Unlike grocery store vanilla extract, Vanilla Pura contains no corn syrup, no artificial flavors and no added sugars. The 1897 Bottle in Bond Act clarified proper bourbon producing techniques. then your extract is diluted and adulterated to some extent. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes. Only about 7,700 tons of vanilla were produced globally in 2014. Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. The vanilla pods are exposed to the hot conditions during the day and then wrapped in blankets at night to "sweat" out its inherent flavor and aroma. (Vanilla Plant Flower - Reunion, Madagascar). The type of spirit used with each vanilla bean to extract the vanilla flavor is also important. Although its primary flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor. Like many orchids, the Vanilla Planifolia (the vanilla bean orchid) is an epiphyte that lives on a host tree. There are famous styles, such as American whiskey, Scotch whisky and Irish whiskey. If it doesn't say "Pure", then you are not getting a real vanilla bean experience and you are likely consuming artificial and synthetic ingredients. There are three primary vanilla species in the world, all of which originated from modern-day Mexico. They got too hot and dry, the fermentation stopped, and the farmers were left with worthless hard black sticks. This is the greatest benefit of real, pure vanilla extract. They are Vanilla Planifolia (grown primarily today in Madagascar), Vanilla Tahitensis (mostly grown in the South Pacific), and Vanilla Pompona (found primiarly in Central/South America). By submerging the vanilla bean in the alcohol for several months, the pure vanilla taste is completely extracted to provide the most enhanced flavor possible. Vanilla beans are no less complicated than coffee beans. So, real vanilla...pure vanilla...all-natural vanilla isn't cheap. Bourbon must not contain any added flavoring, coloring or additives. Powered by Shopify. Bourbon must be distilled to no more than 160 proof, and entered into the barrel at 125 proof. They got too hot and dry, the fermentation stopped, and the farmers were left with worthless hard black sticks. To use the word "Pure", the FDA requires a minimum of 13.35oz of vanilla beans to a gallon of minimum 35% alcohol and 65% water. Sign up today! Though the FDA is working hard to make sure that vanilla extract labeled "pure" really is pure, there are still several loopholes that companies utilize, such as adding sugars, using cheap alcohol and adding synthetic vanillin to enhance the smell and taste of vanilla in the final product. In addition to their additives, they use cheap alcohol and synthetic vanillin (an artificial ingredient derived from petro-chemicals) to give customers a sense of vanilla, without producing the real thing. Pemba sun is very strong, and the pods can stay out for only a few hours each morning. Vanilla Beans, however, are the most sensitive since they are derived from a delicate flour. • Coffee beans, cocoa beans and various other beans all grow within this region. We use only the best spirits during the extraction process to ensure that your cookies, cakes, seared proteins, creams, desserts and sauces all contain pure, great tasting, all-natural and real vanilla. Using Bourbon instead of whiskey ensures adherence to the same high standards with vanilla extract that American bourbon producers do. It's amber. Look at the vanilla extract in your cupboard. But by the definition of the term "Pure", no. Real vanilla extract isn't black. You can see the actual FDA regulations here. Nothing else. Keep in mind that the FDA does not regulate vanilla bean quality and it does not require that all vanilla extract additives be listed on the label. This is the greatest benefit of real, pure vanilla extract. Vanilla beans are grown in tropical regions around the world, where year-round warm temperatures and sufficient rainfall create soil conditions and climate that are suitable for proper growth. Bourbon beans provide the traditional vanilla scent you are probably expecting. Look at the label of the extract in your cupboard and see for yourself. Like a fine wine, the longer the beans are left in the alcohol, the more enhanced the taste becomes. Vanilla beans are laid out into the hot sun all day, and then brought inside at night, until the moisture content in the beans is down to 18%-35%. The origin of the vanilla bean determines its flavor profile. Wait until you taste how real vanilla extract enhances your food. It is named after the place of its cultivation: Reunion, (Previously named Bourbon), an island a few hundred miles east of Madagascar. Is the extract almost black? $2 of every bottle purchased will be donated causes such as the Pemba Project to develop vanilla cultivation in safe regions around the world where a long-term sustainable vanilla industry can be developed. Looking for an affordable Bourbon vanilla extract that doesn’t drop the … The product from Simply Organic offers two bottles of 4-ounce pure, organic vanilla extract. Vodka is preferred for its tasteless profile with a sufficient alcohol level to enhance extraction. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. Mexican vanilla extract pairs very well with chocolate. Furthermore, VanillaPura wants to boost global production of vanilla. As the old saying goes, "All bourbon is whiskey, but not all whiskey is bourbon.". Tahitian vanilla beans are softer and more floral. For this process to be successful, it requires moisture and moderate temperatures. As our friends at the Pemba Foundation informed us, "A couple of years ago, some of our new vanilla farmers thought they could speed up the whole process, so they left their pods out in the sun. Bourbon is simply the most popular form of American whiskey...but it has its own defining characteristics or rules. Once dried, vanilla beans are laid out and graded based on their quality, shape and moisture content. The entire process from planting the vanilla bean through final extraction can require up to four years. Also, if you don't see at least 2 full vanilla beans in the bottle, then you aren't getting complete, vanilla bean extract. Bourbon must be bottled at no less than 80 proof. And there are many more. Vanilla Beans grow within the "Bean Region" - a warm climate zone that is north and south of the equator. Contact Us, © 2020, VanillaPura Nielsen-Massey Vanillas has been in business since the early 20th century, and it knows its stuff. It is so labor intensive, that the vanilla bean is the second most expensive spice in the world, just behind saffron. Why does "Pure" matter? We have traveled the world and have worked hard to import only the finest vanilla beans. If your vanilla extract says "Pure" but contains more than two ingredients (vanilla beans & spirits), then you are getting a watered-down, sugar-infused and corn-syrup heavy vanilla. Pemba sun is very strong, and the pods can stay out for only a few hours each morning.". Vanilla is an orchid…an exotic flower, and one of only 4 orchids that bares a fruit. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. ", Join our Private Extract-Making Facebook Group, Beans are pulled from the flower. Vanilla Pura uses only 5x distilled rums and vodkas, as well as bourbon, instead of cheap whiskey. In 2001 after severe storms had wreaked havoc in vanilla growing regions, global demand for vanilla was 12,000 tons, but only 1,800 tons were successfully produced. Go ahead and experiment. It’s a vine that grows rapidly up and around an existing tree, but does not draw on the tree’s nutrients. Pure vanilla extract is derived from vanilla bean essential oils. By FDA standards, yes. By submersing it in minimum 35% (70 proof) alcohol. Taste the smooth, rich flavors of vanilla extracted from imported vanilla beans, one of the world's favorite flavors. To produce real vanilla extract, there are simply no shortcuts. According to the act, "It (bourbon) must be bottled and stored in bonded warehouses under the U.S. government supervision for no less than 4 years." Products available include Madagascar Bourbon, Tahitian, Mexican, Pure Vanilla Extract, and Organic Madagascar Bourbon. About Vanilla Extract. Only the finest quality. At this phase they are green and odorless, as you can see in. Bourbon must be stored in new, charred-oak barrels. It's a pure, culinary experience. Given the need for alcohol to extract vanilla, many vanilla extract producers are diluting, adulterating and tampering with their alcohol bases today, as American whiskey producers were doing in the 1800's. In short, the act made the U.S. government the guarantor of bourbon authentication. VanillaPura extract contains vanilla beans and aged spirits. Because real, pure vanilla extract brings the taste of your pastries, cream sauces, cakes, homemade ice cream, seared proteins, spicy sauces and other culinary delights to life. Does Every Vanilla Bean Taste the Same? Using an aged, white rum adds smoothness, sweetness and enhanced aroma. Vodka is the most common extractor. Whiskey is made all around the world. The company consistently produces some of the finest vanilla extracts you can buy. How do you remove vanilla bean essential oils from a vanilla bean? We will NEVER compromise quality. In fact, cultivating a quality vanilla bean is a much more arduous process. Subscribe to be the first to hear about our exclusive offers and latest arrivals. The result: few of us have had a real vanilla experience. By contrast, artificial vanilla flavor is sol… . Furthermore, poor weather conditions often lead to global vanilla bean shortages that boost the cost of vanilla beans even higher than saffron. Our homemade goods have artificial vanilla extract and we never experience the amazing reality of real, pure, all-natural vanilla extract.