Some paprika is smoked, some may be sweet, some may be mild, and some may have a stronger flavor. The sauce is further enriched by the addition of sour cream. This dish was flavorful and hearty.Will make again. Add the beef to the pan and sear it on all sides. Cover tightly, reduce heat, and simmer on low heat for 1 1/2 to 2 hours, stirring occasionally, until beef is fork-tender. ( I use boneless short rib roast that I cube, so that I know the consistency will be uniform) if at the end the stew seems watery, then boil it down until you like the consistency, if it seems dry, then add some water. Remove pot from heat. Tomato instead of tomato paste, Or even no tomato! Good basic recipe that can be adjusted to taste. In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard bacon slice. Spray a 12-inch skillet and heat over medium-high heat. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. Return beef and any accumulated juices to the pan. Stir in sour cream until completely incorporated into the gravy. Half of the red wine after 1 and a half hours, second half after a hour and 45 mins from the start. Serve the goulash on its own or over spaetzle or spooned over Mashed Potatoes! ( I use boneless short rib roast that I cube, so that I know the consistency will be uniform) if at the end the stew seems watery, then boil it down until you like the consistency, if it seems dry, then add some water. Taste and add additional salt if necessary. Add meat, teaspoon salt……and 1/4 cup paprika (I add more…and the hot variety). 549 calories; protein 32.8g 66% DV; carbohydrates 9.4g 3% DV; fat 42.3g 65% DV; cholesterol 114mg 38% DV; sodium 1138.5mg 46% DV. Your daily values may be higher or lower depending on your calorie needs. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender. Yummy! Dumplings or not, stew or thicker, noodles or plain.My husband spent a 12 months overseas learning in Bonn, Germany and touring throughout Europe, so when he requested me to create an genuine Hungarian Goulash recipe I used Allow 10 to 15 minutes for pressure to build. With all due respect I would like to add some comments on how you can make it better (just in my point of view). Once deglazed, add the tomatoes and broth and season to taste. From quick and easy weeknight meals, so turkey dinner! Simply delicious a real treat! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 1 2 3 Next. Percent Daily Values are based on a 2,000 calorie diet. Half of the red wine after 1 and a half hours, second half after a hour and 45 mins from the start. From the garlic you need to add at least a whole one not just a clove. youtube. Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Add potatoes, and cook another 30 minutes until the potatoes are fork tender and the goulash is done.