26 more sale days!! What do you think? Skinless or Casing? The problem is they are also expensive because they are more labor intensive to produce. How about the chili? I was a Vienna vendor for years. What do you do as far as buns for the gluten free crowd? FREE Shipping on your first order shipped by Amazon . I have never had a complaint. Be careful when most of the liquid is gone because at this stage your onions can easily burn. The Hatfield beef dog just had a rich beefy taste where you can taste the spices, but they weren't overpowering or dominant. Makes sense Ed. They are made by Rosen’s. But the natural casing dogs which are only available at the factory or the hot dog joints that serve them. Boil or grill your red snapper and serve in a New England split-top buttered and toasted hot dog bun. weekend period. Hatfield's and Usinger's are great no matter how they're cooked. Offer in addition a GOOD quality dog in the casing, but charge for it. This is how Syd's makes them, but on an indoor gas grill. Here you are looking at my 1/4 pound Maxwell Street Griller. refrigerate order immediately upon receipt. I use to use vienna beef natural casing 6 to 1 but when they the price went up to 99 cents for just one hot dog i went with a skinless national deli hot dog same size 6 to 1 and 57 cents for a hot dog and still snaps in the mouth and the customers do not know the difference. I finally got my EZ built and up and running,, I use Nathan’s,, I love the taste and so do my customers,, many repeats! But the Grote & Weigel dog clearly wasn't as good as the other beef dogs. Requirements. The natural casing seals The secret to not splitting is sell them faster !! One last suggestion………. the same great taste will always be apparent. My customers love them. Putting the casings, on top of a regular hot dog? A Dawg For You. Also to mention depends how you cook a casing dog. Turn the heat to high and let the Coke cook off. Do love those Koegels when I go home to Michigan. Thank you, *Please note that we are not responsible for delays in shipment outside of our It had a rich beefy flavor that I preferred to the Sabrett dog from the cart a few blocks away. Sahlen's Natural Casing Hot Dogs. THey just started selling them in my part of Indiana last year. I first saw them at a distributor last summer but balked at buying the 5 lb minimum. Just make sure not to over boil the dogs…I have had them all “rip” once when I was not paying attention. Father & Son in Linden used this dog, switched to a different dog, and then switched back. Yep. Monti. I live in the northwest and I use a skinless all beef 4:1 and 8:1. Branding means a lot good luck. I have thought about using the other dogs from Sams as mentioned by Boo, but I do not think they are gluten free which I seem to be getting more and more customers needing. I had a Sysco salesman I know brought me some Klements 4 to ones they have some snap to them but, they were so salty you could float a liner on them. Healthy hot dogs are a major trend right now Mary. When I’m able to resolve my money issues and jumping through hoops for the Health Department I’ll be using a skinless dog as it gives you a larger profit margin over the natural casings. Great choice for a NC dog there! Tips usually cover it and a little compassion goes a long way. Which was my favorite? but i will. It is 8 to a pound. Kayem Old Tyme Natural Casing Franks 5 LBS. . Those suckers are like dayglo red.Anyway thats my 2 cents worth. Hold up in the water too, Sure! Hey Myway! Soon coming out with a buffalo wing dog. Looked into having them shipped across the Lake to Wisconsin but too pricey. 40 Hot Dogs Ranked From Best to Wurst - Moorpark, CA - They're graded on calories, fat, saturated fat, sodium and protein. Doing a little research on my own though, i’ve tasted the dogs and polish from Bobaks a Polsh store thats been in business for years,outstanding.Also Daisy brand an old outfit from the westside,but pricey.Also used to love the dogs my dad would bring home from around Madison st.60 yrs ago,remember the red color,the snap,the garlicky,wonderful taste,havent’ been able to find anymore.Also the tasty, brownish mustard that they would put on the dogs at the stands that were located on thebeaches in Chicago,cant find that either.Would love to bring these tastes and smells to old-timers like myself and open minded millenials.Maybe some of your subscibers could help out.Thanks for letting me ramble as the dream continues to be that. I serve hebrew national. snap every time you take a bite. Most of the time slingers think there job is over the minute they hand the dog over….NOW is the time to start a conversation and get to know the customer. My wife and son both picked the Hatfield frank. The price seems to be right even at retail, Any experience with this brand? Steve, cola-carmelized onions? Coming from Chicago, I was sure that Vienna dogs (snap snap) were the best on the planet. Jerry. I was turned on to them in Florida. best tasting hot dogs to hit your taste buds. Let Monti and me know in the comments section below. Mainly because I wanted to try to create a good tasting tofu pup, with a natural casing. you can’t beat the snap of a natural casing dog-served Chicago Style! That definitely factors into the equation. This is how Syd's makes them, but on an indoor gas grill. (Surf Dawgz Catering). Use it to make: A classic Maine dog. Burn them, Let them in the steamer for a week, they won’t split open. The entire Boar’s Head line of meats is wonderful. Olneyville N.Y. System R.I. Best Hot Weiners, Thick & Easy Thickened Beverages by Hormel Health Labs, Portuguese Foods from South Eastern MA & RI, Kayem Fenway Beef Franks (5/14 oz. Skinless or natural casing hotdogs? We only ship on Monday, Tuesday, and Wednesday to He just moved here from NYC! My customers love them and they are made by the company that makes the Mariner dogs. They recently started selling them in the dallas texas market. Kayem Old Tyme Franks are made with natural casing to create the best tasting hot dogs to hit your taste buds. I also use a little beef bullion to make sure my water is not adding a unwanted flavor to the dogs. These advertising-free forums are provided free of charge through donations from Society members. door without signature, please arrange to have someone available to receive your Most of my customers tell me that’s the only one they buy, once in a while someone says they like the snap of a casing, but around here it’s rare, at least at MY cart. Unfortunately, it was past closing time, but I went back and really liked the dog. I wanted to see how these dogs compared to some of my favorites, so I went to a few places and got a dog of each kind still cold. Americans love their hot dogs !! I also have Johnsonville Brats and Sauauges are great come frozen and I do BBQ them before putting on cart also cost effective, Steve, great question about the buns. I immediately put them and the Nathans on the grill. I am in the process of testing hot dogs and chili recipes anticipating an opening day ot St. Patrick’s Day 2019, I have heard great things about Oscar Mayer all beef uncured dogs. Sneaking in some health food, eh Robin? in all the juices to keep the hot dogs bold flavor and give them that Koegels, from the Michigan area is a really good dog. a pan, or on top of the stove; no matter how you cook Kayem hot dogs, I am using the natural lamb casing coney dawg from Koegels in Flint, MI. Once in a while give something away whether it’s a soda or lollypop for the kids, a bottle of water when it’s needed and their short of change or whatever you come up with. 7-11 and other…Get It About, Pearl Brand!! Good Luck. Sounds yummy! maybe because if it works and it ain’t broke I ain’t fixin it haha. I have a friend who is a food consultant, and I have tried every Dawg out there,,, Big City Reds are good,, Lot’s of people love a good chili cheese dog. When they bite into a perfectly garnished dog (balanced between whatever way they ordered it). Har har harrrrr !! Hebrew Nationals all the way…no matter how you cook ’em they are the bomb…even plain ! Settled on Boar’s Head. Everybody who braves that first bite gets it right away. I have a very good idea for my future cart. Long time… Great to see your still at it! Well, that was fun, let’s keep it going friends. Low & slow is the way to go. department. Have you folks had that experience with casings also? snow), an incorrect shipping address, or if you are not available On the label, it says Hatfield Natural Casing Beef Frankfurters. Yes, us California folk, love our natural casings. Snap equals quality..:)), Here here! unless some one knows something i don’t. I believe it depends on the area you are from. I can get away with almost any hotdog at a festival or event away from syracuse but i wouldnt dare sell anything but the hofmann dogs. They are hard to find outside of the midwest and Arizona. I start with either an 8 to 1 or quarter pound black angus hot dog in a steamed to perfection poppy seed bun. Tthanks Sherri. I started with Nathans and also switched over to Bakers & Chefs 100% Beef Dogs. They’re nice and plump and come in quite a variety of flavors. I grew up on those. I buy my buns at the same place I buy my hot dogs. (ugh ish) The Walmart here does not even carry the Vienna Hot Dog here! I have cooked both of these dogs until I burned them, I have left both in the steamer until picking up time and hadn’t had either one of them burst once. New season started Friday. Thumann's is the only dog that wasn't all beef. Give them an experience to remember. Taste and test just the dog. It is a lamb casing sausage! I want to know what you sell on your cart. Please write me if you do. Please arrange to have someone Then I lay on some warm cola-carmelized onions and top it with spicy brown mustard. March 27, 2005 in Pennsylvania: Dining. If you’re cooking ‘steam table style’ try Johnsonville pre-cooked. Cannot go wrong with Koegels. I don’t have time to explain why I chose what dog i serve. Anybody else going to the healthy market? I always remember the hot dog guy did very well. since I do not have gluten free buns all customers seem happy with a plain dog in a foil wrapper!! Try both. Hatfield natural casing angus beef franks, Copyright © 2001-2020 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. I also sell “Sabrett” natural casing dogs. I live and sell in upstate NY. Thanks Arthur for pointing out the extra care it takes to cook a natural casing dog. I have not had time to go to a sorta local processor that makes dogs and sausage with local beef. .Carme G. Hi Carmen, I can tell you love hot dogs and you come from one of the great hot dog cities! whatever i sell will go in a rosen’s bun. Just a tad bit more flavor. shipping option or postpone your order until cooler conditions prevail. Days to Ship: If you are ordering Kayem products you must select Two They are very tasty and one hell of a snap too. Kayem Old Tyme Franks are made with natural casing to create the I spoke with someone from the company last August and was told that these franks were made to compete with Sabrett and other all beef dogs in the tri state area. A much better dog than their regular one found in supermarkets, which contains turkey in addition to beef and pork. Although we instruct UPS to leave your order at your Sell em all. 95 ($1.24/Ounce) Get it as soon as Mon, Nov 9. Everyone loves them. Hi do you all have any advice on selling Turkey Hot Dogs. Best's is sort of between Hatfield and Sabrett as far as spicing. As good as it gets. I buy them frozen 120 to a case. I am a successful chef of to many years to mention, but my success has always been use the best. Thanks for your input. Glad you found a good alternative Dave. I tasted Marge’s Twisted Dawgs in person last summer and they are deee-licious. Are you using natural casing or skinless hot dogs? Boar’s Head brand will bring you customers that otherwise might not think to indulge in a hot dog. I’m from the Northeast, but here in Florida seems like skinless takes priority. Has probably 100,000 calories but once in awhile, just do it! (1-886-646-4266)