And while the winner took just a bit more prep, the extra work was definitely worth it. Olive oil , plus, Olive oil, Onion, chopped and 22 more.. Boneless skinless chicken breasts and 12 more.. Boneless skinless chicken breasts, All-purpose flour and 8 more.. Boneless skinless chicken breasts, All-purpose flour and 7 more.. Boneless skinless chicken breasts, Flour and 6 more.. Boneless skinless chicken breast halves (about 1 1/2 lb t... and 11 more.. Turkey breast , 6 slices, All-purpose flour, Salt, Pepper and 6 more.. Turkey breast , slices about 1 1/2 lb, All-purpose flour and 8 more.. Boneless skinless chicken breasts (3 to 4), Flour and 8 more.. Skinless, boneless chicken breast halves and 12 more.. Boneless skinless chicken breast halves (6 oz each) and 9 more.. Boneless skinless chicken breast halves (6 oz each) and 11 more.. Unsalted butter and 23 more.. Boneless skinless chicken breast halves (6 oz each) and 8 more.. Chicken breasts, skinless and boneless (about 1 1/2 lbs.) The best news, however, is that Garten said the entire meal took just 30 minutes to prepare. See Ina Garten and Seth Meyers let loose while day drinking, Ina Garten's Crispy Mustard Chicken and Frisee, Garten's tips for throwing an impressive dinner party. I tried both Ina Garten and Martha Stewart's favorite simple pasta dishes. The Best Ina Garten Barefoot Contessa Pasta Recipes on Yummly | Pork And Pasta Skillet Supper, Thai Pork Noodle Bowl, Og Fusilli Pesto With Green Beans And Potatoes Welcome to Yummly, your smart cooking sidekick! The angel hair noodles were also the perfect base for this dish, balancing out the richness of the tomatoes and olive oil with their fluffiness. On Thursday, Garten shared a photo on Instagram of the herb-breaded chicken dish, which she paired alongside salad greens tossed in a simple lemon vinaigrette. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Garten and Stewart's recipes have almost all the same ingredients, but I found the "Barefoot Contessa" star's dish to be packed with more flavor. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.