6.
I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Thanks! The chip substitution was great as they got melty on their own.
It was super fudgy and it feels sandy. The butter mixture should be warm when adding to the eggs mixture. Whisking produces the exact same effect/texture as using a conventional sifter, plus it is much easier to clean! Cool slightly. We are a brownie loving family; we make brownies at least once a week, and this if my favorite recipe for quick and easy fudge brownies. it seems i have to relearn this lesson every few years—never trust an internet recipe unless it’s from martha stewart or paula deen. I’m so glad they still turned out! it would have been nice to know for sure. i triple-checked the ingredient amounts to try and figure out where i went wrong. No more boxed brownies here! I’ve been through lots of mediocre recipes trying to find the ultimate gooey, fudgey brownie. Just use the same amount of cocoa. Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Rich chocolate flavor and oh so chewy - just the way I like them. . A winner! And these look like good brownies!! These are my new go-to for tennis matches, parties, or anytime I have to bring a dessert or snack. ❤️❤️. 4. P.S. thanks! I am so happy I found this! Seriously perfect perfect fudgey brownies.
Just an update on the brownies. To achieve that, I microwave them until they are nice and soft, but not totally melted. hi!
yes, you can just leave it out if you’d like. Never miss a post - subscribe to receive emails! Recently I made the Barefoot Contessa's "Outrageous Brownies" and another recipe called "Supernatural Brownies," which was featured in the New York Times. When I cut up the chocolate, alot was in slivers, so melted & helped form a fudgy synergy! I’m so glad you like the brownies and are finding my blog to be a great resource! In a microwave, melt chocolate chips and butter; stir until smooth. Let it cool then fold into the fluffy egg mix and then slowly fold in the flour. 9. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. You can just leave it out. Melt the butter in the microwave in a small microwave-safe bowl. Only one word wow!
Made these tonight…I had no espresso powder and used 1/2 regular cocoa powder and 1/2 dutch process….sooo yummy..a chocolate lovers dream ???? Spread the batter evenly into the prepared baking dish. The corners (which I usually don't like) were especially delicious and had a nice chewiness to them. Instead of using 1 cup of butter I used 3/4 cup and 1 1/3 cup sugar. I did have to bake them a little longer than the recipe stated and was concerned about over baking them, but they turned out perfectly. I’m going to have to buy your book for more wonderful recipes!! Where can you find espresso powder?? I have just recently started baking not too long ago, been about 3 months, and I have to say these are amazing! I decreased the salt to 1/2 teaspoon and added 1/2 teaspoon of baking soda to give it that thin brownie shell on top. Thank you so much..!!!! To double the recipe, bake in a 13x9 pan 5-10 minutes longer. This information will not be used for any purpose other than enabling you to post a comment. This recipe is definitely a keeper. Add the sugar to the melted butter and combine. Easy receipt! They’re really easy to make and are fantastically delicious! 7 %. If you don't like a sweet, fudgy brownie, don't make these. Stir in nuts. The best way I have found to melt sticks of butter is to place them in a large, microwaveable Tupperware cup and microwave them for 30+ seconds. These are a great mix between cakey and fudgey – I hope you enjoy them! These brownies taste so good. Hi! Oh no, that is funny! I used 3 whole eggs beaten one by one before I added them to the sugar. They’ll be a nice surprise for my husband when he returns from London tonight! While both of them were tasty, Brooke's brownies surpassed them. , Have made these before, it was late at night and I wanted chocolate and gooey. Absolutely delicious!!! They were a hit. Unfortunately couldn’t try.Thanks in advance:-). These look absolutely delicious, so fudgy and soft! Hubby didn't think they were too sweet, but agreed they could be thicker, so his vote is 4 stars. Hi Julia! Just love this recipe with white chocolate chips too. I highly reccomend this recipe. It wasn’t too hard in the end, just scraped the still liquid mix into a bowl and added the flour in but I am so bewildered as to how I forgot sch an essential ingredient!
These look SO good! Thanks, Brooke! I’d been wary during the process though; it s tarted off very dry but the butter mixture gooped it up in seconds, but then I had to add a cup of flour?? Hi nice recipe.just want to know should wd cool the butter mixture and add to the rest or warm. what a disaster of a recipe! Pour batter into pre-pared and bake for 30-35 minutes or until the crust has formed and a toothpick inserted comes out clean.
Next, I didn't have semisweet chocolate morsels, so I chopped up some squares of semisweet chocolate. 248 calories; protein 2.9g 6% DV; carbohydrates 37.5g 12% DV; fat 11.2g 17% DV; cholesterol 51.3mg 17% DV; sodium 164.8mg 7% DV.
Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner Info. I was just wondering if you can use unsweetened cocoa powder? I would like to add that I didn't alter anything in this recipe. Would the bread flour be able to address the issue? I’m also a huge fan of brownies. There are so many recipes dressing them up recently (and I’m totally into those!) Just melt the butter and use instead of the oil to get a rich and chewy brownie. Stir in the chocolate morsels. unsalted butter can also be used + an additional 1//4 teaspoon salt. Amazing in fact . this link is to an external site that may or may not meet accessibility guidelines. The sugar won’t completely dissolve, but the mixture should take on a shiny appearance when it’s done. I haven’t done any baking without eggs, so it’s hard for me to advise. ???????????? 3. Can i sub the espresso and cocoa with the Extra Dark Cocoa? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Gradually stir flour mixture into the egg mixture until blended. Once you start making brownies from scratch I promise you will never go back to boxed mix again! I substituted nutella for the semi sweet chips and cut the sugar down by half. Cool for at least 15 minutes before attempting to cut. It should take on a shiny look when it’s ready. I really want to try these, but don’t have the espresso powder (we don’t drink coffee around here). This post may contain affiliate links. Do you use natural unsweetened cocoa powder or Hershey’s special dark cocoa powder in this recipe? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
And the truth is, a good brownie is hard to resist. Even after all these years, I still come back to this simple recipe. These brownies are incredible!
Stir in vanilla and chocolate mixture. I love the recipe but I must say I did alter it a bit. Information is not currently available for this nutrient. Thank you so much John! Lightly grease a 9x13 baking dish. I’ve never tried bread four, so I’m not sure. Do you think it would turn out ok if I just leave that out?
I already tried your recipe twice, and the taste was good! Cool slightly. Add beaten eggs and vanilla and stir until well combine.
My vote is 3 stars--these are so sweet they make your teeth hurt. To give you that great crust, there’s one step you need to pay attention to – the mixing of the butter and sugar.
Looking for more brownie recipes? Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened. At first, I followed exactly all the measurements except from adding chocolate chips.