You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake. Smooth, creamy cheesecakes are a sweet way to elevate any special occasion. If your recipe calls for a 10-inch springform pan, a 9x13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. If your pan is going in the refrigerator or freezer, you don’t need to grease it, unless the recipe states otherwise. This allows for easier removal of your baked goods and creates a tall, straight side edge for elegant presentation. These are great for picky eaters, as everyone can decorate their own with whatever toppings they prefer. Cheesecakes are notorious for sticking to their pans, but a few tips and tricks will help you bake a cheesecake that will slide out of the pan in one beautiful, mouth-watering piece. To make a parchment paper circle, tear off a sheet of parchment paper slightly bigger than the springform pan you’re using. Then, share your bakes in our Bakeable Facebook group. To prevent your pan from leaking, you can wrap the outer bottom edge of the pan with heavy duty aluminum foil. You can use almost any baking pan for your cheesecake. After baking your cheesecake in a springform pan, you can easily remove the ring to reveal your cake and make it easier to slice and serve. If your cheesecake doesn’t release from the bottom, carefully run a knife under it to loosen. Allow your cheesecake to cool down when it is out of the oven. Indulge your taste buds with this Turtle Cheesecake Recipe. If your springform pan is going in the oven, we do suggest greasing it to prevent sticking. This article gave me really good info. Erika is the Brand Marketing Manager at Wilton. Prepare the crust for the cake or tart in the springform pan and then pour in the batter. Lubricate your pan with a layer of fat to help your cheesecake slide out unmarred. She's also written extensively on gardening and cooking. Two deep-dish pie plates, 9-inch cake pans or 8x4-inch loaf pans would all work well. In other words, if the pan is shallower, the cake will cook faster. To prepare the cheesecake, butter the sides and bottom of a steel or aluminized steel Springform pan. How Do I Get My Cake to Release From the Pan? Yes, the recipe is linked in the blog post. Can the recipe be found on the Wilton website for the chocolate cheesecake pictured at the start of the article: Springform Pan 101: What is a Springform Pan and How Do You Use It? You can also serve your cheesecake on the bottom of the springform pan. Refrigerate the cheesecake for 24 hours, then serve. You can either place the pan on a countertop and lift up the band, or place the pan on a … Allrecipes.com: Baking Cheesecake, Step by Step, A Web Experience brought to you by LEAFtv, Can You Bake a Cheesecake in a 9-by-13 Pan. If you don't have time to let the batter rest, take care not to over-mix the ingredients. You can also prepare savory items like stuffed pizza, quiche, or dips in the springform pan. Fold it in half again, from top to bottom. You should have a long, thin triangle now, almost resembling a carrot. Even if wrapped in foil, thin cake batters may still leak out. As Alton Brown puts it, "A cheesecake needs a springform like a fish needs a bicycle." Here's How to Make Cheesecake Without a Springform Pan. And if you've ever tackled one yourself, you know that most cheesecakes recipes call for a springform pan. Though it’s most often used for cheesecake, you can also use it to bake deep dish pizza, quiche, pie and much more! Melted butter is great for greasing the pan, but you can rub it with a cold nub of butter or even spray it with cooking spray. A springform pan is a round baking vessel that features a latch on the side, causing the bottom and sides of the pan to separate. Fold it in half, from side to side. Here are a few of our favorite recipes using a springform pan! Some cooks also flour the pan. Lubricate your pan with a layer of fat to help your cheesecake slide out unmarred. Cooling the cake in this manner permits the flavors to blend. Rub the inside and bottom of the springform pan liberally with butter before you pour in the batter. Springform pans are great for baking cheesecakes, cakes, and tarts, as they do not require you to flip over the baked good to remove the pan. Let us know in the comments below! You can also use it for savory dishes, such as chicken pot pie or pasta casseroles. You can also use multiple pans for the batter, though you'll need to double the crust. Hi Mary! Since the bottom and sides of the pan do not have a strong seal, there’s a chance your batter can leak out and all over your oven. If you don't have one, try the Taste of Home springform pan. There's no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. Do not measure from the outer edge, as that will include the lip of the pan. Get the scoop on making cheesecake without a springform pan.