margin-right: 0.6em !important; All-Clad has incorporated some really smart design elements into this collection, including little touches that make for easier logistics, such as lid handles that can accommodate hands wearing oven mitts, cool handles on the pan should you forget said oven mitt (I have done so) and a pouring rim all the way around the edge. } .wprm-recipe-template-sassy-bitch-header a { Bring to the boil, cover the pot and lower the heat to a gentle simmer for 1 hour. Brown ribs on all sides, about 10 minutes, transfer a bowl. .wprm-recipe-template-sassy-bitch h1, line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ Transfer the ribs and onions to a bowl and let the cooking liquid stand a few minutes to allow the fat the separate; discard the fat. I first browned the ribs in a frying pan. The last time I made beef-back ribs I used an ale and finished them on the stove top, and used a small soup pot. border: 0; } Rinse the ribs to remove any impurities and return them to a clean pot. .wprm-recipe-template-sassy-bitch .wprm-recipe-header { [CDATA[ */ Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. Stir in red wine, beef stock, tomato paste, smoked paprika, oregano, thyme, and bay leaves. This time I decided to go with a lager and finish them in the oven in the All-Clad pan. We love this and have made this many times now! .wprm-recipe .wprm-recipe-video-container { Allrecipes is part of the Meredith Food Group. } Try it!! } Reduce your heat and add the onions and garlic. The Gilded Fork, Culinary Podcast Network, Culinary Media Network and “Celebrate the sensual pleasures of food” are all trademarks of The Gilded Fork LLC. Very few changes I used 1/2 the broth it calls for and used one pkg of onion soup mix. } Just add bread and you have it all! .wprm-recipe-template-sassy-bitch p, .wprm-recipe-template-sassy-bitch li { By Ree Drummond. color: #00003f; /*wprm_link type=color*/ Set aside. Yellow onion + garlic – The base aromatics for this dish.Several recipes for short ribs use carrots, celery, and peppers are aromatics but I wanted to keep mine simple with just onions and garlic. These are also important for flavor. border-radius: 7px; /*wprm_inner_border_radius type=size*/ I also added a half cup of red wine. color: #000000; /*wprm_header_text type=color*/ Braised Short Ribs. I too had been looking for a good short ribs recipe and this is the best. display: none; All-Clad was kind enough to send me a 6-quart saute pan to test from their new Stainless with d5 collection, so it is my new plaything (initial thoughts at the end of the post). .wprm-recipe-template-sassy-bitch h2 { Add articles to your saved list and come back to them any time. This pan did not disappoint. This also lets you degrease the dish fully since short ribs can release alot of grease. .wprm-recipe-template-sassy-bitch { I added a bay leaf when I added the vegetables and that gave it a great flavor. Enjoyed this recipe. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs so flavorful. 2. Put the onion mix in the pot with the ribs, and add the soy sauce, brown sugar, mirin, sake, kimchi and black pepper. } Korean braised beef short ribs.Credit:William Meppem. font-family: inherit; /*wprm_font_family type=font*/ A smash hit eaten entirely in one sitting by two teenagers!!! /*