening and got a table immediately. If it s just two of you, you might be able to sit at the bar & eat immediately. The flat iron is very similar to any of the flat steaks, so any recipe calling for skirt or flank steak will be the perfect opportunity to try the flat iron steak. Quite disappointed compared to our local steak house in Derby, Look no further for perfect steak and sides. Originally part of the top blade roast, the flat iron was born as a result of the tough connective tissue that ran through the middle of the cut of meat. In this oh-so-cool space, you’ll find Flat Iron’s signature remarkable steak and cheery service. Flat Iron is a much loved steak house in the heart of Covent Garden, on Henrietta Street. Raw meat doesn't have too long of a shelf-life, so plan on cooking the flat iron steak within three to five days of purchasing it and store in the refrigerator until ready to prepare. The staff were great and showed us straight to a table which we shared with another couple - socially distanced of course!! Since flat iron steak is not as well known as flank steak, it is easy to confuse the two. stars is the seating arrangements, it's quite cramped and you usually would share a table which isn't ideal if you were after privacy. This cut is best grilled over medium-high heat; don't go as hot as possible unless you pick up a particularly thin cut. It is also a good source of iron with 15 percent of recommended daily values. Beautifully cooked, we almost ordered a second steak instead of dessert. We both had the beef dripping home made fries which were okay but tasted like it had been too deep fried for our liking.