Pomegranate molasses is a treacly-rich fruit syrup made from boiled, reduced pomegranate juice. Pomegranate molasses is also referred to pomegranate syrup and pomegranate paste. Sainsbury's online Grocery Shopping and Fresh Food Delivery. Authentic Lebanese Pomegranate Molasses. You need to enable JavaScript to run this app. This pomegranate molasses has so many uses it would be impossible to list. There are also approximately 40 calories in a 1 tablespoon serving of this molasses. Ariel has been after me for months to write down a list of more ideas for pomegranate molasses, so here we go. It's commonly used in preparing short ribs, eggplant moussaka and cupcakes. In Middle Eastern cooking Pomegranate Molasses is traditionally used as an ingredient in sauces, casseroles, and marinades for barbecued meat. Sainsbury's online Grocery Shopping and Fresh Food Delivery. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes. You need to enable JavaScript to run this app. Perhaps you, like our assistant editor Ariel, bought a bottle to make one recipe, such as muhammara, and now you’re wondering what else to do with it. Pomegranate molasses is a syrup used in Middle Eastern cooking made from pomegranate juice, sugar and lemon. Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. https://www.yummly.co.uk/recipes/cooking-with-pomegranate-molasses https://www.amazon.co.uk/pomegranate-molasses/s?k=pomegranate+molass… It is of reddish brown colour and mostly used in sauces and salads dressings or for marinating meat and fish. It is made by reducing pomegranate juice to a thick, sweet-sour, reddish brown syrup. https://www.yummly.com/recipes/cooking-with-pomegranate-molasses Pomegranate molasses is called dibs rumman in Arabic. Pomegranate molasses is a thick sauce made of pomegranate juice. This Middle Eastern ingredient is used to intensify the flavors of sauces and dressings as well as for braising meats or fish. Pomegranate molasses has become one of my favorite ingredients, but it’s a tricky one for many people. It is used in savoury and sweet dishes alike. You need to enable JavaScript to run this app. If you like to eat pomegranate or to use fruits in your savoury dishes, you should try pomegranate molasses. Bares a sweet-sour flavour and a lush fruit aroma. You need to enable JavaScript to run this app. It is a syrup made by boiling and reducing pomegranate juice. Pomegranate molasses is a rich source of B vitamins, as well as vitamin C and a variety of polyphenolic antioxidants. Pomegranate molasses can be found in Middle Eastern markets, but is not normally available in traditional supermarkets. Put the chicken, garlic, pomegranate molasses, lemon, onions, Mediterranean seasoning and oil in a mixing bowl with 1½ tsp fine salt and some freshly ground black pepper. Set aside, covered, to marinate for 2 hours (or longer, in the fridge, if you have the time – see Make Ahead). This is in addition to a low level of sugars, calcium, iron, no dietary fiber, and no fats or cholesterol.