Put the dough into the same pan and pat it out to the edges with your fingers. Slide out of the pan to slice. I think it’s worth a try. It took me 30 minutes from start to finish, and that’s including the photos!! To get you fired up about good food! While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used. This pillowy favorite comes together in minutes and is great for dunking in olive oil or balsamic vinegar, serving alongside a big bowl of pasta or slicing into sandwich bread. Lightly flour a wooden or kitchen surface. After a curry craving last night, 2 ingredient dough naan bread had to be next! Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks. You have clearly not read the post at all- This recipe used vegan Greek yogurt. cook time 20min depending on thickness and size of bread, 1 empty tin can (can also double as a cutter for making rolls), 1 tin can (1 and 3/4 cups) all purpose/plain flour, 1 tin can (1 and 3/4 cups) whole grain flour (if you don’t have any just use plain white flour). Try something different and add some dark chocolate and crunchy nuts to your dough – perfect with a cuppa! jarred marinated tomatoes, chopped or sliced. https://theviewfromgreatisland.com/jamie-olivers-no-yeast-pizza-recipe Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside. Cover loosely with plastic and set aside. Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs. You can ‘sauce’ your pizza, or just go ahead and pile on cheese and other toppings, it will work either way. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Hi, love reading the recipes. However, as a means to make use of my pantry staple ingredients, I’ve been digging through it over the past week! . Cooking Buddies: Kitchen hacks with Buddy, How to live a breezy, easy dairy-free life, Sweet Italian zuccotto dessert: Gennaro Contaldo, How to replace gluten in baking: Nicole Knegt, How to cut a cake into three: Kerryann Dunlop, Perfect chocolate souffle: French Guy Cooking. Not just for buttering (or dipping into olive oil), bread is a vital ingredient in all sorts of Italian soups, salads and even pasta dishes. Thanks for another amazing recipe!!! As it contains no yeast, it literally takes less than 10 minutes to make a batch! Can I use normal plain yogurt for the Naan bread recipe or must it be Greek yogurt?