I didn’t have tomato paste so I used refried beans – so delicious!! I’ve been known to pour it over Fritos and slice avocados over it and call it dinner. You could try regular corn chips too, but may need to adjust the salt some depending on what you use. I’m happy you loved it so much, Mandie. I’m already dreaming about my next serving since I made extra sauce. All three of my kiddos loved them, my 9yo even commented “these are better than Doritos!” I made these for dinner tonight and they were really easy and delicious! I baked the chips and made enchilada sauce. Once coated, remove the skillet from the heat. I’ve already perfected my chilaquiles verdes recipe with homemade salsa verde. Remove pan from heat. That’s it. Bake until those chips start turning golden on the edges, then remove from the oven. This Mexican chilaquiles rojos recipe makes for an amazing flavorful breakfast! In the same pan over medium-high heat, add enchilada sauce and cook until warm, about 3 minutes. If the chips are not sufficiently softened, cover the skillet for 1 to 4 minutes, until you’re happy with their texture. Still, it was a really interesting and yummy breakfast experience. Thanks for the recipe! This is the first recipe of yours that I tried thanks to a random google search for Chilaquiles! The whole family LOVED it! 1 (28-ounce) can tomatoes. So simple, easy and tasted great with feta, which I had to use up. Nice, simple and straight-forward. You’ll find instructions in the section below. Wow, made this and it was insanely good!! My first time making chilaquiles! Definitely adding these into our meal rotations from now on. Don’t forget to check out my Latin American Foodies Facebook group where you can share photos and recipes of the delicious food you make at home! Some brands taste oily or stale, and they impart those flavors to the chilaquiles. Thank you! This Easy Red Chilaquiles recipe features baked corn tortillas, a red chile sauce and sunny side up eggs. Ready to learn how to make them? Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Let’s break this chilaquiles recipe down into three parts: Sauce forms the backbone of flavor in chilaquiles, so you need to use a great one. Cant wait to try it! yum! I used the Late July chips and subbed chopped onions for radishes since I didn’t have any. Leave a comment below and share a picture on. Easy to follow recipes at my disposal & easily accessed. Dinner has tortilla chips!!!? Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. The chips can get soggy over time, so serve your chilaquiles right away. I will change my ways since I know your recipe is authentic. My husband said that if you’re not married you should be so that someone else appreciates your good recipes. All rights reserved. I’m a big believer in my go-to red enchilada sauce recipe, so I’ve incorporated it into the recipe below. Garnish with diced onion, cilantro and queso fresco. I seem to always have tortilla chips, feta cheese and avocados on hand so these are quick to assemble. I highly recommend making your own. If you google it you will find where to buy it. I made this dish today for a Mexican friend and she loved me and asked for the recipe lol. In a large skillet over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the … Thanks!! Soooo good! I even had sauce left over to make enchiladas for dinner. What a great idea…my kids are going to love it! 1 jalapeño chile, or 2 serranos, seeded for a milder sauce and chopped. Being from NM, we do this just a bit differently. Thank you for your review. Thank u. I’ve seen this recipe made several times, but this sounds really easy to make ! When I first experimented with chilaquiles, I was disappointed by the results with store-bought tortilla chips. I did not take photos of this step because I already have a post that tells you step by step exactly how to do this. I always always ladle the sauce over the chips. Spread tortilla wedges in a single layer on the baking sheets, lightly spray the tops with with nonstick cooking spray (or brush with olive oil) and bake for 10 to 15 minutes, depending on tortilla thickness. Another fantastic recipe!!! This is my new favorite food. We love any and every kind of Mexican dish at our house! Transfer from the saucepan to a blender, with a kitchen spoon, the chilies … I added about 1/2T more chili powder. 5 from 1 vote You could be adding too much for it to get thicker, or having the heat too high. Hi Hayley! That’s great! Hi Esperanza! The chips will continue softening with time, so chilaquiles are best served promptly (do not re-cover the pan to preserve heat; the chips will get far too soggy). I so agree with you Julie I’m not into sugary breakfast at all. I favor Loma Vista Hot chile powder or pods. Thank you for sharing, Hayley. In Mexico, chilaquiles don’t automatically come with eggs. Hi- this recipe looks delish. Chilaquiles are easy to make—if you’re prepared! It turned out great even though my sauce was store-bought (Hatch brand). Now bring the chilies and tomatoes to a boil over medium high heat. Thank you! Ha ha yes white onions are most common in Mexican cooking! You are incredible! Made this for breakfast last weekend and it was delicious! I’m always looking for new exciting options for breakfast and this one was one of them. Chilaquiles aren’t complete without a generous amount of fresh toppings. I’m happy you enjoyed them, Marissa! The enchilada sauce was awesome! Serve the chilaquiles. I have loved all your recipes that I’ve tried so far. Thanks-I always love your recipes! Instructions. Your Mexican recipes are some of my favourite. Preheat oven to 400°F. Even my toddler loved it. ▸ Categories breakfast, budget friendly, dairy free, egg free, fall, gluten free, main dishes, Mexican, nut free, recipes, soy free, spring, summer, vegan, winter ▸ Ingredients cilantro, eggs, feta, radishes, Vegetable enthusiast. I had never even heard of chilaquiles but when I saw this recipe I knew it was a must try. I made this for “breakfast for dinner” tonight and my girlfriend and I absolutely loved it! The way the red sauce is made will vary between cooks. Once you see the chips on the top rack turn golden on the edges, remove that pan and move the pan on the lower rack up to the top. I used four guajillo chilies and four roma tomatoes. I haven’t tried it, but it could work. I admit I had never heard of Chilaquiles!!! Many chilaquiles recipes suggest frying your own tortilla chips.