Cool completely. I just barely toasted it and stuff it on around the cake. 1. I will have to try it. Melt butter in small saucepan over low heat. In another bowl, beat eggs, sugar, and vanilla at high speed until creamy, about 3 minutes. Melt butter. DELICIOUS, I cant wait for the kids to get back from school ..... they are gonna love it too. so have been improvising for years. I have not tried this recipe. Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. I got the recipe from Hellmans mayonnaise website. CDKitchen, Inc. 20:11:11:23:02:17   :C: more recipes like original best foods chocolate mayonnaise cake. DIRECTIONS Scratch: Grease and flour bottoms of 2 (9") layer cake pans. *Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean. All Rights Reserved. Sprinkle in salt and beat to combine. Ingredients 2 cups flour 1 2/3 cup sugar 2/3 cup Hershey's unsweetened cocoa (or other high-quality chocolate) 1 teaspoon vanilla 1 1/4 teaspoon baking soda 1 1/4 teaspoon … I put the frosting in the middle of the cake and some chopped up strawberries. I am 71 and I remember my Mom and my grandmother making the original mayonnaise cake. Growing up it was my son's favorite chocolate cake.. so much so he asked for the largest tier of his wedding cake to be of it. Cool completely. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. The key factor in achieving a toothsome texture without being dense is mayonnaise. Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained. Add small amount additional milk, if needed. Of course make sure you use the full fat, and not reduced fat or olive oil based mayonnaises. Enjoy! I am down in Atenas Costa Rica and got stuck with my receipe but saw the eggs. It’s the perfect fat for this recipe, and it works better than butter or oil. I have the original Hershey's mayo chocolate cake receipe and it does not call for eggs cuz ther are eggs and oil in the mayo. This is the first mayonnaise cake I've tried but I'm sold! Rich Hershey's cocoa adds the ultimate in deep chocolatey flavor. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Place the butter and vanilla in a large mixing bowl and beat until creamy. Check out Real Food by Dad's go-to chocolate cake recipe—nothing fussy, no special piping, just an elegant naked cake finish with a caramel drizzle. Heat oven to 350° F. Pour batter into prepared pan. I used cake flour and a very high quality cocoa. The recipe was on the back of the label on the quart of mayonnaise. Makes 2 (9") layers. The original Does NOT have eggs. 1 tsp baking power Heat oven to 350°F. Bake 350 30 to 35 mins. Total Carbohydrate Pour into pans. The best chocolate cake. To make cake: In a heat-proof bowl, combine HERSHEY’S Kitchens SPECIAL DARK Chocolate Chips, HERSHEY’S MINI KISSES Chocolates, and HERSHEY’S Cocoa Powder, then pour boiling water over the top. I have made this cake for half a century or more. My family has promoted me to "Star Baker! Simply combine all ingredients together, pour into a pan and bake. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. 2 … The Life and Loves of Grumpy's Honeybunch. I haven't tried it without the eggs. Bake 30 minutes or until toothpick inserted in centers comes out clean. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. I have been a professional baker 15 years, I still come back to this recipe. Combine first four ingredients, set aside. Grease and flour two 9-inch (1.5 L) round baking … Just hoping I have enough 10x to make frosting, also baked in a bundt pan, buttered/floured. Anonymous - I looked up other recipes for this cake and a lot do not have the eggs. So, moist, so chocolatey a cake lover's dream. There are many online but they do not all agree on measurements. Repeat with remaining layers and buttercream. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Preheat oven to 350°F. It was delicious. Stir until smooth. Moms was the best I have ever eaten. Preheat oven to 325°F. Bake 30 to 35 minutes. Place one cake layer onto preferred serving dish and spread ¼ inch layer of frosting. We also use regular Miracle Whip and 1 tsp vanilla. Preheat the oven to 350°F (180°C). Ingredients: 1-3/4 cups all-purpose flour 1 cup sugar 1/3 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup mayonnaise 1 cup water