If making by hand place the mix in the freezer and give it a mix every 20 minutes until set. The original Hakkasan, designed by Christian Liaigre, epitomises Chinoiserie decadence – which will match your mood perfectly when you’re delving into Peking duck with caviar, or grilled wagyu beef with king soy sauce. A rustic neighbourhood restaurant, dishes are presented without fuss, in a laid-back, familial setting. 20 Queen Street, W1J 5PPThe best things in life come in small packages, and Murano, Angela Hartnett's Michelin-starred restaurant, is no exception. Inspired by colonial India’s high society sports clubs, the decor here is a delightful blend of dry wit and whimsy. Price: Lunch express menu £80, set menus £135, tasting menu £165/£155 (V). Schooled under Marcus Wareing, Alyn Williams is flying solo at this plush panelled dining room within the equally plush Westbury Hotel. 100g Parmesan READ MORE, Address: 35 Heddon Street, W1B 4BR. : Lunch menu £22+, dinner ALC – mains ~£25. C London has a scene with a capital S - Harvey Weinstein, Flavio Briatore and Tamara Ecclestone treat it as their London canteen. 10g grated fresh horseradish Diners are invited to sit at the horsehoe counter, and watch on as the chefs craft seasonal small plates and handmade pasta. Shallow fry the slices in a saucepan for a few mins until translucent. Vineet Bhatia, Sloane Square: snappy Indian cooking in deepest Chelsea. There is simple pleasure in the food: beef carpaccio, wonderful pizza bianca with black truffle and Italian-American classics - an ace club sandwich, for example. Another Bruce Poole endeavour after Chez Bruce, The Glasshouse is another understated, and highly decorated neighbourhood restaurant. Visit https://ikoyilondon.com/. There’s no table-turning (hooray! The impressive wine list takes you the length of Italy and no doubt you’d get the boot before being able to finish it. Address: 7-8 Park Place, SW1A 1LS. You might not need all the egg mix. A semi-secret space squeezed in at the back of Bubbledogs, the U-shaped Kitchen Table allows up to 20 punters to perch at stools while getting their kicks from James Knappett’s 12-course tasting menus. Created in 1926, it took a whopping 90 years to earn that Michelin star, and you can now enjoy its pan-Indian dishes in a dining room of colour and spice knowing that the grub on your plate is the culmination of nearly a century’s worth of refinement. The Guangzhou region is represented well with aromatic and sensuous editions of classic Cantonese dishes – which is why this Chinese canteen has been Michelin starred for over 15 years. 1/2tsp salt 2 shallots sliced : Lunch express menu £80, set menus £135, tasting menu £165/£155 (V). Dress Code: Comfortable. Toast ripped bread under grill. Palatino, Clerkenwell From acclaimed London restaurateur Stevie Parle, Palatino serves simple Italian cooking in a modern setting. Be warned: prices will slice through your wallet as mercilessly as a samurai sword. Price: Set lunch £39.50, tasting menu £115 Dress Code: Smart Casual. Tempura flower. Combined with exemplary food and wine, Murano offers an ambience and approach to service that focuses on making our guests feel instantly welcome and at home. Aside from the Michelin-starred food and the glorious gilt, what you are buying here is a conservative formula, complete with coat-tailed politesse, cloches, a tinkling piano and the reassurance that all is unruffled in this privileged world. The impressive wine list takes you the length of Italy and no doubt you’d get the boot before being able to finish it. With its sleek design-mag interiors and Michelin-starred pedigree, this upmarket London sibling of NYC’s Aquavit is as Nordic as an episode of ‘The Bridge. The seasonal menu is served in a sultry, candle-lit dining room with dark leather seating and exposed brick walls, whilst from the equally atmospheric marble-top bar, freshly shaken cocktails are joined by negronis, grappa and Italian wines. Portland is laid-back, relaxed, and cool. Is it a restaurant? The decor is less sketch, more oil painting, in this spectacular and lavishly furnished dining room by designer Gabhan O’Keeffe. The cannoli at Lina Stores are famous, so don't leave without having one, though the dark chocolate cake – the richest we've ever had – is a cracker too. Prices take no prisoners in this reverential French gastro-temple, although the three-course ‘lunch hour’ menu is a steal in such privileged, rarefied surrounds. 45 Great Queen Street, London WC2B 5AAThe name ‘Margot’ conjures up several things. Up on the 8th floor of the BBC Television Centre, with cloud-like paper installations suspended from the ceiling, you’ll join 23 other diners in experiencing a 15-18 course omakase menu, prepped by sushi chefs before your very eyes. The kitchen shows its inventive streak from the off and the momentum never dips, while accommodating staff also get our vote. Book today. Unsurprisingly, that statement is made in the cooking as well. Price: Lunch £55+, dinner £75+. Take out pork and set aside Signature dishes include tonnarelli that’s prepared table-side in a Parmesan wheel (it’s every cheese-lovers’ dream), and salted fish with potatoes and puttanesca sauce, a plate that is full of the warm south. 200ml reduced duck sauce –, Da Terra was a shoe-in for the 2020 guide. Price: Lunch menu £55, tasting menu £120. This being two-Michelin-star dining, your Primarni handbag will be rested reverently on an upholstered footstool by solicitous staff (awks), and the size of the delicacy-laden dishes will be inversely proportional to the enormity of the bill. These inspectors were, and still are, trained in France and judge a restaurant on quality; chef’s skill and flavour expertise; personality and creativity; and consistency between visits. Leather wingback sofas, tiled walls, and an easy service allows a simple menu, “with a refreshing lack of complication”, to shine. The food’s all-round flawless with a noticeable rustic edge: don’t swerve the plumped-up, just-runny salt-cod tortilla – it’s sheer eggy bliss. Want a second opinion? READ MORE, Address: 92 Kensington Park Road, W11 2PN Cuisine: British. Not content with one frontage, Trishna opted for two, giving this specialist in Indian coastal cuisine a semi-, Marie Antoinette herself would feel at home in this opulent dining room. These Michelin-Starred UK Restaurants Use Produce from their own Farms or Kitchen Gardens, These are some of the places serving great seafood in the UK, From the traditional to the pioneering, we list guide-featured restaurants offering British menus. READ MORE. However, the fact that Elystan Street is fronted by Phil Howard (ex-The Square) may persuade you to give this sleek Chelsea rendezvous a go. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in London on the MICHELIN Guide's official website. 5 white peppercorn 1 egg Thames Wharf, Rainville Road, W6 9HA Only the River Café could have a wood-burning oven so white, so virginal, that it looks like a wedding cake. Cuisine: French. Experience excellence in fine food. London’s home of haute cuisine was the first restaurant in the capital to receive one, two and then three Michelin stars. It may lose out to Mayfair on the Monopoly board, but when it comes to fine dining, it’s Park Lane that takes the prize. British ingredients form the backbone of a seasonal menu that picks up influences from Spain, Japan and elsewhere, while the setting speaks of smart, sleek and unfussy sophistication. Dress Code: Comfortable. In autumn, have them shave white Alba truffles over a simple plate of scrambled eggs and you'll die poor but happy. The food may be Michelin-starred but it’s less showstopping than you might expect for the price – although signature stunners such as the jasmine tea-smoked ribs (now served off the bone) are still perfection on a plate. Expect to queue, expect stools, and expect to be blown away – for their dishes “burst with flavour”. Elystan St, Chelsea: ‘pure, seasonal, ingredient-led, gimmick-free dishes’, they say. Annabel Sampson, How to live to 100: how genetics play a small part, Welcome to a new era of shopping at London's top department stores, This new Italian restaurant has the best al fresco dining view in London, Sir Martin Sorrell’s ex reveals why marriage to a millionaire tycoon isn’t always a walk in the park. The lighting is sexily dim, while the hum of dinner chatter provides a buzzy soundtrack. 20 Savile Row, W1S 3PR This smooth Savile Row spot, part of the D&D London stable, now has a lovely outdoor terrace, and inside all is looking spruce. Ingredients, 1x cloves garlic sliced thinly Meanwhile slice baby fennel, mix in a bowl with walnuts and walnut mustard. Cuisine: British. Seating just 16 a night, it’s designed to feel like a dinner party (albeit with Michelin Star cooking). Pétrus serves, shock horror, French cuisine and has, shock horror, a claret motif running through its design. Cuisine: Creative. Restaurant in the Heart of Mayfair. Thankfully there’s no need for utility belt-bearing vigilantes here, just an award winning kitchen team fighting off the stuffy image of haute cuisine by serving up a “refined and robust” European menu. It’s a technicolour dream that will leave you seeing stars as well as tasting them. Cuisine: British. The day’s blackboard gives few clues apart from single-word pointers such as ‘oysters’, ‘chicken’ and ‘potato’, but the chefs explain everything and the results are off the scale for invention and flavour. Cuisine: Chinese. The food changes daily but the flair and passion of the Iberian peninsula can be found whenever you visit. Well, Trinity lives up to its name by having all three. The tone of the tuck is distinctly Nordic, with British and European ingredients locating it, metaphorically at least, somewhere in the North Sea. So yes, there’s banana with pecan and cardamom but there’s also smoked eel and deer.