~Wes, Your email address will not be published. It might even make sense to complete this task in the morning before heading to the office. At the Chinese market, you’ll find two types of yardlong beans — light green (baak dau gok) and dark green (cheng dau gok). What tips can you share from your family’s recipe? There are many pork wonton recipes because every Chinese cook has their own recipe. When someone in my family asks what’s for dinner and my mom or I respond with yook baeng, the response is usually a satisfied mmmmm noise, anticipating the unchanging and consistent deliciousness that night’s meal will hold. Hope you enjoy a happy family life in california! Wonton Folding Techniques Pork wontons from Southern China usually contain fresh seafood. Some, like me, tend to make it up as we go along, especially with whatever leftovers we have in the fridge (^-_^). When something's so easy to make that you don't even need one. 6 Chinese chicken stock recipes to help you make a mean pot of basic chicken stock. This recipe is part of our collection of Everyday Chinese Meals. I’d love to hear from you in the comments section below! Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_3',341,'0','0']));Seasonings for filling. Ground pork is the de facto ingredient in Chinese wontons. Hi Sandie, thanks so much for sharing your warm family memories. Stir until combined and warmed through. Save my name, email, and website in this browser for the next time I comment. Creative Commons Attribution 4.0 International License. Restaurant recommendations you trust. This satisfying dish of Chinese yardlong beans seasoned with spicy ground pork checks all the boxes for a weeknight family meal. Great job wes! Leave to cool, chop finely and drain off excess water, Mix the ground pork with the finely chopped cabbage. To this, other ingredients like fresh shrimp, cabbage, mixed vegetables can be added. This is probably the most time-consuming part of the recipe. My mom, a certified egg-head, likes to crack an additional egg on top and she eats hers alongside fermented bean curd. © 2020 Condé Nast. Thank you!! Add the garlic and yardlong beans to the pork. To me, yook baeng is a dish that feeds the soul as much as it feeds the stomach, a dish that connects me to my Chinese ancestors who forged a culinary groundwork I continue to build upon, and a dish that provides the simplicity I need in this non-simple world we live in. Set aside while you prepare the yardlong beans. Sometimes we garnish it with scallions and cilantro and chili crisp, if we’re feeling fancy, and sometimes with nothing at all. Dice into small pieces, Mix the ground pork with the seasonings for filling well, 1 tbsp hoisin sauce (chinese oyster sauce), Wash and blanch the cabbage leaves. Mix well, leave to stand and marinate for an hour. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This simple Chinese dish, a Cantonese steamed pork cake that hails from the southern provinces like Guangdong, embodies the feeling of home. Here are 2 recipes: This last pork wonton recipe contains an unusual ingredient. Use them to enhance the flavor of all your dishes, not just soups. We eat it with both chopsticks and a tablespoon to scoop out the leftover rice bits that cling to the bowl. Kate Kassin is a freelance writer based in New York. My parents used to grow these long green beans in our backyard when I was a little girl. Start by gathering your ingredients. Cooking advice that works. Frankly, cutting the yardlong beans into smaller pieces is the most time-consuming step. I am flattered that people think my content is good enough to re-use. Add seasonings for filling. Home > Cook until just browned on the outside.