Add all ramen broth ingredients to a large dutch oven or stockpot. Just before serving, add cooked noodles and green onions and heat through. Drain; rinse with cold water. For this recipe I used what most people think of when they think “ramen”, which are the “top ramen” packs of dried wavy noodles that come with a seasoning packet and are about 10 cents per pack. Remove chicken from pan. I’d love to try this, so tasty and flavorful! This Asian-inspired ginger lemongrass chicken noodle soup is both fresh and comforting with a ginger lemongrass broth, brown rice noodles, chicken and vegetables. It's a light and healthy winter meal that will warm you from the inside! Or spoon the chicken mixture over a bed of brown rice. Heat a large wok or skillet over high heat. Rice noodles are more firm and don't turn mushy after being sautéed in the pan, but feel free to use fine udon noodles instead. That will be equally savory and likely save you one ingredient at the supermarket. I did use some fresh spinach and some green onions though. Cook mixture down until syrupy and thick, turning chicken occasionally to glaze on both sides. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. I discard the packet and just use the noodles though! Add chicken to pan; cook 1 1/2 minutes on each side. I kept this recipe very simple, as I wanted the broth and the chicken to really be the stars. Add any additional toppings you'd like and serve hot. My husband said its better than ramen from a restaurant. Ladle soup into bowls and garnish with cilantro. Add mushrooms and cook for 2-3 minutes over MED heat. Add pot back to the stove and carefully pour the broth from the mixing bowl back into the pot. Once it simmers about 15-20 minutes, I strain it to remove all the solids and place it back on the stovetop and add the mushrooms until they’re soft, about 5 minutes. I think the noodles make it a great way to to introduce new flavors while still giving them something they love and are used to. Cover and cook on high-heat setting for 2 to 3 hours. I love to make a big batch, then keep some on hand all week long, or you can even freeze it. Prepare noodles according to package directions. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. We got about 9-10″ here in Ohio, and that cold weather had me seriously jonesing for a big bowl of warm comfort food, like this Ginger Glazed Chicken Ramen!