Set aside. Curry Udon You don't always leftover curry lying around and sometimes you just don't feel like. If you haven't tried udon noodles: they Cook the udon noodles in a large pot of boiling water. At the same time as ①, warm up curry and then put hot watter in curry. Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. That’s still pretty good – the curry flavor is so strong that you can get away with a shortcut like that, or so you (want to) think. Curry Udon is a hearty and delicious way to use up leftover curry. Slice brown onion thinly. Cut carrot into 2" long match sticks. In this recipe learn how to use seasonal mushrooms, fried tofu and long green onions to make this flavorful and satisfying noodle dish.Links to order speciality ingredients online are provided below.Check out how to make curry here: https://youtu.be/LCxlZXV77aIIngredients for 2-3 servings:2 cups of leftover curry½ bunch of shimeji mushrooms (or other mushroom of choice)1 long onion1 piece of abura-age (fried tofu)2 tbsp of cooking sake*1 tbsp of dashi*2 cups of water1 pack of udon*Sesame seeds for topping*Below are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Japanese style leftover curry recipe! However, proper curry soup for Curry Udon has a more delicate flavor from additional Japanese ingredients such as Dashi and seasonings, and that brings it up a level from just using up leftover curry. I do think keeping noddles separate is a good idea as leftover noodles in the soup would soak up the broth and make them mushy. They cook and shoot photos/videos at their home kitchen(s.). I love the idea of the mixture of curry in this traditional udon noodle recipe! People, including us, often make Curry Udon at home using leftover curry from last night’s Curry Rice, and there is nothing wrong with that. I prefer curry udon with the full curry as it makes a nice and filling meal. Your email address will not be published. All rights reserved. Japanese Cooking 101 © 2018 Oishii America. *Links for speciality ingredients:Udon: https://amzn.to/33D0tQFDashi: https://amzn.to/2QvHDnmCooking sake: https://amzn.to/2YVS747Sesame oil: https://amzn.to/32QfzAKSesame seeds: https://amzn.to/3bgM9QeFilmed with:GoPro Hero 8 Black: https://amzn.to/32vcupxNikon D5300: https://amzn.to/2D44naZNikkor 18-140: https://amzn.to/3lhISoeNikkor 35 f1.8: https://amzn.to/3gAARYaWireless Go Lavalier Mic: https://amzn.to/2Qt18NgNeewer Lights: https://amzn.to/34boYUbFollow me on Instagram: https://www.instagram.com/thekateigourmet/Follow me on Facebook: https://www.facebook.com/thekateigourmet/Please subscribe for more Japanese home cooking recipes.Thanks for watching! People, including us, often make Curry Udon at home using leftover curry from last night’s Curry Rice, and there is nothing wrong with that. This Japanese Curry Udon will satisfy your noodles craving in an instant. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. Your email address will not be published. Often, though, to make it quickly, people will add some water to the curry to dilute it, add some noodles, and that’s it for Curry Udon at home. Heat Dashi in a pot at medium heat to just starting to boil, turn down to low heat, and add Soy Sauce, Sake, Mirin. Although making authentic Curry Udon is not as simple as just replacing rice with Udon, it is quite easy to make restaurant-style Curry Udon to serve at home. That means that you can make it at home if you make your own good Dashi. Prepare of If you have "bonito fish soup stock"(Hondashi).