Place the steamer basket in the stock pot. Then get ready to 'gram -- this one-pot wonder looks impressive but is ready in minutes, making it perfect for a feast with friends. First, order your fresher-than-fresh lobsters and clams, plus Zatarain's famous seven-spice seafood boil seasoning, then add your favorite fixin's like potatoes, smoked sausage, and corn. Bring to a boil over high heat, then reduce the heat to medium-high. Discard any shellfish that don’t open. Cover and steam for 15 minutes. Be sure to remove the rubber from the claws. Let the rocks get hot and the coals ash covered… about an hour. In the bottom of a steamer pot, put 4 cups water and 2 tablespoons salt. Cover and cook for about five minutes. 3 minutes before lobsters are finished, add the corn. In the top portion of the pot, place the onions, fennel, potatoes and garlic. Add the seaweed and layer the potatoes and onions atop the rocks. This could also be prepared in a kettle-style grill by starting a fire with hardwood charcoal and adding the rocks. Add more seaweed and the lobsters, sausage and shellfish. In the bottom of a steamer pot, put 4 cups water and 2 tablespoons salt. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; In Stories by Mike Stines09/11/2020Leave a Comment. (The lobster should have an … Add more seaweed. © 2020 Discovery or its subsidiaries and affiliates. Enjoy with melted butter, lemon wedges, crusty bread and the reserved broth. Chopped parsley (for garnish). (The lobster should have an internal temperature of 135 degrees F. when done. And watch videos demonstrating recipe prep and cooking techniques. Sea water 4 (6-inch) links sausage, bias sliced into 2- to 2 1/2-inch pieces Allow lobsters to cool for 10 minutes after removing them from the water. 1 pound drawn butter (for the lobster and clams), recipe follows Reduce the heat keeping the liquid at a low boil. Add Zatarain's Crawfish, Shrimp & Crab Boil seasoning and bring it to a boil. Serve with grilled lemon halves, strained cooking liquid (for rinsing the clams), drawn butter and a lot of cold beer. Be sure to know the weight of your lobster for proper cooking times (1 lb= 8 minutes, 2 lb=15 minutes, 3 lb=25 minutes. Allow lobsters to cool for 10 minutes after removing them from the water. Serve with lemon wedges and melted butter! Add onion, two halves of the garlic head, and potatoes to the water once it has come to a boil. Cover and cook for about 45 minutes or until the shellfish have opened, the lobsters are bright red and the potatoes are knife tender. Find out more on clambakes, boils, and lobster in this excellent article by our own Mike Stines. Although you could boil all of the ingredients a better method is to steam everything. Cook until the clams open, about five to eight minutes. Boxed makes it easy to throw your own clam and lobster boil. Chimayó Chile Steaks with Chipotle Potatoes. Drain the liquid from the pot and reserve it in a bowl. Get Kitchen Clambake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Just because the shell turns red doesn’t mean the lobster is fully cooked.). (window.jQuery || document.write('