The only thing I changed is I use Greek seasoning instead of oregano. ¼ cup olive oil. I can’t even explain how good it taste. Heat broiler. The yogurt was the perfect addition. For a perfect compliment of vegetables and flavor, add this. Try the Eazy Peazy Mealz Recipe Binder: Get a printable version of all our favorite recipes in one convenient e-book for only $5! So delicious! It was a big hit with the whole family! Viola'. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Congrats! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. 1 pound boneless skinless chicken breasts (about 2 large breasts) ⅓ cup plain Greek yogurt. I do something similar at home, except I don’t always use the Greek yogurt. I will definitely make this again. Comment document.getElementById("comment").setAttribute( "id", "a6d288561a2af57c0b11a8bf1f0d5ee0" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. If you are using boneless chicken thighs or bone in. I look forward each year to the Salt Lake Greek festival to eat the creamy, zinggy food and pretend it was my Ya-ya that made it for me. Roast until breasts register 160 degrees and drumsticks/thighs register 175 degrees, 30 to 35 minutes. Make sure to use kosher salt here; we developed this recipe using Diamond Crystal Kosher Salt. It takes way more than 20 minutes to cook, though. Everyone loves it! This was an excellent recipe! When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl. One of my favourite things to cook at home. Can the chicken be in the marinade longer than 3 hours? Serve. Because chicken legs come from the same part of the bird its the same as cooking with just the thighs, except maybe with a little extra kick…. . Just squeeze a little lemon into some nice thick, Greek yogurt, spike it with hot sauce, and you have a perfect condiment. And how much marinade should I use for one cut up chicken? I have made this recipe at least two dozen times now and everyone loves it. In a medium sized bowl combine the yogourt, lemon juice, olive oil, garlic, paprika, oregano, salt and pepper. Made quite a hit. Hi! Pour marinade into a large freezer bag and add chicken. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Remove skillet from oven and spoon pan juices over top of chicken to wet skin. The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. Can’t wait to try! It is a lower time at a lower temperature, but the foil helps to trap the heat, and leads to a faster cooking, but they won’t brown. I found a recipe that turned out great even if I did mess up/substitute a few things. Today I'll serve this with a greek salad, greek yogurt on the side (as a dip), good bread and wine. Regardless of any factors though, 165º is the internal temperature you want. I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture.