My favorite bit. The creamy feta sauce is the perfect complement to the savory meat, with sunny notes from the lemon and dill. Total comfort food. What do you do with leftover roasted leg of lamb, Christmas ham or turkey? Add a little olive oil if the mixture is dry. Add the pita to the skillet and warm it for 30 seconds, then turn it over and warm it for another 30 seconds. If you have leftover, wrap it back up in plastic and set aside for another use. If you try my Leftover Greek Lamb Pitta recipe please do leave me a comment and a star rating below. Then … It’s more sustainable than most other animal agriculture farming. Remove with a slotted spoon or spider and drain on paper towels. Butterflied leg of lamb takes specially well to be cooked on the grill. As I like to multitask and chop veggies while I am sauteing, I do that now and prep the sliced cukes, tomatoes, onions, and lettuce. Greek lamb meatball, feta and tomato bake Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. 20 sheets thin phyllo pastry defrosted and at … And then it’s time to eat the gyros! Sometimes even the day before or that morning when I have a minute. For the tzatziki sauce, add all ingredients to a medium bowl. Place the garlic, oregano, thyme, 1 tablespoon olive oil and the lemon zest (reserve the juice for later) in a mini or regular sized food processor, and season with salt and pepper. “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. I love gyros! When the meat is cut, your will see streaks of the lemon-herb mixture within the slices, which means that the rich, singular flavor of the lamb is nicely punctuated with the rub. © WRAP 2018. They come together in a flash and are full of bright, fresh flavors. I chose lettuce, tomato and cucumber to fill my pitta but any salad will work just fine. 2. I used leftover leg of lamb from a roast to make these Greek Pittas but it would work well with any leftover cut of roast lamb. These are amazing and they’re one of my favorite wraps! It has numerous health benefits. falafel, or as part of meze platter when I’m having people over or just feel in the mood for appetizers for dinner. If I’m having tzatziki for an appetizer, I simply cook up the pitas a little longer until they get all brown and spotty and just a bit crispy. Yes. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. Whether you are making this for Easter, or Passover, or just because you are looking to have a dinner that feels special and celebratory, a boned, rolled leg of lamb is a terrific treat. Click here for details. Lamb Koftas for dinner made super easy with my little…, A delicious and warming slow cooked casserole. When you choose American Lamb you are supporting local ranchers and farmers throughout the U.S. I always love to see your creations! Fill with the lamb and spinach mixture, and then sprinkle the crumbled Feta across the top. Cook in a preheated oven (180c / 160c Fan) for 45 minutes - 1 hour, until the Feta is melted and the pastry is golden. Lamb is a great option when choosing meats because: 1. Gyros have been one of my favorite meals since I was teenager. We often have leftover lamb roast in our house. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Easter, New Year’s, Passover, I'm Looking For: Big Batch Cooking, Cooking for Friends. Spring lamb retail sales are now more important to our farmers and ranchers than ever. This recipe uses leftover lamb to make a super delicious lunch for the following day. What this does is allow the seasonings to be distributed on the inside of the roast as well as the outside. Leftover Cauliflower (Or Broccoli): Greek 3-Cheese Bake. They are oh so good, and we will be eating these again right after Easter. Did you know that the spring holiday season accounts for nearly 20% of U.S. lamb consumption? Bring the sides in and brush the top of the pastry with melted butter. ), Made this recipe? This Greek-style leg of lamb has a little spiral of extra flavor inside, and looks like it was more complicated than it really is to make. Get yourself a reliable meat thermometer and use it! Then I put two saute pans on the stove and get the pitas going until they are just soft and warm while I’m also warming up the lamb. Or with any other roasted meat, for that matter? And you get to enjoy your leftovers in a new way. Dip your fingers in a little cold water and rub along the seam edge to secure close. Leg of lamb is one of the most traditional main dishes for Easter, and is not only delicious but makes a rather dramatic presentation. It's a great way to feed the family and there are usually leftovers so you can make up another yummy family meal for very little money. Brush that with oil, too. Add the feta and stir and lightly mashing it into the mixture, using a fork. Add a little olive oil to the skillet (enough to coat the bottom). All great ways to have your roast and eat it too. And tasty. Layer 2 sheets of phyllo pastry into an ovenproof dish, allowing the edges to fall over the sides. Remove and set aside to cool. Make the dip by mixing together the yogurt, garlic and mint sauce. 3. You may also bake the spring rolls. After you make the gyros, if you have some more leftover lamb (whether you made a grilled leg or my slow cooked leg of lamb), you can make leftover lamb moussaka! Place about two scant tablespoons of filling on the bottom of the strip, leaving about an inch / 2 ½ cm border on bottom and sides. Plus, when better to splurge on your family than a holiday? Don’t overcook it. Blueberry Skillet Cobbler with Mint and Cinnamon, Fried Mozzarella, Tomato and Arugula Salad, Authentic Homemade Italian Marinara Sauce, Pan Seared Cod with a Caper, Parsley and Lemon Sauce, Cold Sweet Potato Salad with Cranberries and Pecans. Once I have everything all ready, I set it out for everyone to pick and choose what they want. For the tzatziki sauce, add all ingredients to a medium bowl. Recipe by: Nixi71 These leftover lamb recipes will give you some fantastic ideas on what to do with a leftover lamb roast dinner. 2 cups shredded leftover roasted lamb. This is our traditional Holy Thursday meal with pita and tzatziki. 1 garlic clove finely chopped. Process until it becomes a paste (if you are a mortar and pestle type of cook, you can use that instead). Add the garlic clove and stir together for about a minute. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Two things I love in a dinner. For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. An internal thermometer inserted into the thickest part of the roast should read 125°F for medium rare. Thanks for sharing the recipe!! Set aside, covered with a kitchen towel, on a baking sheet lined with parchment. Roll it up in filo pastry and call it a Greek spring roll. 4. Home » Recipes » Leftover Greek Lamb Pittas. Salt and pepper to taste. Jan 12, 2019 - Layers of eggplant and lamb are covered with creamy bechamel sauce and then baked until bubbly and golden in this leftover lamb moussaka. If you don’t have a minute, don’t worry though! I also get commissions made through other affiliates through this site. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. But, for a lighter meal with lots of flavour, a Leftover Roast Lamb Greek Wrap would be fine on its own or with extra salad. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. If you try my recipe for Leftover Lamb Gyros, I would love to hear from you in the comments with your experience and rating! Take the first sheet, brush with olive oil, and place a second sheet on top. Heat a little olive oil in a large non-stick pan on medium heat. Feel free to experiment with different dried or fresh herbs that you might have in the kitchen. Maybe you roasted a turkey or made a grilled turkey. If you find the flavor of raw garlic too harsh, blanch the garlic by cooking it in boiling water for 30 seconds and then transferring it to a cold cup of water. You can make leftover turkey and stuffing croquettes or a turkey and cranberry mustard panini. Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. Packed with … This means I can shred them whole without needing to peel or seed them. January 15, 2019 by Ciara Attwell, Updated October 8, 2020. I usually freeze if not needed straight away, Subscribe to the newsletter and get some tasty stuff every month. In a small bowl combine the Greek yogurt, 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, dill, and minced garlic. Make sure to let the lamb sit for 20 minutes before slicing. Add the slices of lamb to a microwave safe lunch box. Heat the lamb in the microwave until warmed through. . Taste and adjust the seasonings if necessary. Neither of these take too long. Finally add the pitta bread, lettuce, tomato and cucumber to another lunch box. Oh my yum!! We have that as a sauce or a dip on a regular basis. Heat the olive oil in a large skillet over medium heat and cook the cabbage until wilted. Loving all the flavors and I could eat that sauce by the spoonful! March 18, 2016 By justalittlebitofbacon 14 Comments. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. I normally just buy them as I love them but really I should be making them at home. Place several of the lamb spring rolls at a time in the oil and fry, turning, until golden on all sides. Then roll up the lamb, and tie it well with kitchen twine at 1 ½ inch intervals to keep it tightly rolled. Required fields are marked *. Top with tzatziki sauce. This cheese bake is a great … This site uses Akismet to reduce spam. Any leftover pastry can be wrapped up in cling film and frozen to use another time. ), squeezed dry, peeled and seeded if necessary, Optional additional toppings: feta; chopped herbs such as oregano, mint, or parsley; black olives; hummus. It’s rich in Vitamin B12 and niacin and is also a good source of essential minerals like zine, potassium, phosphorus and pantothenic acid. LFHW brand is owned by the Waste and Resources Action Programme (which operates as WRAP) - a registered UK Charity No. To a pan add a couple of peeled, chopped apples (the ones no one will touch as they have bruises) a couple of peeled, chopped parsnips, a couple of potatoes, water (about 500ml you can always add more) and a teaspoon of medium curry powder( adjust to taste). This fantastic dish makes the best of leftover roast lamb, takes its inspiration from Greek cuisine aromatic flavours and uses the classic phyllo pastry.