Comments may take up to an hour for moderation before appearing on the site. I am excited to have found you. I made this recipe last night for Sunday dinner. The salad was so simple and beautiful—bright green kale and broccoli with a jammy soft-cooked egg on top—that I snapped a picture and posted it on Instagram. The truth is, after writing twelve cookbooks, it’s not always easy to think of new ideas, so I look for inspiration everywhere. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. This content is imported from Instagram. The Barefoot Contessa is coming out with a brand new cookbook, all about comfort food. Cook Like a Pro: A Barefoot Contessa Cookbook: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook, Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again, Barefoot Contessa Foolproof: Recipes You Can Trust, Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Cooking For Jeffrey: A Barefoot Contessa Cookbook, Cook with Me: 150 Recipes for the Home Cook: A Cookbook, The Complete Cooking For Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make. The New York Times best-selling author, James Beard award-winning host and everyone’s “favorite home cook” consistently inspires us with her classic, comforting and perfectly achievable recipes. They inspired my recipes for Cheddar & Chutney Grilled Cheese and Creamy Tomato Bisque. Ina Garten proved early on she was up to the task of making the pandemic more bearable. Even for a moment, a taste of childhood can result in a visceral sense of happier times — when we were carefree or being cared for. That's unheard of for us! Looking forward to many amazing recipes and communications with you!PeeDee from Nashville, Tennessee . Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Your recently viewed items and featured recommendations. Her now-iconic Cosmopolitan — which she chilled in an enormous shaker and poured into a gigantic martini glass — added levity to a locked-down spring. I think if i could have found a list of recipes before it was published, I probably would not have purchased it. While with previous titles, she might have tested recipes up to 10 times to get them just right, with Modern Comfort Food, often one or two trials was enough. virtual book tour in collaboration with Williams Sonoma, 8 Things To Know Before Buying Ina Garten's Books, Things We'd Love To See From Ina's New Cookbook, Ina Garten's New Show Returns To Food Network, All The Inside Secrets About Ina Garten's New Show. Ina Garten's Modern Comfort Food, released October 6, features recipes for English roasted potatoes, waffle iron hash browns, and more. One of her own cherished comfort foods, the canned pea soup her mother used to top with cut-up hot dogs, gets a from-scratch treatment with a pan-fried kielbasa garnish. “During a crisis,” she said in the IGTV clip, “cocktail hour can be almost any hour.”. To calculate the overall star rating and percentage breakdown by star, we do not use a simple average.