Be careful when moving the pot not to shake the tamales into the water. Arrange the tamales standing up with the open end facing upwards, and sprinkle with water.
Hi, My name is Edith Parker.
Your email address will not be published. The instant pot has taken over the internet and kitchens everywhere due to its quick and easy usability and versatility. Steaming tamales is an easy and delicious way to cook them. Pour enough boiling water over the husks to cover. Place a metal lid or heatproof dish on the husks to keep them submerged. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Steam-Tamales-Step-1-Version-2.jpg\/v4-460px-Steam-Tamales-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Steam-Tamales-Step-1-Version-2.jpg\/aid1338752-v4-728px-Steam-Tamales-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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