It’s tender with a slightly sweeter taste than broccoli and cooks up quickly which makes it perfect for stir fries. Chop the broccolini into approximately 2-inch pieces. Accessibility Braised five-spice tofu recipe. It’s tender with a slightly sweeter taste than broccoli and cooks up quickly which makes it perfect for stir fries. Privacy Policy and If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ingredients. Offers may be subject to change without notice. Season with salt and bring to boil over high heat. Broccolini looks like miniature broccoli, but it’s actually a hybrid of broccoli and kale. Slice the tofu into ¼-inch-thick pieces. Add tomato juice mixture, green onions, and remaining ingredients; bring to a boil. Prep the vegetables and the tofu. © Copyright 2020 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. In a 12-inch frying pan or a wok, heat 1 tablespoon oil over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Hodo braised tofu Locate Product3 whole dried red chilies (arbol)Stir-fry sauce (tamari - mirin - rice vinegar)2 teaspoons toasted sesame oil. It’s tender with a slightly sweeter taste than broccoli and cooks up quickly which makes it perfect for stir fries. Cut the peppers into rings. Broccolini looks like miniature broccoli, but it’s actually a hybrid of broccoli and kale. Terms Terms of Service apply. Season with salt and pepper to taste. In a 12-inch frying pan or a wok, heat 1 tablespoon oil over medium heat. Serve over rice. Add the stir-fry sauce, toss to coat, and cook about 1 minute longer. Add the stir-fry sauce, toss to coat, and cook about 1 minute longer. | This site is protected by reCAPTCHA and the Google Season with salt and bring to boil over high heat. Share Save Tweet Vegetarian. 30 Minutes. Stir-fry sauce (tamari - mirin - rice vinegar). Serve. Divide the rice between two serving bowls and top with the stir-fried vegetables. ¾ cup Bhutan red rice10 ounces broccolini3 ounces mini sweet peppers (about 3)3 ounces king trumpet mushrooms2 garlic cloves1-inch piece ginger8 oz. Security. Cover, reduce heat, and simmer 15 minutes or until vegetables are crisp-tender. MyRecipes.com is part of the Allrecipes Food Group. Stir fry the vegetables. Cook the rice. Slice the mushrooms lengthwise into approximately ¼-inch thick pieces. Discard star anise. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the garlic, ginger and chilies and cook just until fragrant, about 30 seconds. Peel and finely chop the garlic. Meanwhile, prepare the stir fry. Add the broccolini, toss gently and cook until slightly tender, about 4 minutes. the best organic produce, some ingredients may differ from those depicted. Broccolini looks like miniature broccoli, but it’s actually a hybrid of broccoli and kale. Slice the mushrooms lengthwise into approximately ¼-inch thick pieces. Add mushrooms and peppers and cook until peppers begin to soften, about 3 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove from the heat and drizzle with toasted sesame oil. Everybody understands the stuggle of getting dinner on the table after a long day. | From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat oil in a large nonstick skillet over medium heat. Add the tofu, cook until heated through, about 3 minutes.