Bring the meat to room temperature. The downside of baking it in the oven is that most of the moisture of the meat escapes. If you've ever wondered how to cook top sirloin steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. I made 3 versions on a nonstick medium pan. Will 5G Impact Our Cell Phone Plans (or Our Health?! The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. Exact marinating times vary depending on the type and size of the meat. Use a meat thermometer and you can be sure your steaks are cooked to perfection! Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. 2-3 minutes should make for an entertaining time. Remove the roast from the oven and place it in a pressure cooker with the drippings and beef broth. Season with freshly ground black pepper about five minutes before cutting to serve. How to Cook Top Sirloin Steak in the Oven. These boneless cuts are usually very affordable and large enough to feed a family. "It was my first time cooking this kind of steak, so it was great to know I have more than one way to cook it. wikiHow marks an article as reader-approved once it receives enough positive feedback. ", "Didn't know it was this easy to cook a sirloin. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Set the steak back on the rack and bake for 10 more minutes to brown. Set oven for broil and preheat 10 minutes. Place steaks in the hot skillet (do not overcrowd). For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. references Easy Steak Marinades: How to Cook Steak in the Oven Show Comments you may like. Serve your steak on a bed of cheesy grits, and have a generous portion of greens on the side. I did leave out some secrets, but all 3 steaks were awesome! Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. Close the oven door and allow the steak to cook at 250 degrees F for three to four hours. Remove when your steaks are 5 degrees less than the temperatures listed. The best way to cook top sirloin steak is on the grill. Season the steak with kosher salt but not pepper, as the pepper may burn while baking. Add garlic powder, cayenne pepper, chili powder, or Italian spices for variations. Remove the steak from refrigeration and allow it to rest at room temperature for about 40 minutes to help the finished steak turn out juicier and more tender. These steps by steps were well written for a novice like myself. For the perfect medium-rare steak, broil in the oven for 10-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Fresh sirloin steak is deep red in color, with a generous marbling of fat. A meat thermometer should read 130°F. ", "This article helped me greatly. There should be a band of white fat around the outside of the steak. Bring the meat to room temperature. Cooking times will vary depending on the exact size of the cut, so you will need to adjust accordingly. This article received 31 testimonials and 100% of readers who voted found it helpful, earning it our reader-approved status. It depends on how thick the steak is, but you can try starting with 5 minutes on each side. Sear on high heat for 1 - 2 minutes each side, then move to indirect heat. Home / The Steak Guide / How to Cook / How to Cook Top Sirloin Steak. Is the Coronavirus Crisis Increasing America's Drug Overdoses? Sea, "Learned how to select a good cut of top sirloin steak. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Remove your steak from the refrigerator 30-40 minutes before grilling. Start with a thick 1 to 2-inch-thick sirloin stake. Thanks to all authors for creating a page that has been read 2,170,420 times. Do not cover. Remove your steak from the refrigerator 30-40 minutes before cooking. Best of all, they are adaptable to a variety of cooking methods. Although the coarser muscle texture will soak up marinades better than the pricier, super tender steaks, there isn’t a lot of fat and connective tissue to add moisture to sirloin steaks, so if they’re cooked past medium (145°F), they’ll taste dry. Season with a sirloin seasoning & Lawry's Seasoned Salt & brown it in the cooker. Place steaks on a wire rack over a baking sheet. ", "I wasn't exactly sure of the method and time, and sure didn't want to start guessing with a nice steak! Insert the needle until the tip reaches the innermost part of the steak. Since they’re relatively lean, sirloin steaks should not be overcooked. We use cookies to make wikiHow great. I was a rookie cook when it came to steaks, I learned a lot. You can look up different slow-cooker sirloin steak recipes. Thank you for great. COOK STEAK IN CONVECTION OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. The steak was the best I ever ate. Do not add oil or water. Cook until internal temperature reaches 10°F lower than the desired final temperature. Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. ", will try marinating the steaks first. For well done steaks, cook for 3 or more minutes on each side. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place baking sheet on the center rack of the hot oven. I also used Zatarain's to add some Cajun, "If it wasn't for this article, I would have destroyed my steak. Cover & cook for 10 to 15 minutes, or a little longer if you want it extra tender. If you want to learn different methods of cooking the steak, such as in the oven or on the grill, keep reading the article! If you would like your top sirloin to be well done, extend the cooking time by 2 or 3 minutes for each side. ", "This is so smart. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. Don't turn the steaks until they've seared; moving them too soon will prevent the crust from forming. ", "Tried the broiled steak, and it turned out really good. Make a mix of salt, pepper, garlic powder and a couple of teaspoons of olive oil. Why is frying or grilling suitable for cooking sirloin? Rest your steaks for 5 minutes before serving, covering lightly with foil. Set the steak on a grill rack, place it in the oven and set the drip tray directly beneath. ", $3.99/lb, and ended up buying 15 lbs because of your article. Thanks. % of people told us that this article helped them. Turn them 1 minute before the halfway point of the cooking time. Warning . ", "Extremely helpful, as it gave several ways to achieve great results using one specific type of steak. "I have never cooked a sirloin or any beef before. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. "Have a quarter beef, and sirloin steak pieces 8" by 12". Shut the oven door and set a timer for 25 minutes. For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. If you want to learn different methods of cooking the steak, such as in the oven or on the grill, keep reading the article! Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Cover a pan with tinfoil to create a dripping tray. Turn about 1 minute prior to the halfway point. Moreover, you will lose most of the moisture, and there goes the juicy joy of your sirloin! The final temperature will read 135°F. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. What number is medium heat? Is it possible to roast this piece of meat in the oven? Turn about 1 minute prior to the halfway point. Rest the steak for about 5 minutes. Next time we, "I used the seasoning you told me to use, but I added Mrs. . Include your email address to get a message when this question is answered. Then, lift the steak out of the pan and set it flat on the board or serving plate. I'll try other recipes on this site. How do I cook a sirloin steak, Mississippi style? The temperature of the meat will continue to rise about 5°F during this time (this is called "carryover cooking"). The dial I am using does not have temperatures just number settings. A meat thermometer should read 130°F. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak). Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Take care not to let the grill get too hot, or you'll end up with charred steak that's raw on the inside. If your dials are numbered 1 - 10, medium heat range would be 5 - 6. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Remember to fully thaw your steaks. A hot skillet delivers the best sear. Roasting or grilling is not worth the additional prep time, especially since you won't get those lovely grill marks or a nice crust without ruining the meat. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. What Is a Good Way to Cook Sirloin Steak in the Oven. That helped tremendously, considering I found some for.